This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research and development of sustainable cultivated meat production systems. Led by Tufts University with subawards to Texas A&M University, University of California Davis, Massachusetts Institute of Technology, Virginia State University, Virginia Polytechnic Institute and State University, and University of Massachusetts Boston, the five-year project aims to develop a cell-based meat platform through integrated approaches across the physical, biological and social sciences. Key activities include evaluating consumer acceptance and willingness-to-pay for cultivated meats; analyzing the environmental performance of cultivated meat products in the US; developing sustainable pluripotent stem cell lines, serum-free media, and biomaterials to support meat quality and nutrition; and educating the next generation of food system professionals. The subawardees will contribute specialized research on media development, product assessment, life cycle analysis, and social aspects.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $6.0m | 5/19/22 | ||
| Not listed | $4.0m | 9/9/21 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
EP0247519S | Brown University | Project Grant 20216901235978 | $50.0k | 2/3/25 | |
EP0247567S | Trustees Of The Colorado School Of Mines | Project Grant 20216901235978 | $50.0k | 1/22/25 | |
EP0238284S | University Of Connecticut | Project Grant 20216901235978 | $50.0k | 4/3/24 | |
EP0235342S | University Of Connecticut Health Center | Project Grant 20216901235978 | $50.0k | 3/22/24 | |
EP0237319S | Texas A & M University | Project Grant 20216901235978 | $2.5m | 2/28/24 |