Project Grant 20223841338222
- The Indiana State Poultry Association Inc. was awarded a $169,082.96 cooperative agreement from the United States Department of Agriculture Animal and Plant Health Inspection Service under the Plant and Animal Disease, Pest Control, and Animal Care federal grant program (CFDA 10.025) for the period of April 1, 2021 through March 31, 2022. The funding supports the Association's AVIAN INITIATIVE activities, including animal health national surveillance and response efforts. The Plant and Animal...
- Federal Grant Award Summary Auburn University received a $300,000 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2028. The project addresses declining fertility and hatchability rates in broiler breeder chickens, which have fallen below 80% and created economic challenges for the U.S. broiler industry. The research will...
- Federal Grant Award Summary The University of Hawaii at Manoa received a $600,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2026, with completion by August 31, 2030. The Research and Extension Experiences for Undergraduates (REEU) project addresses Hawaii's critical food security challenges by developing a sustainable poultry production training program...
- The Harvesting Potential Program, a Project Grant awarded to Kentucky State University (KSU) through the 1890 Institution Capacity Building Grants Program (CFDA 10.216) administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture, provides an immersive agricultural education initiative designed to introduce and retain students in agricultural majors. Funded at $450,000 over a 36-month period (January 1, 2026–December 31, 2028), the program delivers...
- Federal Project Grant Award Summary Purdue University received a $449,020 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Laying Hen and Turkey Research Program (CFDA 10.245), awarded September 15, 2025, with a completion date of September 14, 2028. The project will investigate the mechanisms by which subtherapeutic antibiotics promote animal growth, with particular focus on the role of commensal gut microbiota in this...
- Grant Award Summary The University of Florida's Division of Sponsored Research received a $650,000 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective from September 15, 2025, through September 14, 2028. This three-year research initiative focuses on developing and optimizing Self-Destructing Attenuated Adjuvant Salmonella (SDAAS) strains as immunological delivery vehicles for commercial...
- Cooperative Agreement Award Summary The University of Maryland, College Park received a $1.99M Cooperative Agreement from the Animal and Plant Health Inspection Service (APHIS) under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025), awarded February 2, 2026, with completion targeted for February 1, 2029. The award funds development of safe, immunogenic, and efficacious non-replicating adenovirus (AD)-vectored vaccines to protect layer and broiler chickens from...
- Grant Award Summary The University of Connecticut received a $650,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2029. The project, conducted at the Storrs, Connecticut campus, develops evidence-based interventions to improve sustainability for small broiler poultry enterprises. The research delivers a comprehensive, cost-effective...
- The Department of Education's Office of Postsecondary Education awarded a $4,000,000 Project Grant under the Fund for the Improvement of Postsecondary Education (CFDA 84.116) program to the University of Georgia. The award, titled "Enhancing Georgia's Poultry Science Industry and Workforce", will run from June 1, 2023 to May 31, 2026. The grant supports the University of Georgia's efforts to enhance Georgia's poultry science industry and workforce. As a land grant university, the...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $635,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2030. The award funds research to develop and validate outcome-based biomarkers for measuring animal welfare in broiler chickens and broiler parent flocks. The research will...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE INDIANA POULTRY INDUSTRY RANKS AMONG THE TOP FIVE IN THE NATION IN DUCK, EGG, AND TURKEY PRODUCTION. DESPITE THE ABUNDANCE OF JOB OPPORTUNITIES, A SHORTAGE OF COLLEGE GRADUATES WHO ARE EQUIPPED TO MEET THE WORKFORCE DEMANDS IN THIS SECTOR. TO ADDRESS THIS GAP, IT IS ESSENTIAL TO PROVIDE STUDENTS WITH MEANINGFUL EXPOSURE TO THE POULTRY INDUSTRY AND CULTIVATE THE SKILLS NECESSARY FOR CAREER SUCCESS. EMPLOYERS ARE INCREASINGLY SEEKING GRADUATES WHO CAN COMMUNICATE EFFECTIVELY, ENGAGE WITH DIVERSE AUDIENCES, AND LEAD TEAMS.THE PROPOSED REACH (RESEARCH, ENGAGEMENT, ACTIVITY, CULTURE, AND HEN) PROGRAM IS DESIGNED TO EXPAND ACCESS TO POULTRY SCIENCE CAREERS BY SUPPORTING STUDENTS THROUGH MERIT-BASED OPPORTUNITIES. THE PROGRAM EMPHASIZES LEADERSHIP DEVELOPMENT, GLOBAL AWARENESS, AND ESSENTIAL TECHNICAL SKILLS WITHIN THE CONTEXT OF POULTRY SCIENCE. ALL PROGRAM ACTIVITIES ARE STRUCTURED TO COMPLY WITH CURRENT FEDERAL GUIDELINES, FOCUSING ON INDIVIDUAL INITIATIVE, PERFORMANCE, AND SKILL DEVELOPMENT WITHOUT CONSIDERATION OF RACE, ETHNICITY, OR OTHER PROTECTED CHARACTERISTICS. THE PRIMARY GOAL IS TO PRODUCE STUDENTS CAPABLE OF HELPING AMERICA ACHIEVE TECHNICAL AND POULTRY PRODUCTION SUPERIORITY. SPECIFIC OBJECTIVES INCLUDE: 1) ESTABLISHING A MENTORING AND SUPPORT SYSTEM TO RECRUIT AND RETAIN FIVE AMERICAN STUDENTS THROUGH INCLUSIVE OUTREACH AND ACADEMIC SUPPORT; 2) TRAINING REACH SCHOLARS IN POULTRY-RELATED TECHNICAL SKILLS, INCREASING INDUSTRY EXPOSURE, AND FOSTERING PROFESSIONAL GROWTH THROUGH INTERNSHIPS; 3) ENHANCING CRITICAL THINKING AND PROBLEM-SOLVING ABILITIES VIA COURSE-BASED UNDERGRADUATE RESEARCH EXPERIENCES; 4) STRENGTHENING LEADERSHIP SKILLS THROUGH SCHOLAR-LED OUTREACH PROGRAMS FOR HIGH SCHOOL STUDENTS; 5) DEVELOPING GLOBAL AWARENESS AND COMMUNICATION SKILLS THROUGH INTERNATIONAL AND CAMPUS-BASED LEARNING OPPORTUNITIES.THE LONG-TERM GOAL OF THIS INITIATIVE IS TO DEVELOP A PIPELINE OF CAREER-READY GRADUATES WHO ARE PREPARED TO MAKE MEANINGFUL CONTRIBUTIONS TO THE POULTRY INDUSTRY.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $249.8k | 8/9/22 |