Florida A&M University will receive $299,967 under a three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's 1890 Institution Capacity Building Grants program. The grant will support research to establish a biorepository of indigenous yeast strains from Florida, Louisiana and Texas muscadine vineyards. Researchers will conduct metabolomics profiling of signature muscadine wines fermented with these native yeasts. They aim to...
This $7,049,938 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.205 - Payments to 1890 Land-Grant Colleges and Tuskegee University) supports agricultural research, extension, and educational activities at Florida A&M University (FAMU), a historically Black land-grant institution. The grant funds research and outreach programs across four key focus areas: 1) Viticulture and small fruits research, 2) Preserving water...
The National Institute of Food and Agriculture (NIFA) awarded Florida A & M University (FAMU) a $750,000 Project Grant under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to develop research and education programs focused on plant-based meat analogs. Specifically, FAMU will work with industry collaborators and Florida State University to extract plant proteins from oilseed meal waste and process these proteins into meat analogs. The university will optimize processing...
Florida A&M University (FAMU) was awarded a $298,760 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop climate-smart viticulture management strategies and technologies. The grant was awarded on May 1, 2023 under the 1890 Institution Capacity Building Grants program (CFDA #10.216) and aims to control emerging pests in southern vineyards through April 30, 2026. FAMU's Center for Viticulture and Small Fruit Research will utilize...
This Project Grant award from the Department of Agriculture National Institute of Food and Agriculture (CFDA 10.524 - Scholarships for Students at 1890 Institutions) provides $505,263.16 to Florida A & M University (FAMU) to support 49 new scholarships for undergraduate students to pursue degrees in the food and agricultural sciences over a 4-year period, from July 2023 to July 2027. The scholarships are intended to help FAMU, a historically Black land-grant university, attract and...
The U.S. Department of Agriculture (USDA) awarded a $750,000 Project Grant under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to Florida A&M University (FAMU). This 3-year grant, awarded on May 1, 2024, supports the project "Building AI/ML Capacity for Digital Agriculture and Plant Phenotyping Technologies Research, Education, and Extension at FAMU." The key objectives of this project are to: 1) Adapt cutting-edge plant phenotyping technology for use in...
This federal Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524), will deliver $505,263.16 in scholarship funding to Florida A&M University (FAMU) from July 15, 2024 to July 14, 2028. The grant aims to increase the diversity and technical competency of the agricultural workforce by providing financial support and comprehensive...
This federal Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524), provides $505,263.16 to Florida A&M University (FAMU) to offer scholarships and support services to undergraduate students pursuing degrees in food, agricultural, and related sciences. The primary objective is to increase the diversity and technical competency of the...
This $526,315.79 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Scholarships for Students at 1890 Institutions program (CFDA 10.524) will provide 49 new scholarships over four years to the College of Agriculture and Food Sciences at Florida A&M University. The goal is to cultivate and graduate more diverse leaders equipped to address emerging challenges in food and agricultural sciences by pursuing baccalaureate degrees in these...
This $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund 49 new scholarships over four years for students pursuing baccalaureate degrees in food and agricultural sciences at Florida A&M University (FAMU) through the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). The goal of this award is to help FAMU's College of Agriculture and Food Sciences cultivate and graduate more...