This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Farm and Ranch Stress Assistance Network Competitive Grants Program (CFDA 10.525), funds the Western Regional Agricultural Stress Assistance Program (WRASAP). The key products and services being delivered through this $2,396,144 award, with a performance period from Sep 1, 2024 to Aug 31, 2026, include: Expanding access to farm stress hotlines, crisis...
The University of Illinois at Urbana-Champaign received a $2,403,856 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.525 Farm and Ranch Stress Assistance Network Competitive Grants Program) to establish the North Central Farm and Ranch Stress Assistance Center. This center will expand programs that provide professional agricultural behavioral health intervention, support farm telephone hotlines and websites, and deliver training...
The Kentucky Department of Agriculture was awarded a $559,606 Project Grant from the USDA National Institute of Food and Agriculture under the Farm and Ranch Stress Assistance Network Competitive Grants Program (FRSAN CGP) for the period of September 1, 2021 through August 31, 2023. The grant funding will support the development of several programs by the Kentucky Department of Agriculture to expand existing efforts in the state addressing farmer stress, mental health, and suicide prevention....
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $292,439 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to East Carolina University (ECU). The grant will fund the NC Agromedicine Institute's NC Farm Stress Program, which aims to provide mental health support and build resilience in farming communities in western North Carolina impacted by Hurricane Helene. Key objectives include expanding the NC Farm Stress...
The Nebraska Department of Agriculture was awarded $559,606 under the Farm and Ranch Stress Assistance Network Competitive Grants Program (CFDA 10.525) by the U.S. Department of Agriculture's National Institute of Food and Agriculture. Funding will sustain and expand the Nebraska Rural Response Hotline's free behavioral health counseling voucher program for individuals engaged in farming, ranching, and other agriculture-related occupations. Administered by Legal Aid of Nebraska, the Hotline...
This $1,282,500 federal Project Grant award was provided by the Institute of Youth, Family, and Community (CFDA 10.500 Cooperative Extension Service) to the University of Illinois. The project aims to provide in-person training for staff at the Farm Service Agency (FSA) to help them share information on mental health resources with farmers, who often experience higher levels of stress and stigma in seeking assistance. This training will complement an existing online, self-paced training program....
This Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.525 Farm and Ranch Stress Assistance Network Competitive Grants Program), will support the National Young Farmers Coalition, Inc. in enhancing and expanding an existing network of service providers dedicated to advancing the mental, emotional, social, and financial health of agricultural producers, workers, and their families across the Northeastern United States. The...
This $2,598,561 Formula Grant award under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), supports agricultural research and extension activities conducted by the University of Tennessee's UT AG Research Division, doing business as Tennessee Agriculture Experien. The research and outreach efforts focus on key areas such as supporting food, fiber, and...
This $18,918,286.21 Smith-Lever Extension Funding Formula Grant (CFDA 10.511) awarded to the University of Tennessee's UT Agriculture Extensions Service supports a wide range of agricultural research, extension services, and educational programs across Tennessee's 95 counties. The funding enables the university to deliver critical research-based knowledge and solutions to address key issues in the state, including supporting food, fiber, and energy systems; enhancing biodiversity and...
This Project Grant, awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310, aims to address the issue of food insecurity in rural households in the United States, particularly in the aftermath of the COVID-19 pandemic. The $289,065 research project will be conducted by Tennessee State University (TSU) and will employ a two-phase qualitative and quantitative...