This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program supports research to develop a publicly accessible toolkit for climate impact assessments on agriculture. The key products and services to be delivered include: Evaluating the bias of current methods for modeling climate change impacts, 2) Proposing robust and data-driven estimators to model heterogeneity in climate damage functions, 3)...
This Project Grant award, valued at $650,000 and awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, aims to empirically assess the importance and sustainability of adaptive irrigation under climate change. The three key objectives are: 1) estimating the link between extreme heat and adaptive irrigation, 2) predicting groundwater stock dynamics under climate change, and 3) analyzing...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside. The three-year grant project, running from January 2022 through December 2025, will assess the impacts of climate change-induced water scarcity on California's irrigated agricultural sector and evaluate the effectiveness of various on-farm, public, and political...
This Project Grant award of $649,982 was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program. The award supports research by Washington State University to advance climate change impact assessments for irrigated agricultural systems in the Columbia River Basin. The key objectives are to: (i) characterize future regional agricultural water demands, including demands for extreme temperature management; (ii)...
This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $649,912 to the University of New Hampshire (UNH) for a multi-year research project examining the effects of agroecological practices on crop resilience to climate change. The project will investigate the individual and combined impacts of manipulating crop row orientation/spacing, cover cropping,...
This five-year, $1.5 million Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports Montana State University in collaborating with Climate Hub staff and regional stakeholders to develop improved educational materials and expertise to help farmers and ranchers in the Southwest and Northern Plains assess sources of past production losses due to weather and climate disruption, as...
This Project Grant award for $649,835.00 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will support a multi-year research project at the University of Minnesota. The project aims to: Improve and extend sub-national agricultural input, output, and productivity metrics over a century-long time period; Quantify the productivity implications of long-term shifts in the geographic footprint of U.S....
This $229,934 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support the development of improved computational tools to predict how soil quality, vegetation, and water availability respond to changing soil characteristics resulting from climate change-driven shifts in precipitation patterns. Awarded to Boise State University on March 1, 2021 for a four-year period concluding on February...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) provides $650,000 under the Agriculture and Food Research Initiative (AFRI) competitive grants program to Penn State University from January 15, 2022 to January 14, 2026. The grant will fund research to understand the effects of increasing weather variability on perennial forage crop performance and agroecosystem processes. Specifically, Penn State researchers will examine...
This $1.5 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund the development and delivery of a national climate change adaptation training program for agricultural extension professionals. Awarded under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the funding will support Washington State University in scaling up a pilot climate analog training program into a...