Project Grant 20235130040852
- Project Grant Summary: Potato 2.0 CAP The National Institute of Food and Agriculture (NIFA) awarded $3.8 million through the Specialty Crop Research Initiative (SCRI, CFDA 10.309) to the University of Wisconsin - Madison to develop and optimize F1 hybrid potato varieties and associated production systems. The four-year project (July 1, 2026 – June 30, 2030) addresses critical challenges in the U.S. potato industry, which contributes an estimated $100 billion annually to the economy. The...
- Hazel Technologies, Inc. was awarded a $600,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program (CFDA 10.212) to develop extended release delivery of organic sprout inhibitors to control potato sprouting in the postharvest supply chain. The SBIR/STTR programs support scientific excellence and technological innovation through federal research...
- Federal Project Grant Award Summary Washington State University received a $1.243 million Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Special Research Grants Program for Potato Breeding Research (CFDA 10.200), awarded September 15, 2025, with completion targeted for September 29, 2026. The Northwest Potato Variety Development program integrates federal, university, and industry research to deliver four core products: superior...
- Federal Grant Award Summary The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded $709,990 under the Special Research Grants Program for Potato Breeding Research (CFDA 10.200) to Texas A&M Agrilife Research on September 30, 2025, with completion targeted for September 29, 2026. The Southwest Potato Research Program, a multi-institutional collaboration among Texas A&M University, Colorado State University, and the University of California that...
- This Project Grant from the National Science Foundation's Division of Industrial Innovation, totaling $250,000, supports research at Rensselaer Polytechnic Institute to develop effective and safe pesticide formulations for protecting crops from fungal diseases. Under the Engineering program (CFDA 47.041), the awardee will identify naturally produced molecules with enhanced fungicidal activity against Botrytis cinerea and Phakopsora pachyrhizi, major pathogens causing billions in annual crop...
- Federal Project Grant Award Summary The University of Idaho received a $695,380 Project Grant from the National Science Foundation's Division of Integrative Organismal Systems under the Biological Sciences program (CFDA 47.074) effective August 15, 2025, through July 31, 2028. This research project investigates the molecular mechanisms by which potato plants detect and respond to nematode-associated molecular patterns (NAMPs), specifically ascaroside 18 (ASCR18), to activate immune defenses...
- Federal Project Grant Award Summary The University of Florida Division of Sponsored Research received a $591,460 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded February 1, 2026, with completion scheduled for January 31, 2029. The project aims to accelerate potato breeding for heat and humidity tolerance in the Southern United States by integrating three advanced technologies: Artificial...
- This $159,887 federal Cooperative Agreement award from the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025) supports the operations of the MSU-Pontotoc Branch Center of the National Clean Plant Network (NCPN) Sweet Potato Center. The key objectives are to: 1) Maintain and test existing nuclear stock sweet potato plant materials, 2) Perform pathogen elimination and testing on...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $176,856 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective May 1, 2026 through April 30, 2029. This predoctoral research project addresses critical gaps in potato disease management by investigating tolerance mechanisms to Dickeya, a major global bacterial plant pathogen affecting potato crops....
- This Project Grant award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (TIP) program, with CFDA number 47.084, provides $305,000 to Ultinat, Inc. to develop biodegradable microencapsulation technology for agrochemicals. The objective is to create new microencapsulation methods using plant-based biodegradable materials to encapsulate both hydrophobic and hydrophilic agrochemical ingredients. This addresses the environmental issue of microplastic pollution...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE PROJECT WILL IDENTIFY ESSENTIAL OIL (EO) BLENDS FOR SUPPRESSION OF PREMATURE TUBER SPROUTING IN POTATO STORAGE AND WILL DEVELOP MICROENCAPSULATION METHODS FOR DELIVERY OF THE BEST PRODUCTS. THE HYPOTHESIS IS THAT SYNTHETIC GROWTH SUPPRESSANTS SUCH AS CHLORPROPHAM (CIPC) CAN BE REPLACED WITH MICROENCAPSULATED EO BLENDS AND FRACTIONS. THE GOAL IS TO DEVELOP SEVERAL POTATO SPROUT- SUPPRESSION PRODUCTS FOR ORGANIC POTATOES AND ALSO METHODS FOR THEIR ENCAPSULATION AND APPLICATION. THE OBJECTIVES ARE: (1) DISCOVERY AND DEVELOPMENT OF BLENDS FROM EO THAT EXHIBITED SPROUT SUPPRESSION IN OUR PREVIOUS STUDIES; (2) MICROENCAPSULATION OF THE MOST EFFECTIVE EO BLENDS WITH BIODEGRADABLE POLYMERIC CARRIERS; (3) TEST MICROENCAPSULATED EO BLENDS IN LABORATORY, SEMI-COMMERCIAL AND COMMERCIAL SETTINGS, (4) POTATO TUBER CHEMISTRY AND HORMONAL BALANCE AS A FUNCTION OF MICROENCAPSULATED EO BLENDS APPLICATION; (5) EVALUATE SAFETY OF THE NEW EO- BASED PRODUCTS USING A HIGH THROUGHPUT PLATFORM, (6) COMMUNICATE THE RESULTS. INCORPORATE THE INFORMATION INTO ONLINE CLASSES. THE PROJECT OBJECTIVES MATCH FY 2022 PURPOSE AND PRIORITIES, SPECIFICALLY PRIORITY 3: ..EVALUATE, DEVELOP, AND IMPROVE ALLOWABLE POST-HARVEST HANDLING, PROCESSING, AND FOOD SAFETY PRACTICES TO REDUCE TOXINS ..., WHILE INCREASING SHELF-LIFE, QUALITY, AND OTHER ECONOMICALLY IMPORTANT CHARACTERISTICS AND PRIORITY 5: EXPLORE TECHNOLOGIES THAT MEET THE REQUIREMENTS OF THE NATIONAL ORGANIC PROGRAM (NOP) AND PROTECT SOIL, WATER, AND OTHER NATURAL RESOURCES, AND PRIORITY 8: DEVELOP .. CURRICULUM FOR ORGANIC AGRICULTURE. THE PROJECT WILL ADDRESS LIMITATIONS IN ORGANIC POTATO STORAGE AND SPROUT CONTROL. THE RESULTS WILL FACILITATE THE DEVELOPMENT OF NEW POTATO SPROUT SUPPRESSORS OR INHIBITORS, IMPROVE THE QUALITY OF POTATOES, REDUCE ENVIRONMENTAL IMPACT, IMPROVE ACCESS OF THE US POTATOES TO ADDITIONAL MARKETS, AND CONTRIBUTE TO IMPROVED HUMAN HEALTH.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.0m | 9/6/23 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
C0640BAS | University Of Tennessee | Project Grant 20235130040852 | $70.0k | 1/14/25 | |
C0640BAS | University Of Tennessee | Project Grant 20235130040852 | $70.0k | 6/5/24 |