Project Grant 12097IDID1L1603

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,343,350 Project Grant through the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Department of Education Arkansas on October 1, 2024. The purpose of this grant is to increase fresh fruit and vegetable consumption in elementary schools by providing free fresh produce to students in schools with high percentages of free or reduced-price meal participants. The funding supports the purchase and distribution of fresh...

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,023,769 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the State of New Mexico Public Education Department on October 1, 2024. This grant provides free fresh fruits and vegetables to elementary schools across New Mexico with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to increase fruit and vegetable...

This $3.3 million project grant from the US Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Indiana from October 1, 2021 to September 30, 2022. The grant provides funding to the Indiana Department of Education to administer subawards that will directly deliver free fresh fruits and vegetables to elementary school children throughout the state. A total of 28 school districts/organizations are identified as subrecipients...

This federal Project Grant award of $9,894,453.00 was made by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to increase fruit and vegetable consumption and promote healthy eating habits among elementary school students in economically disadvantaged communities. Through this grant, the Florida Department of Agriculture and Consumer Services will provide free fresh fruits and vegetables to elementary...

The Department of Agriculture Food and Nutrition Service awarded a $3,363,167 Project Grant to the Iowa Department of Education to provide fresh fruits and vegetables to elementary schools through the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the Iowa Department of Education will assist elementary schools with high percentages of students eligible for free or...

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,661,973 Project Grant on October 1, 2024 through the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Massachusetts Department of Elementary & Secondary Education. This federal grant program aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The funding enables the...

The Department of Agriculture Food and Nutrition Service awarded a $1,994,521.18 Project Grant to the Alaska Department of Education and Early Development for the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), grant funds will support providing free fresh fruits and vegetables to elementary schools in Alaska with high percentages of students eligible for free and reduced-price...

The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,552,402 Project Grant to the Kentucky Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). The one-year grant runs from October 1, 2021 to September 30, 2022 and will provide free fresh fruits and vegetables to elementary schools in Kentucky with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. Specifically, the Fresh Fruit and...

The Department of Agriculture Food and Nutrition Service awarded a $4,105,603 Project Grant to the Washington Department of Public Instruction on October 1, 2021 for the Fresh Fruit and Vegetable Program. The grant period runs through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), grant funds will support Washington elementary schools in providing free fresh fruits and vegetables to students. The program aims to assist states through cash grants to increase...

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $5,947,218 Project Grant to the North Carolina Department of Public Instruction (NC DPI) under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant, effective from October 1, 2024 to September 30, 2025, will...