4th quarter MCC Chicago Sustenance
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B40123Q00000019 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect tough Federal Acquisition Circular 2023-04. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-06-30 17:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Chicago, IL 60638The DOJ BOP FIELD OFFICES - MCC CHICAGO requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 50 LB bag, 5000, LB;LI 002: Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3 50 LB bag, 500, LB;LI 003: Soy Beef Granules, PoundsSoy Protein Products (SPP), Meat Flavor, Bits or Crumbles. SoyProtein Products (SPP) covered by this specification are foodproductsproduced by the reduction or removal from soybeans of certain ofthe major non-protein constituents (water, oil, carbohydrates) in amanner to achieve a protein content of: in the case of soy protein flour (SPF) 50% or more and less than65%; in the case of soy protein concentrate (SPC) 65% or more andless than 90%; in the case of soy protein isolate (SPI) 90% or more.The protein content is calculated on a dry weight basis excludingadded vitamins, minerals, amino acids and food additives. Productcomes dehydrated, in bulk packaging. Product will not contain anyanimal by products or ingredients., 200, LB;LI 004: Soy Sauce, Gallons Soy Sauce, 4-1 Gallon CaseSauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CIDA-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case, 12, CS;LI 005: Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 50 LB bag, 100, LB;LI 006: Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 50 LB bag, 4000, LB;LI 007: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or DarkRed. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1).6/#10 cans per case, 12, CS;LI 008: Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" indiameter, Round Shelf stable,refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1,Style B, C, or E, Size 7, 8, or 9, Shape a,Enrichment type I, Product state a, c, or d, Cook state I). Each.State case count on bid., 15000, EA;LI 009: Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, TypeI, Class K or Type IV, Class A; Style 1). 6/#10 cans per case, 24, CS;LI 010: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light50 LB bag, 10000, LB;LI 011: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat,or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enrichedin accordance with the requirements as specified in 21 CFR139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1000, LB;LI 012: Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend,Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of2, Style A, B, or C). Enriched in accordance with the requirementsas specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lbsealed bags., 300, LB;LI 013: Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon________ _______________ _______________Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon PlasticContainers per case., 8, GL;LI 014: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat,or Regular. (CID A-A-20062E, Type VI, Style A, B, or C).Enriched in accordance with the requirements as specified in 21CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 2500, LB;LI 015: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or LargeBow Shaped Noodles. (CID A-A-20063C, Type I or Type II, StyleB). 1 lb to 40 lb sealed bags., 500, LB;LI 016: Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, orRegular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enrichedin accordance with the requirements as specified in 21 CFR139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1000, LB;LI 017: Carrots, Canned 6-#10 # Carrots, 6-#10 Cans 63_______________ _______________Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style,or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy,U.S. Grade C or U.S. Standard. As defined in Food and DrugStandard of Identity 21 CFR 155.200. Originated from crops thathavebeen 100 percent grown, processed, and packed in the UnitedStates or Canada. 6/#10 cans or pouches per case. State can orpouchon bid., 168, CS;LI 018: Corn, 6-#10 Cans Corn,Vegetable, Corn, Whole Kernel (Whole Grain), Canned,Conventional or Supersweet, Golden (or yellow), Grade A C. Asdefined inFood and Drug Standard of Identity 21 CFR 155.130. Originatedfrom crops that have been 100 percent grown, processed, andpackedin the United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bid., 224, CS;LI 019: Green Bean, Canned, 6-#10Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, orFrench Style, Round Type, Good to Reasonably Good Character(A or B),Minimum Drain Weight 59 oz. U.S. Grade A C. As defined inFood and Drug Standard of Identity 21 CFR 155.120. Originatedfromcrops that have been 100 percent grown, processed, and packed inthe United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bid., 224, CS;LI 020: Mixed Vegetable, 6#10Vegetable, Mixed (5-way mix including carrots, green beans, peas,corn, and lima beans), Canned, With Salt, Without Salt, No SaltAdded, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A,B, C, D, or E). Minimum Drain Weight of 64 oz. Originated fromcrops that have been 100 percent grown, processed, and packed inthe United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bid., 112, CS;LI 021: Musooms, Canned, 6-#10Vegetable, Musooms, Brown, Buttons, Sliced Whole, RandomSliced Whole, Sliced Buttons, or Steams and Pieces, MinimumDrainweight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S.Extra Standard. 