The Ohio State University was awarded a $736,956 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The University will conduct research from May 1, 2023 to April 30, 2027 to determine the direct, indirect, and interactive effects of commonly used broad-spectrum insecticides on pollinator foraging behavior, marketable crop yields, and commercial...
The Ohio State University will receive $645,576 under a Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program to conduct research on improving ecosystem services and soil health in the corn-soybean agroecosystem dominant in the Midwest region. The University will test the effects of two changes in farm management practices - planting nectar-rich soybean varieties to provide...
The Ohio State University will receive $749,939 under a three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to study cover crops in the Western Lake Erie Basin through the Agriculture and Food Research Initiative (AFRI) competitive grants program. The University will identify management practices and biophysical conditions impacting cover crop biomass production and soil health, quantify within-field variability in cover crops...
The Ohio State University will receive $999,938 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) to characterize male dairy calf transportation networks, identify risk factors for Salmonella Dublin in these systems, develop simulation models to inform surveillance and control strategies, reduce antimicrobial use through benchmarking and behavior change research, and create...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) provides $552,890 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to The Ohio State University from February 1, 2023 to January 31, 2026. The grant aims to advance climate-resilient, integrated resistance management programs for host plant resistant crops through a combined experimental and mathematical modeling approach...
The Ohio State University received a $749,991 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture through the Agriculture and Food Research Initiative competitive grants program. The University will evaluate the impact of sustainable landscaping programs and municipal mosquito control efforts on bee health, mosquito abundance, and West Nile virus prevalence. Specifically, the University will first assess whether increased green space...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Crop Protection and Pest Management (CPPM) Competitive Grants Program, CFDA 10.329, provides $199,157 to The Pennsylvania State University for a 2-year project to develop sustainable crop protection strategies using plant-derived bioactive compounds to manage the invasive fall armyworm pest in corn and sorghum. The project aims to study the effectiveness of bioactive compounds from cultivars of corn and...
The federal Project Grant award of $230,365.00 from the USDA National Institute of Food and Agriculture (NIFA) Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329) will fund The Ohio State University's Integrated Pest Management (IPM) implementation and education program. The project, led by Dr. Logan Minter and administered by the Extension Director David Civittolo, encourages collaborative efforts between multiple departments at Ohio State and Central State...
Texas A&M Agrilife Research was awarded a $120,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The two-year project aims to characterize soil-dwelling microorganisms to strengthen crop resistance against the fall armyworm, a significant agricultural pest of corn and cotton. Specifically, Texas A&M Agrilife Research will collect soil samples from...
The Ohio State University received a $647,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The University will conduct research from June 1, 2023 through May 31, 2027 to develop apple germplasm with divergent levels of chlorogenic acid and other phenolic compounds. In Objective 1, the University will screen diverse apple varieties to understand...