This three-year project grant award of $481,291.77 from the United States Department of Agriculture National Institute of Food and Agriculture will fund training to produce 35 graduates with skills needed in the agro-food industry through the Division of Agriculture of the University of Arkansas. Under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the awardee will deliver an education program at its Fayetteville campus to build knowledge and...
The Division of Agriculture of the University of Arkansas (UADA) was awarded a $749,638 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program. The goal of the 5-year project is to introduce career opportunities for STEM and liberal arts students in Arkansas in the areas of agriculture and natural resources, food safety and nutrition, and rural community development. The...
This federal Project Grant award for $749,806.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant funding will support the "ACE" program, which aims to expose students to agricultural technology and cultivate their interest and confidence in using advanced technology in agriculture. Key activities include interactive workshops and...
The University of Florida will provide education and training services to 60 students over four years under a $696,737 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture. The grant is funded through the Agriculture and Food Research Initiative Competitive Grants Program, which supports research, extension and education addressing food and agricultural sciences. Specifically, the Seeds4Life Program aims to develop the next generation of food systems...
The University of Connecticut received a $500,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative Competitive Grants Program. The grant will support the training of a culturally and economically diverse cohort of undergraduate students in sustainable community food systems through courses, internships, and the development of an educational program for 3rd to 5th grade students....
The University of Arkansas, Fayetteville received a $180,000 three-year Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The university will develop multi-scale, pixel-based biophysical suitability maps for corn and soybean crops using machine learning models trained on yield data from over 60 U.S. farms. The models will predict relative...
The Division of Agriculture of the University of Arkansas received a $779,188 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to support the Expanding Farmers' Opportunities Program from September 30, 2021 through September 29, 2024. The program will partner local farmers who sell at markets in Northwest Arkansas with the Arkansas Food Innovation Center to develop shelf-stable food products...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $222,500 Project Grant to the University of Arkansas under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant will fund the Filling the Human Nutrition Pipeline project from November 1, 2022 to October 31, 2027. The NNF Grants Program aims to support students pursuing Master's and doctoral degrees, as well as provide postdoctoral training, in fields that address...
The University of Arkansas, Fayetteville was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant period is from May 1, 2023 to April 30, 2027. Under the award, the University of Arkansas will develop and implement a consistent, national-scale early detection and rapid response tool to prevent the spread and establishment of invasive...
This five-year, $255,177 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture supports the development of an interdisciplinary Food Systems Graduate Training Program at the University of Kentucky. The program will provide Masters degrees across five degree programs focused on natural sciences, social sciences, and food systems. Students will gain systems-thinking skills and interdisciplinary professional experience to strengthen agricultural...