This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) provides $649,935 to Rooted Farmers, Inc., a self-certified small disadvantaged, woman-owned business, to further develop and test its online platform that provides market access and operational support for small and mid-sized farms. The Rooted Farmers platform...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $306,525 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Rooted Farmers, Inc., a woman-owned small disadvantaged business. The funding supports the development and expansion of Rooted Farmers' innovative digital platform that aims to streamline market access, operational management, and sales processes for small and mid-sized agricultural producers. Key project objectives...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $625,000 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Farmgate Technology, LLC (doing business as Roots & Fruits) to develop an online market and delivery solution that supports local and regional agricultural producers in Southern California, with a focus on socially disadvantaged farmers and ranchers. The project aims to increase the capacity of 113 agricultural and...
Just Greens LLC, doing business as Aerofarms, received a $594,974 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program. The award funds research into implementing ratooning, a proven technique allowing one root and stem system to produce multiple harvests, in the indoor production of leafy greens. Phase I of the project studied...
This $600,000 Project Grant award from the USDA's Institute of Food Production and Sustainability, under the SBIR/STTR Program (CFDA 10.212), will develop a plant-by-plant, precision fertilization capability for cool season vegetable crops. The innovation aims to increase harvest yields while reducing overall fertilizer usage, addressing challenges faced by vegetable growers such as rising input costs, environmental regulations, and consumer demands for sustainable production. Key objectives...
The Root Cellar Grocer LLC was awarded a $801,421 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support the development of an expanded and resilient local food system in Mid-Missouri through 2024. Key initiatives include recruiting new farms and value-added producers in partnership with a land management nonprofit. The grantee will prioritize eliminating barriers and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $650,000 Project Grant under the Small Business Innovation Research (SBIR) program to Eden Concepts, LLC, a woman-owned small business. The funding will support the development, validation, and commercialization of an innovative, integrated planting system that enables growers to germinate seeds on-farm and precisely plant them in the field. This autonomous system aims to replace labor-intensive...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $624,715 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to Capital Roots, Inc., a non-profit organization in New York's Capital Region. The grant funding supports Capital Roots' Farm-to-Institution Program, which aims to address the lack of connectivity between small-scale producers and institutional customers, such as schools and small-scale organizations serving underserved communities. Through...
The Department of Agriculture Farm Service Agency Kansas City Commodity Office awarded Elevated Foods Inc. a $20 million Partnerships for Climate-Smart Commodities Project Grant to expand markets for climate-smart fruits and vegetables in 11 states and the Navajo Nation from April 2023 to April 2028. Under the award, Elevated Foods will employ Croptrak's FarmAdvisor platform and modules to manage producers' land and assets and document their climate-smart practices and acreage. Decade Impact...
The Department of Agriculture Agricultural Marketing Service awarded Veggielution a $468,967 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) to develop Community Resilience Hubs in Santa Clara County, California from September 30, 2021 through September 29, 2024. Veggielution will train socially disadvantaged farmers and food entrepreneurs of color to start or expand their businesses through lack of access to resources, markets, and cultural barriers in the local...