Project Grant 20213353034358

Aems Corp was awarded a $296,955 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development of organic, food-grade sanitizing coatings for food processing equipment. Aems Corp will assess FDA-approved ingredients capable of killing harmful bacteria and incorporate them into a material that can be easily applied to surfaces....

The University of California, Davis will develop food-grade antimicrobial coatings to reduce cross-contamination risks in food processing and service under a $605,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The grant was awarded on April 1, 2022 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will research and evaluate photoactive antimicrobial...

This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to enhance food safety by developing mechano-bactericidal (MB) nanopatterns that can physically rupture bacterial cells on food contact surfaces (FCS). The $299,917 project will: (1) develop methods to create these bacteria-killing surface coatings on stainless steel and gasket polymers, (2) test the antimicrobial efficacy against Listeria and Salmonella,...

This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...

The U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) has awarded a $174,998 Project Grant to Advanced Cooling Technologies Inc. (ACT) to develop a new high-throughput low-temperature plasma (LTP) system. The system will generate plasma-activated water (PAW) to address food safety in industrial food processing facilities. Compared to current...

This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an advanced, real-time platform for verifying the effectiveness of surface sanitation processes in food processing environments. The key research objectives are: 1) Developing a biomimetic surrogate interface combined with vibrational spectroscopy and machine learning to predict sanitation...

This Project Grant award, funded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310), aims to develop strategies to eliminate pathogens within hard-to-clean locations of food production equipment. The $180,000 award to Cornell University will support 3 years of research to: 1) Develop protocols for surface inoculation and thermal surface sanitization interventions (e.g., hot air,...

This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...

This $727,987 Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop low-cost, robust antimicrobial packaging films using single atom catalysts (SACs) that mimic natural enzymes to catalyze the disinfection of microorganisms via oxidation. The key objectives are to: 1) synthesize and evaluate SACs with high oxidase-catalytic activity and antimicrobial properties, 2)...

This $175,000 federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) program supports the development of a new technology called HELIOCLEAN by Heliowave Technologies Inc., a small disadvantaged business based in College Station, Texas. The HELIOCLEAN system utilizes advanced biosensing reagents and a portable device to enable rapid, sensitive, and accurate detection of...