Project Grant 20233380040452
- Project Grant Award Summary Boston Children's Hospital received a $482,992 Project Grant from the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) awarded on September 15, 2025, with a completion date of September 14, 2028. This project establishes a partnership between Boston Children's Hospital and Fresh Connect, a technology-enabled produce prescription program, to increase fruit and vegetable consumption among children with...
- Grant Award Summary Good Nutrition Ideas LLC received a $385,000 Project Grant from the National Institute of Child Health and Human Development under the Child Health and Human Development Extramural Research program (CFDA 93.865), effective September 1, 2025, through August 31, 2026. The award supports the development of HOMEALS, a clinical decision support system (CDSS) designed to address nutrition-related health disparities among individuals with intellectual and developmental...
- The Department of Agriculture Food and Nutrition Service awarded a $46.88 million Project Grant to Action For Healthy Kids under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The grant will fund CNP HEALTHY MEALS INCENTIVE services from February 1, 2023 through December 31, 2025 in Chicago, Illinois. The grant aims to support the National School Lunch Program (NSLP) Equipment Assistance Grants, which are competitively awarded subgrants to...
- The National Institutes of Health's National Heart, Lung and Blood Institute awarded $2,350,623 under the Cardiovascular Diseases Research program (CFDA 93.837) to the Regents of the University of Minnesota on May 1, 2021 for a project concluding on April 30, 2022. The project aims to reduce childhood obesity through an individual randomized controlled trial testing combinations of ecological momentary intervention, home visiting, and video feedback delivered to 510 low-income, racially...
- Federal Project Grant Summary: Project GAME ON! Popcom Health Inc. received a $793,210 Project Grant award from the National Institute on Minority Health and Health Disparities (NIMHD) under the Minority Health and Health Disparities Research program (CFDA 93.307), effective September 18, 2025, with completion targeted for June 30, 2026. The award funds the design and development of PopCom Health, an interactive, customizable digital health promotion comic tool specifically designed for...
- Federal Grant Award Summary Award: Family Comida (Consumo de Opciones Mas Ideales de Alimentos) | Funding Agency: National Institute for Minority Health and Health Disparities (NIMHD) | Program: Minority Health and Health Disparities Research (CFDA 93.307) | Awardee: Sloan-Kettering Institute for Cancer Research | Award Date: April 29, 2025 | Completion Date: November 30, 2029 | Total Funding: $3.71M The Family Comida project delivers a family-centered intervention (FCI) designed to address...
- The Arkansas Coalition for Obesity Prevention (ARCOP) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). Through this four-year award ending August 2025, ARCOP will expand its Double Up Food Bucks program across Arkansas to incentivize Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables from local farmers. The...
- This $500,000 Project Grant award was provided by the U.S. Department of Health and Human Services' Administration for Children and Families (ACF) under the Social Services Research and Demonstration (SSRD) program (CFDA 93.647). The funding supports the Giving Kitchen, a non-profit organization based in Atlanta, Georgia, to conduct research and demonstration projects focused on preventing and reducing dependency while improving the administration of social services programs. The award has an...
- Federal Grant Award Summary Ann & Robert H. Lurie Children's Hospital of Chicago received a $752,000 Project Grant award dated September 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Community Food Projects Competitive Grant Program (CFDA 10.225). The three-year project, which concludes September 14, 2028, serves as a proof of concept demonstrating how Medicaid reimbursement funds can be deployed locally to support local...
