This $3,499,654 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (CFDA 10.307) program. The grant will facilitate the development of organic agriculture production, breeding, and processing methods for sorghum, a drought-tolerant, non-GMO crop used for food and feed production globally. The long-term goal is to identify high-performing grain and forage sorghum varieties suitable for organic management and successfully integrate sorghum into existing organic cropping systems. Key products and services to be delivered include new organic sorghum varieties, innovative management practices, and insights into the economic, market, and climate-smart potential of sorghum-based organic crop rotations. The project engages researchers across major sorghum-producing states like Texas, Oklahoma, and Kansas, as well as potential growth areas like South Carolina and California. Sub-awards were provided to Clemson University, Kansas State University, and Oklahoma State University to support this climate-smart organic sorghum partnership for grain and silage production.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $3.5m | 8/22/23 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
M2304954S | The University Of Texas RIO Grande Valley | Project Grant 20235130040854 | $130.3k | 8/19/24 | |
M2304949S | Clemson University | Project Grant 20235130040854 | $249.3k | 10/6/23 | |
M2304951S | Oklahoma State University | Project Grant 20235130040854 | $230.0k | 10/6/23 | |
M2304950S | Kansas State University | Project Grant 20235130040854 | $250.0k | 10/6/23 |