This $274,550 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive federal grants program (CFDA 10.310) will fund the development of innovative sinusoidal-illumination imaging (SII) technology for enhanced quality detection of poultry. Mississippi State University will assemble a benchtop SII platform and evaluate its efficacy for characterizing and detecting muscle defects and microbial spoilage in chicken meat. Compared to existing uniform illumination-based imaging technology, SII is expected to provide advantages in image contrast, resolution, and depth-resolved sample characterization, potentially enabling a more effective imaging modality for poultry quality assessment. Additionally, $50,000 of the award will be provided to Michigan State University as a sub-award to support research on innovative imaging under sinusoidally-modulated structured illumination for enhanced detection of defects and microbial contamination in poultry meat. The goals of the project are aligned with AFRI's objective to establish competitive funding for agricultural research, extension, and education addressing food and agriculture sciences.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $274.6k | 12/21/21 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
01030032717201S | Michigan State University | Project Grant 20226701836625 | $223.0k | 7/27/23 |