- Federal Grant Award Summary Desert Mission Inc. received a $483,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), effective September 15, 2025 through September 14, 2028. The award funds the HonorHealth Desert Mission Produce Prescription Program (HHDM PPR), which delivers monthly produce credits to eligible patients at HonorHealth Medical Group clinics in...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** SINCE 2002, THE CENTER HELPING OBESITY IN CHILDREN END SUCCESSFULLY, INC. (C.H.O.I.C.E.S.) HAS DELIVERED A MESSAGE OF HEALTH TO LOW-INCOME FAMILIES LIVING IN THE FOOD DESERTS OF ATLANTA THROUGH COOKING CLASSES, WORKSHOPS, SUMMER CAMPS, AND HEALTH EXPOS. OUR MISSION IS TO BE A RESOURCE CENTER FOR CHILDREN WHO ARE OVERWEIGHT OR AT GREATER RISK OF OBESITY. TO ACCOMPLISH THIS MISSION, WE INTEGRATE EVIDENCE-BASED RESOURCES AND CULTURALLY APPROPRIATE PRACTICES USING A HYBRID PROGRAM DELIVERY PLATFORM. THE OVERALL GOAL IS TO HELP MORE FAMILIES TACKLE CHILDHOOD OBESITY AND OBESITY RELATED CHRONIC DISEASES SO THAT THEY CAN LEAD HEALTHIER LIVES. AT A MINIMUM, C.H.O.I.C.E.S. WILL PROVIDE NUTRITION EDUCATION LESSONS VIA COOKING CLASSES TO THOSE THAT CAN AFFORD TO BUY FOOD. SIMULTANEOUSLY,C.H.O.I.C.E.S. WILL ALSO PROMOTE HEALTHY FOOD CONSUMPTION VIA MOBILE FOOD DISTRIBUTIONS TO THOSE WHO CANNOT AFFORD TO BUY FOOD. WE WILL ACHIEVE OUR GOAL WHEN ALL METRO ATLANTA FAMILIES MOVE FROM THE MARGINS INTO THE CENTER OF THE HEALTHY EATING AND LIVING MOVEMENT.THERE IS AN URGENT NEED TO TACKLE OBESITY AND DIABETES, ESPECIALLY WITH THE REDUCTION OF COVID-19 PANDEMIC RELATED FOOD SUBSIDY PROGRAMS. THIS WILL ADVERSELY AFFECT THE INCREASING RATES OF OBESITY ARE ALREADY HAPPENING NOT ONLY IN THE UNITED STATES, BUT ON AN INTERNATIONAL LEVEL AS WELL. ACCORDING TO THE WORLD OBESITY FEDERATION'S 2023 ATLAS, PREDICTS THAT 51% OF THE WORLD, OR MORE THAN 4 BILLION PEOPLE, WILL BE OBESE OR OVERWEIGHT WITHIN THE NEXT 12 YEARS. FURTHER, THAT CHILDHOOD OBESITY COULD MORE THAN DOUBLE FROM 2020 LEVELS, TO 208 MILLION BOYS AND 175 MILLION GIRLS BY 2035. (WORLD OBESITY FEDERATION, 2023) THESE PREDICTIONS MAY SEEM ALARMING, BUT HISTORY HAS ALREADY PROVEN THEM TO BE A LIKELY OUTCOME. WITHIN THE PAST 30 YEARS, THE NUMBER OF OBESE CHILDREN AND ADOLESCENTS IN THE U.S. HAS TRIPLED (CLEVELAND CLINIC, 2021). ACCORDING TO THE CDC, TODAY APPROXIMATELY 13.7 MILLION CHILDREN AND ADOLESCENTS, AGES 2-19, SUFFER FROM OBESITY AND ARE LIKELY TO BECOME OVERWEIGHT ADULTS, THUS INCREASING THEIR RISK OF HEART DISEASE, TYPE 2 DIABETES, AND OTHER HEALTH ISSUES. WE ALSO KNOW THAT OBESITY CAN HAVE DETRIMENTAL EFFECTS UPON A CHILD'S MENTAL AND SOCIAL WELL-BEING. THIS CAN MANIFEST AS BULLYING AT SCHOOL OR A CHILD'S INABILITY TO LEARN COURSEWORK AT THEIR GRADE LEVEL. WHEN CHILDREN ARE OVERWEIGHT, THIS OFTEN LEADS TO MORE SERIOUS MEDICAL ISSUES WHEN THEY REACH ADULTHOOD. OBESITY IS A LEADING RISK FACTOR FOR TYPE 2 DIABETES. GEORGIA HAS A DIABETES EPIDEMIC THAT IS AFFECTING MINORITIES LIVING IN LOW-INCOME AREAS DISPROPORTIONATELY. ACCORDING TO THE AMERICAN DIABETES ASSOCIATION, AS OF 2021, APPROXIMATELY 1,013,358 ADULTS IN GEORGIA (12.4 % OF THE ADULT POPULATION) HAVE DIABETES. ANOTHER ESTIMATED 234,000 GEORGIANS HAVE DIABETES BUT THEY DON'T KNOW IT (GEORGIA DEPARTMENT OF PUBLIC HEALTH, 202). ADDITIONALLY, DIABETES RATES ARE STRONGLY CORRELATED WITH INCOME. GEORGIANS AGES 25+ WHO EARN LESS THAN $25,000 A,YEAR ARE 2.25 TIMES MORE LIKELY TO HAVE DIABETES THAN THOSE WHO EARN MORE THAN $75,000 ANNUALLY (CDC, 2020). DIABETES IS NOW YET ANOTHER EPIDEMIC ADVERSELY AFFECTING LOW INCOME FAMILIES WITH ONSETS BEING TRACKED IN MORE YOUNG ADULTS THAN EVER BEFORE.C.H.O.I.C.E.S. WORKS TO ADDRESS THE COMPLEX AND INTERRELATED ISSUES OF FOOD INSECURITY, POOR NUTRITION, OBESITY, AND DIABETES THROUGH CULTURALLY-RESPONSIVE PROGRAMMING THAT IS INTERGENERATIONAL. WE USE INNOVATIVE APPROACHES TO MOVE DISADVANTAGED CHILDREN AND FAMILIES FROM THE MARGINS INTO THE CENTER OF THE HEALTHY EATING AND LIVING MOVEMENT. WE PROMOTE FOOD AS FUN AND MEDICINE, AND WE BELIEVE THAT COOKING CAN BE COOL AND ENJOYABLE. MOST IMPORTANTLY, WE PROVIDE FAMILIES WITH THE SKILLS NEEDED TO PREPARE HEALTHY MEALS AT HOME AND ARE A COMMUNITY RESOURCE TO INCREASE ACCESSIBILITY TO HEALTHY FOODS IN A DIGNIFIED MANNER.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $400.0k | 6/29/23 |