Project Grant 20223380038080
- Federal Grant Award Summary Atlantic Fish Corporation received a $305,000 Project Grant from the National Science Foundation (NSF) under the Technology, Innovation, and Partnerships program (CFDA 47.084) beginning October 1, 2025, with completion targeted for September 30, 2026. This Small Business Innovation Research (SBIR) Phase I award supports the development of commercially viable cell lines for cultivated fish through bioengineering techniques. The project aims to advance cellular...
- This Project Grant award of $1,265,000.00 from the National Oceanic and Atmospheric Administration (NOAA) under the Congressionally Identified Awards and Projects program (CFDA 11.469) will enable the University of Delaware to develop a Fisheries & Aquaculture Innovation Center (FAIC). The FAIC will support Delaware's growing aquaculture industry, expand research capacity in applied fisheries and aquaculture, establish a joint institutional approach between the University of Delaware and...
- Federal Project Grant Award Summary Ocean Era Inc. received a $174,897 Project Grant from the Institute of Food Production and Sustainability under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded on August 15, 2025, with a completion date of April 14, 2027. The project evaluates plant-based diet formulations for herbivorous marine fish species to determine optimal growth rates and organoleptic qualities (taste) of harvested fish. The research aims to identify...
- This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
- This $750,000 Project Grant award from the National Oceanic and Atmospheric Administration (NOAA) under the Congressionally Identified Awards and Projects program (CFDA 11.469) supports the "Fishermen Feeding Mainers" initiative led by the Good Shepherd Food Bank. The project purchases fish directly from Maine fishermen at market price, contracts with local seafood processors to prepare the fish, and distributes the healthy Maine seafood through the Food Bank's network of community...
- The Trustees of the University of Pennsylvania received a $625,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The two-year project aims to identify and characterize immunobiotics for fish that specifically enhance mucosal immune function and disease resistance. The researchers will select immunobiotics found naturally in fish mucosa and test their ability to...
- This federal Project Grant award of $300,000.00 was provided by the U.S. Department of Labor's Employment and Training Administration under the Community Project Funding/Congressionally Directed Spending program (CFDA 17.289). The funding will support Philabundance, a non-profit organization in Philadelphia, PA, to deliver a range of workforce development and community enhancement projects. Key activities include job training, vocational education, and skills development programs targeting...
- This Project Grant award, funded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), focuses on advancing knowledge and developing solutions to address disease and health management challenges in the growing U.S. aquaculture industry. The $649,995 award, spanning from September 1, 2024 to August 31, 2027, supports research to study the mechanisms of immune response and...
- The E.C. Phillips & Son Inc. received a $824,973.44 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service. The grant funding will support the organization's work under the Farmers Market and Local Food Promotion Program (FMLFPP) to develop, coordinate and expand local and regional seafood systems in Southeast Alaska. As the seafood industry is integral to the region's economy, employing approximately 10% of residents and producing...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) program to Atlantic Fish Corporation. The project aims to develop a novel hybrid fish nugget product consisting of cultivated fish muscle tissue and plant-based ingredients. The grantee will first characterize the molecular composition of the cultivated fish muscle and how it affects the organoleptic properties of the...
The Department of Agriculture National Institute of Food and Agriculture awarded Fishadelphia LLC a $732,168.34 Project Grant under the Community Food Projects (CFP) federal grant program. The grant will support FISHADELPHIA: MAKING SEAFOOD MORE SUSTAINABLE: BRINGING A COMMUNITY SEAFOOD PROGRAM TO SELF-SUFFICIENCY from August 15, 2022 to August 14, 2026 in Philadelphia, PA. The CFP program aims to foster understanding of national food security trends and improve local food systems by bringing together stakeholders from different parts of the food system. This award will help Fishadelphia LLC deliver a community seafood program and work towards self-sufficiency by engaging stakeholders in Philadelphia to make seafood production and consumption more environmentally sustainable.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $366.1k | 8/4/22 |