This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will provide $225,000 to Cornell University to conduct research on improving corn's tolerance to cold stress. The research aims to 1) determine how mitochondrial calcium transportation impacts corn's cold response and tolerance, and 2) identify genetic sequences or motifs that promote gene translation under cold stress in corn. The...
Cornell University was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to advance cattle genetic improvement through cryopreservation technology by studying the effects of cooling rates on ice crystal formation in embryos and developing next-generation cryopreservation methods. Specifically, the university will...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $495,704 Project Grant to Cornell University under the Agriculture and Food Research Initiative competitive grants program. The grant will support Cornell's efforts to address critical workforce needs in agricultural plant sciences for the digital era. Specifically, the university will develop training programs to enhance students' and educators' agricultural literacy and ability to effectively apply advances in...
This $1,336,452 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program will support a comprehensive range of agricultural research at Cornell University from October 1, 2024 to September 30, 2026. The research funded by this award will focus on critical priority areas including sustainable agriculture and food systems, climate change...
The Cornell University Office of Sponsored Programs received a three-year, $648,068 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund research to gain a further understanding of chilling tolerance mechanisms in crop plants through the study of a rice casein kinase gene (CTK1) and its natural variants in both rice...
This $4,149,638 federal Formula Grant award to Cornell University was made by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The grant supports a comprehensive range of agricultural research at Cornell's Agricultural Experiment Station, including projects focused on sustainable food and agriculture systems, climate change mitigation, natural resource...
The Department of Agriculture's National Institute of Food and Agriculture awarded Cornell University a $181,864 project grant under the Crop Protection and Pest Management Competitive Grants Program to broaden the utility of the GreenhouseScout scouting app to a more diverse audience from September 1, 2022 to August 31, 2025. The grant funding will support Cornell University's efforts to expand the functionality and user base of its GreenhouseScout mobile application, which assists agricultural...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $186,000 Project Grant to Michigan State University under the Equipment Grants Program to acquire a brightfield imaging capable flow cytometer. The four-year award, which runs from September 1, 2022 through August 31, 2026, will facilitate agricultural and environmental research through the purchase of a specialized instrument for shared use. As described in the CFDA, the Equipment Grants Program aims to...
This federal Formula Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program, will fund a range of agricultural research activities at Cornell University totaling $461,072. The research aims to address a wide variety of critical issues in New York State and beyond, including: advancing sustainable agriculture and food systems; mitigating climate...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $3,302,474 Project Grant under the Specialty Crop Research Initiative (CFDA 10.309) to Cornell University. The goal of this 4-year project is to advance the safe adoption of dynamic controlled atmosphere (DCA) storage technology for the U.S. apple industry. The research team will: 1) develop best management practices for DCA storage of premium and emerging apple cultivars; 2) understand how...