The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $241,250 Community Food Projects (CFDA 10.225) grant to Salamatof Native Association, Inc. (SNAI) to expand the Salamatof Traditional Foods Program. The project aims to increase access to locally-sourced, nutritious, and culturally-appropriate foods for Salamatof community members experiencing food insecurity. Key activities include purchasing a vehicle and trailer to facilitate food harvesting,...
The Department of Agriculture's National Institute of Food and Agriculture awarded Kawerak, Inc. a $525,322 Project Grant under the Community Food Projects (CFP) program. The grant will support Kawerak's "Increasing Access to Fresh Produce for Bering Strait Tribal Communities" project through Aug 31, 2024. The project aims to: 1) increase production of healthy, fresh vegetables at Pilgrim Hot Springs; 2) develop partnerships and distribution pathways for regional village stores; and 3)...
The University of Alaska Fairbanks (UAF) was awarded a $500,000 Project Grant from the U.S. Department of Agriculture's (USDA) Alaska Native-Serving and Native Hawaiian-Serving Institutions Education Grants program (CFDA 10.228). The grant, titled "The Rural Nutrition Project," aims to improve health outcomes for Alaska Native people by increasing their consumption of traditional wild gathered foods. The key objectives of the project are to: 1) Increase the availability of relevant...
The U.S. Department of Agriculture awarded a $240,537 Cooperative Agreement under the Tribal Food Sovereignty program (CFDA 10.047) to the Sitka Conservation Society, Inc. to conduct research, analyze barriers, and identify opportunities to increase food sovereignty and economic opportunities for Tribal Nations and Alaska Natives who depend on indigenous fish and seafood. This 2-year grant, awarded on September 27, 2024, with a completion date of September 30, 2026, aims to support traditional...
This federal Project Grant award of $539,505.99 was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The award will fund the Alaska Native Tribal Health Consortium (ANTHC) to operate food distribution sites, deliver nutrition education services, and provide culturally appropriate food assistance to support low-income Native American households living on or near Indian reservations in Alaska. The...
The federal Project Grant award of $2,560,849 from the U.S. Department of Agriculture's Food and Nutrition Service is for the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption and promote healthy eating habits among economically disadvantaged elementary...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $883,654 Cooperative Agreement to the Qawalangin Tribe of Unalaska under the Pandemic Relief Activities: Local Food Purchase Agreements with States, Tribes, and Local Governments program (CFDA 10.182). This 3-year agreement, running from January 2025 to January 2028, will allow the tribe to purchase local, unprocessed or minimally processed domestic foods from local producers, with a focus on supporting historically...
The U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.182 - Pandemic Relief Activities: Local Food Purchase Agreements with States, Tribes, and Local Governments) awarded a $513,301 cooperative agreement to the Central Council Tlingit And Haida Indian Tribes of Alaska. The purpose of this three-year agreement is to allow state, territorial, and federally recognized tribal governments to expand upon prior local food purchase assistance work and establish new projects to...
The U.S. Department of Agriculture's Agricultural Marketing Service has awarded a $297,930 cooperative agreement through the Pandemic Relief Activities: Local Food Purchase Agreements with States, Tribes, and Local Governments program (CFDA 10.182) to the Native Village of Fort Yukon, a federally recognized tribal government in Alaska. The purpose of this three-year cooperative agreement is to allow state, territorial, and tribal governments to expand upon prior local food purchase assistance...
This $515,073 project grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) supports the Alaska Native Serving Institutions and Native Hawaiian Serving Institutions Education Grants program. Awarded to the University of Alaska Southeast on August 1, 2021 for a three-year period concluding July 31, 2024, the grant will develop curricula and experiential learning opportunities bridging traditional indigenous knowledge and food and natural resource science....