The University of Vermont was awarded a $10.15 million cooperative agreement by the United States Department of Agriculture's National Institute of Food and Agriculture under the Sustainable Agriculture Research and Education program (CFDA #10.215) for the period of September 1, 2022 through August 31, 2027. As the host institution for the Northeast SARE program, the University of Vermont will manage a portfolio of research, education and outreach projects focused on increasing knowledge and...
The University of Vermont received a $360,000 cooperative agreement award from the US Department of Agriculture Agricultural Research Service Central Program Planning Coordination and Support office. The funding supports the "Lake Champlain Legacy Phosphorus Assessment - Phases 1 and 2" project under the Agricultural Research Basic and Applied Research program (CFDA 10.001). The University will conduct modeling and analysis to understand and predict the effects of conservation...
The University of Vermont & State Agricultural College was awarded a $963,512 Project Grant under the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Research Facilities Act Program (CFDA 10.246). The grant will fund the immediate construction of a flex-use research and teaching pavilion (Phase 1) and the development of construction documents for a new state-of-the-art laboratory and classroom building (Phase 2) at the university's Horticulture Research and...
The University of Vermont received a $1,000,000 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research from June 2023 to May 2026 to improve biosecurity practices and reduce zoonotic disease risks at agritourism operations in Vermont, Oregon, and North Carolina. Specifically, the University of Vermont will determine the...
The University of Vermont & State Agricultural College (UVM) was awarded a $989,181 Formula Grant under the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. This 2-year grant, effective October 1, 2024, will support UVM's Vermont Agricultural Experiment Station (VT-AES) in conducting comprehensive agricultural research across five key areas: 1) animal health,...
This $4,095,388 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.511 Smith-Lever Extension Funding) supports the research-based educational outreach, technical assistance, and applied research conducted by the University of Vermont (UVM) Extension program. Through this 5-year award, effective October 1, 2024, UVM Extension will work to improve the sustainability of Vermont's agriculture, food, and forest sectors; increase the...
The University of Vermont & State Agricultural College received a $10,800,240 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) to support the Northeast Sustainable Agriculture Research and Education (SARE) program (CFDA 10.215). The Northeast SARE program offers competitive grants to farmers, educators, researchers, non-profit organizations, public agencies, and private businesses to address issues affecting the...
The University of Vermont & State Agricultural College (UVM) was awarded a $201,966 cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) under the Wholesale Farmers and Alternative Market Development Program (CFDA 10.164). The goal of this 2-year project is to improve understanding of the scale and scope of agritourism in the U.S. Key activities include: 1) Populating a national agritourism directory to serve as a marketing outlet and...
The University of Vermont received a $500,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant will fund the Training and High-Impact Research Internships through Vermont Extension (THRIVE) program from April 2021 through April 2026. THRIVE aims to provide experiential learning opportunities to undergraduate students through research...
The University of Vermont received a $2.478 million Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year award will support research to better understand and predict the risk of transmission of foreign animal diseases such as foot-and-mouth disease and African swine fever among livestock herds in the United States. Key products and services...