This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $749,999 to Michigan State University under the Agriculture and Food Research Initiative competitive grants program. The grant funds research to improve understanding of soil organic carbon gains through cover cropping. Specifically, the grantee will examine micro-scale soil characteristics and processes at two long-term research sites with demonstrated soil organic carbon increases in cover crop-based organic systems. They will assess physical, chemical, and biological properties using various analytical tools to identify cover crop species and mixtures best able to create micro-environments optimal for microbial functions leading to carbon storage. Findings aim to advance science-based design of agricultural systems capable of rapidly boosting soil organic carbon concentrations, addressing the Soil Health Program's priority of enhanced understanding of soil interactions and biogeochemical processes. The period of performance is November 1, 2021 through October 31, 2025.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $750.0k | 10/15/21 |