Project Grant 20217003535570

Award Date 9/1/21
Completion Date 8/31/23
Dollars Obligated $475K
Federal Grant Program
10.525
Assistance Type
Project Grant
Place of Performance
Las Cruces, NM 88003, USA
Similar Awards
This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Farm and Ranch Stress Assistance Network Competitive Grants Program (CFDA 10.525), aims to establish a network that connects individuals engaged in farming, ranching, and other agriculture-related occupations to stress assistance programs and mental health resources. The $2,396,144 grant, awarded to Washington State University, will fund the Western...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $2,396,144 Project Grant under the Farm and Ranch Stress Assistance Network Competitive Grants Program (CFDA 10.525) to the National Young Farmers Coalition, Inc. The grant, known as Cultivemos, will support the sustainability of farm stress assistance services in the Northeastern United States, including Rhode Island, Connecticut, Maryland, West Virginia, New Hampshire, Maine, Massachusetts,...
This federal Project Grant award, totaling $2,403,856.00 and provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Farm and Ranch Stress Assistance Network (FRSAN) Competitive Grants Program (CFDA 10.525), will support efforts to address mental health and stress challenges among farmers, ranchers, and agricultural workers in the Southern region. The key products and services to be delivered include: Promoting the existing SAGE (Stress...
This federal Project Grant award from the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025) will provide $200,000 to the New Mexico State University (NMSU) Office of Sponsored Programs to support agricultural emergency planning and preparedness activities in New Mexico. Specifically, the funding will enable NMSU's Southwest Border Food Protection and Emergency Preparedness...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.319 - Farm Business Management and Benchmarking Competitive Grants Program) provides $406,193 to New Mexico State University (NMSU) over a 3-year period ending September 14, 2026. The project aims to collect comprehensive farm-level production and financial data from New Mexico producers to populate a national farm financial management database. NMSU will leverage existing...
The Kentucky Department of Agriculture was awarded a $559,606 Project Grant from the USDA National Institute of Food and Agriculture under the Farm and Ranch Stress Assistance Network Competitive Grants Program (FRSAN CGP) for the period of September 1, 2021 through August 31, 2023. The grant funding will support the development of several programs by the Kentucky Department of Agriculture to expand existing efforts in the state addressing farmer stress, mental health, and suicide prevention....
The Department of Agriculture's National Institute of Food and Agriculture awarded a $1,489,000 project grant under the Agriculture and Food Research Initiative (AFRI) program to Migrant Clinicians Network, Inc. to increase agricultural communities' ability to adapt to climate change and improve health outcomes in Puerto Rico and the U.S. Virgin Islands over three years. Specifically, the grantee will partner with the USDA Caribbean Climate Hub to build the capacity of eight Federally...
This $225,950 Cooperative Agreement award from the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025) aims to develop and deliver educational resources to promote mental health resiliency in animal health responders and livestock producers. The key activities funded through this award include: 1) Conducting a comprehensive needs assessment via a survey and gap analysis to...
The University of Illinois at Urbana-Champaign received a $2,403,856 Project Grant award on September 15, 2024 under the USDA's Farm and Ranch Stress Assistance Network Competitive Grants Program (CFDA 10.525). This funding will allow the university to establish the North Central Farm and Ranch Stress Assistance Center, which will expand programs to provide professional agricultural behavioral health intervention, support farm telephone hotlines and websites, and deliver training and resources...
This $574,608 Cooperative Agreement awarded by the USDA Animal and Plant Health Inspection Service (APHIS) under the Plant and Animal Disease, Pest Control, and Animal Care Program (CFDA 10.025) aims to develop educational training modalities and tools to strengthen the resilience of small flock poultry owners in Colorado, Wyoming, and New Mexico, including tribal communities. The key activities include: Identifying small flock owners' needs, conducting needs assessments, and developing tailored...

THE NEW MEXICO DEPARTMENT OF AGRICULTURE (NMDA) WILL LEVERAGE THE SOUTHWEST BORDER FOOD PROTECTION AND EMERGENCY PREPAREDNESS CENTER (CENTER) WHICH IS COLLABORATIVE EFFORT BETWEEN NMDA AND THE NEW MEXICO STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE (CES) TO ENHANCE EXISTING EFFORTS AND PARTNERSHIPS AIMED AT ACHIEVING THE GOALS OF THE FARM AND RANCH STRESS ASSISTANCE NETWORK. IN COOPERATION WITH THE NEW MEXICO FARM AND LIVESTOCK BUREAU AND CES'S HEALTH AND WELLNESS INITIATIVE, THE CENTER WILL USE A BLENDED APPROACH TO ACCOMPLISH FOUR SPECIFIC OBJECTIVES THAT ARE DESIGNED TO IMPROVE BEHAVIORAL HEALTH, REDUCE AND MITIGATE STRESS, AND PROVIDE POSITIVE OUTCOMES FOR NEW MEXICO'S AGRICULTURAL COMMUNITIES. THE OBJECTIVES THAT WILL BE ACCOMPLISHED INCLUDE:1) LEVERAGE EXISTING NETWORK RESOURCES SUCH AS THE STRONGER TOGETHER CAMPAIGN BY THE AMERICAN FARM BUREAU FEDERATION THROUGH A GRASS ROOTS CAMPAIGN TO INCREASE LOCAL AWARENESS AND EDUCATION,2) ENHANCE PROFESSIONAL DEVELOPMENT OPPORTUNITIES BY OFFERING TRAININGS SUCH AS MENTAL HEALTH FIRST AID OR SIMILAR COURSES TO INCREASE SKILLS-BASED CAPACITY TO RECOGNIZE AND RESPOND TO STRESS IN LOCAL COMMUNITIES,3) ADAPT AND CREATE EVIDENCE-BASED STRESS PREVENTION, WELLNESS, AND HEALTH PROMOTION RESOURCES TO RECOGNIZE THE UNIQUE CULTURAL AND TRADITIONAL WAYS OF LIFE IN NEW MEXICO AND HOW THEY ARE AFFECTED BY STRESS; AND,4) HOST MULTIPLE WORKSHOPS BOTH IN PERSON AND VIRTUALLY TO PROVIDE OUTREACH AND EDUCATION REGARDING STRESS RELIEF AND WELLNESS WITHIN DIFFERENT REGIONS OF THE STATE.AGRICULTURE AND NON-AGRICULTURE PROFESSIONALS NEED TO BETTER UNDERSTAND WAYS THAT RESILIENCY THINKING, AND RISK MANAGEMENT STRATEGIES CAN PREVENT OR MITIGATE IMPACTS ON FINANCES, HEALTH, AND WELL-BEING IN THE SHORT AND LONG TERM FOR FARM FAMILIES AND THEIR ENTERPRISES.THROUGH THIS COLLABORATIVE APPROACH THE PROJECT WILL AUGMENT EXISTING EFFORTS AND DEVELOP ADDITIONAL RESOURCES TO INCREASE THE OVERALL WELLBEING AND HEALTH OF NEW MEXICO'S AGRICULTURALISTS.

Posted 8/2/21, 12:00 AM