This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program, totaling $750,000, supports the development of educational outreach tools and experiences to introduce youth to careers in agricultural biotechnology through 2025. The University of Connecticut leads efforts to provide transformative STEM experiences for high school students in Connecticut and the surrounding...
This $500,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund a collaborative project between Inter American University of Puerto Rico, Barranquitas Campus and six premier universities to address agricultural systems and technology in Central Puerto Rico through 2025. The grant supports intensive hands-on training of K-14 teachers in inquiry-based teaching and experiential...
This $490,000 four-year project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to provide targeted professional development opportunities for 40 new secondary agricultural educators in New Mexico over the life of the project. The project will select a cohort of 10 new agricultural educators each year to receive immersive training experiences in animal science, agricultural...
The Texas A&M AgriLife Extension Service received a $749,996 Agriculture and Food Research Initiative (AFRI) Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to implement the four-year "Urban Bio-Tech Environmental Agriculture Model (UBEAM)" program. The project aims to improve knowledge about the safe use of biotechnology for food and environmental security, as well as careers in the food, agriculture, natural resources, and...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $500,000.00 to The Pennsylvania State University for the "Educators Empowering Educators for Global Agricultural Literacy" project. The project aims to equip teachers with a comprehensive understanding of the linkages between global agriculture, diverse subject areas, and real-world...
This $750,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture, will support the development, testing, and evaluation of two experiential education curricula focused on engaging youth in STEM-based food and agricultural technologies. The 'SkyMappers: Agricultural Drones and GIS Mastery' curriculum will target the development of knowledge and skills in uncrewed aerial systems (drones), remote sensing, and geographic...
The Department of Agriculture (USDA) awarded a $749,865 Project Grant to Oklahoma State University under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant, awarded on September 1, 2023, will fund the development and delivery of iterative, interactive virtual curriculum modules and hands-on summer camp activities to introduce 9th and 10th grade students and STEM teachers to agricultural microbiome sciences. The program aims to cultivate participant interest in...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $500,000 to the University of Arizona under the Agriculture and Food Research Initiative competitive grants program. The university will engage K-8 teachers, agricultural experts, and extension educators to develop agriculturally-focused, culturally relevant classroom curricula and toolkits integrating agricultural concepts into core subjects. Over four years from...
The federal Project Grant award of $750,000 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports the "E-GROW" project. This 4-year project, led by Cornell University, aims to develop youth interest and competency in agricultural technology (AgTech) for food production in controlled environment agriculture (CEA). The project will pilot a CEA certificate program at 10 middle and high schools in several states, reaching an...
The Texas A&M University-Kingsville, through its Office of Research & Sponsored Programs division, will provide agricultural education, research, and outreach services under a $500,000 USDA National Institute of Food and Agriculture Project Grant awarded May 15, 2023 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will train 16 kindergarten through 8th grade teachers per year in two cohorts through a...
The Regional Ag Biotech Academy Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture will provide $300,000 to Education Projects & Partnerships, LLC to deliver agricultural biotechnology professional development training to 180 STEM educators through 2023. Funded under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the project aims to address the lack of agricultural literacy among US citizens and STEM classrooms. Education Projects & Partnerships will lead project design, development, and implementation in partnership with four agricultural industry collaborators. Over three years, in-person and virtual workshops will offer hands-on lab activities, classroom resources, and curriculum focused on biotechnology topics like DNA analysis and genetically modified organisms. All educators will receive $375 in lab supplies to replicate lessons. The unique collaboration seeks to strengthen connections between industry issues and STEM education in communities dependent on agriculture.