The Department of Agriculture's National Institute of Food and Agriculture awarded a $294,000 Project Grant to Texas Tech University System under the Agriculture and Food Research Initiative competitive grants program. The two-year grant will fund research and outreach to address challenges facing the agricultural industry in the Southwest High Plains region from overextraction of groundwater from the Ogallala Aquifer and poor water conservation practices. Specifically, the grant will support...
This $749,786 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310) will fund research into conjunctive freshwater-saltwater management strategies. Oklahoma State University will develop and test an expanded SWAT-MODFLOW modeling framework called SWAT-MODFLOW-SALT to simulate spatially distributed surface water-groundwater salt fate...
This federal Project Grant award, valued at $10,000,000.00 and made under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture, will fund an integrated research, education, and extension program to address challenges related to the declining Ogallala-High Plains Aquifer in the Southern Great Plains region. The key objectives of the project are to: 1) address socio-economic...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
The federal Project Grant award of $999,091 from the USDA's Agriculture and Food Research Initiative (AFRI) program, effective July 1, 2024 through June 30, 2027, will support research to quantify field to basin-scale water needs and evaluate the conserved consumptive water use from previous water conservation investments in the Southwest and Southern Plains regions. The goal is to understand realistic water savings from conservation investments in these areas facing increasing droughts and...
This $649,882 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to quantify the reduction in greenhouse gas (GHG) emissions from the use of efficient irrigation techniques in corn and cotton production systems. The overarching goal is to provide more informed climate-smart irrigation solutions and encourage their adoption by demonstrating the potential for emissions...
This $274,926 project grant awarded by the National Science Foundation's Engineering program (CFDA 47.041) to Oklahoma State University will advance sustainable agricultural practices through research, education, and mentorship. The project aims to: Quantify and assess the environmental impacts of farm management decisions under variable climate conditions. This will involve field measurements, process-based modeling, life cycle assessment, and water footprint analysis. Develop and implement a...
This $294,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to enhance the sustainability of cotton production. The project will investigate the impact of cover crops on the soil microbiome and their subsequent effects on cotton plant development. Through field experiments and analysis of soil and plant samples, the project will measure the abundance and functionality of microbial...
This Cooperative Agreement award of $2,910,000.00 from the U.S. Department of Agriculture's (USDA) Soil and Water Conservation program (CFDA 10.902) will fund the "Master Irrigator and TAPS Education and Outreach" project. The primary awardee, Colorado State University, will partner with Kansas State University and Oklahoma State University to deliver the following key products and services: Kansas State University will host TAPS (Technology-Assisted Production Systems) farm management...