Cooperative Agreement 23RFSILA0054

This $599,463 Project Grant award, funded by the National Science Foundation's (NSF) Social, Behavioral, and Economic Sciences (CFDA 47.075) program, supports research to define and characterize the infrastructure of U.S. food systems. The project, awarded to the University of Washington, aims to develop a shared vision of food systems infrastructure to identify the biggest challenges and most promising solutions. The first phase will define and describe food systems infrastructure, the second...

This $624,029 National Science Foundation Project Grant under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) supports the development of a Food Index for Resilience, Security, and Tangible Solutions (FIRST) to measure community food system resilience in the face of hurricanes. A research team led by the University of Maryland Baltimore County and including subawardees the University of Arkansas and the University of North Carolina at Wilmington will develop conceptual and...

This five-year, $521,938 National Science Foundation project grant supports the development of tools and a theoretical model to bolster food system resilience and reduce human impacts from disasters at the University of Maryland, Baltimore County. Funded through NSF's Engineering Directorate and its Civil, Mechanical, and Manufacturing Innovation Division, the award's objectives are to advance understanding of disruptions to social and built food environments from disasters. Key deliverables...

CAREER: Process Systems Engineering for Resilient Food Supply Chains The National Science Foundation's Division of Chemical, Bioengineering, Environmental, and Transport Systems awarded the University of Wisconsin–Madison a Faculty Early Career Development (CAREER) Project Grant of $555,444 on June 1, 2026, with a completion date of May 31, 2031. Under the Engineering program (CFDA 47.041), this award funds the development of an integrated computational framework for modeling, optimizing, and...

This $250,000 project grant awarded by the National Science Foundation's Computer and Information Science and Engineering (CFDA 47.070) program supports an interdisciplinary research effort led by the University of Virginia to develop a networked cyber-physical system for controlled-environment agriculture (CEA). The project aims to optimize crop production and energy efficiency in CEA facilities to address global food security challenges. Key aspects of the research include: 1) integrating...

This National Science Foundation (NSF) Project Grant award of $748,674 provides funding under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) to develop predictive models and co-produce actionable outputs with stakeholders to improve resilience of global and local food security in the face of climate extremes. The University of California, Santa Barbara leads this research collaboration awarded on December 15, 2022 for completion by November 30, 2023. The project will...

This $358,842 Cooperative Agreement award from the National Science Foundation's (NSF) Integrative Activities (CFDA 47.083) program supports a collaborative research project led by New Mexico State University to harness controlled environment agriculture (CEA) to enhance food security, nutrition, and climate resilience in tribal communities across three EPSCoR jurisdictions. The key objectives of the project are to: 1) characterize how the environment, plants, and microbes interact in hydroponic...

This $1.5 million Project Grant from the National Science Foundation Office of International Science and Engineering (NSF OISE) will fund the development of a climate-resilient and sustainable food production system utilizing controlled environment hydroponic agriculture with novel wastewater treatment and reuse technologies. Led by Clemson University in collaboration with universities in South Korea, the award will support five key activities over a two-year period from January 2023 to December...

This National Science Foundation Project Grant of $1,399,989 awarded on October 1, 2021 will fund the development of artificial intelligence-based decision support tools to enable more equitable and resilient food distribution during pandemics and extreme weather events through March 31, 2024. The grant was awarded under the Computer and Information Science and Engineering program (CFDA #47.070), which supports research and education activities in all areas of computing, communications, and...

This $149,952 Project Grant award from the National Science Foundation's (NSF) Computer and Information Science and Engineering (CISE) program will support the planning and community engagement phase of the DFARM project. DFARM aims to pilot and evaluate a distributed system of smart, connected hydroponics to empower food-insecure households in Knoxville, Tennessee to produce their own food year-round and increase local food security. The project will develop three key components: 1) an...