6/#10 cans or pouches per case. State can orpouch onbid, 12, CS;LI 022: Canned Pimentos, 6-#10 CanPimientos, Canned, as such product is defined in the Standards ofIdentity for Canned Pimientos (21 CFR 155.200). Pieces, Slices,Diced or Chopped. US Grade A (US Fancy) or Grade C (USStandard). State can and case size on bid., 5, CS;LI 023: French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape.(CID A-A-20234B, Type II, Style A orB, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. State casecount on bid., 8000, EA;LI 024: Spinach, Canned, 6-#10 #Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy,U.S. Grade B, or U.S. Extra Standard. As defined in Food andDrug Standard of Identity 21 CFR 51.990. Originated from crops thathave been 100 percent grown, processed, and packed in theUnitedStates or Canada, 6/#10 cans or pouches per case. State can orpouch on bid., 56, CS;LI 025: Margarine, Bulk, Pounds Margarine Bulk, 30 LB per CaseMargarine, Bulk, All Vegetable. Margarine shall comply with allapplicable Federal regulations including those contained in theFood andDrug Standard of Identity for Margarine (21 CFR Part 166) andmust conform to USDA Specifications for Vegetable Oil Margarine.Margarine shall be made from one or more of the followingvegetable oils; canola, safflower, sunflower, corn, soybean, orpeanut oil.Margarine contains not less than 80% fat., 10, CS;LI 026: American Cheese, Sliced,30 Pound Case, 10, CS;LI 027: u, Firm, PoundsTofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or SuperFirm, Refrigerated or Shelf Stable. Ingredients include: Water,Regular or Organic Soy Beans, Calcium Sulfate or Glucono DeltaLactone, and Calcium Chloride. Note package size on bid. Productwill not contain any animal by products or ingredients, 1000, LB;LI 028: Cheddar Cheese 40Pound Case Sedded, 3000, LB;LI 029: Tortilla, Corn, Each,360 Count, Case, 17000, EA;LI 030: Syrup, 1 oz. Ind.Each, 16000, EA;LI 031: Baking Powder, PoundsBaking Powder, Single Action, shall be manufactured from clean,white, free-flowing, highly purified, food grade materials and shallbecomprised of acid-reacting materials, sodium bicarbonate, andcornstarch., 100, LB;LI 032: Basil, Ground, PoundsSpices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I,Class C, Form 1 or 3). Packaging must indicate actual deliveredweight of product. Pure no additives, extenders, foreign matter, orflow agents. oz to 50 lb sealed plastic containers or boxes. Notepackage size on bid., 50, LB;LI 033: Basil, Leaves, Pounds Basil, LeavesSpice, Basil, Sweet, Packaging must indicate actual deliveredweight of product, Pure Spice - no additives or extenders. Alldeliveredproduct must be labeled with ingredients. 1/2 oz. to 50 lb sealedcontainers., 50, LB;LI 034: Bay Leaves, Pounds Bay Leaves by the poundSpice, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D,Form 2). Packaging must indicate actual delivered weight ofproduct.Pure no additives, extenders, foreign matter, or flow agents. ozto 50 lb sealed plastic containers or boxes. Note package size onbid., 50, EA;LI 035: Brown Sugar, Bulk Brown Sugar by the poundSugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A orB), 100, LB;LI 036: Catsup, Case, 6-#10Tomato Catsup, as defined in the standard of identity for catsup,ketchup, catchup (21 CFR 155.194). U.S. Grade A C. 6/#10Cans orPouches per case. State can or pouch on bid., 18, CS;LI 037: Cereal: Assorted Non-Sweet Type, PoundsCereal, Assorted, Non-Sweet, Ready to Eat,Corn Flakes or similar, 13000, LB;LI 038: Chili Powder, PoundsSpice, Chili Powder, Ground, Packaging must indicate actualdelivered weight of product, Pure Spice - no additives orextenders. Alldelivered product must be labeled with ingredients. 1/2 oz. to 50 lbsealed containers., 100, LB;LI 039: Cornbread Mix, Pounds Cornbread Mix, 50 PoundPowdered Cornbread Mix, CID A-A-20181B, Type 5, Class 3, 1000, LB;LI 040: Cumin, Ground, Pounds Cumin, Ground, Pounds-Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form1). Packaging must indicate actual delivered weight of product.Pure no additives, extenders, foreign matter, or flow agents. oz to 50lb sealed plastic containers or boxes. Note package size on bid., 50, LB;LI 041: Dressing, Creamy Italian, Gallons Dressing, Creamy Ital, Gallons,4-1 Gal per CaseDressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers percase, CID A-A-20030A, Type IV., 28, CS;LI 042: Mayo. Gallons, 4-1 Gal per case, 30, CS;LI 043: All Purpose, Pounds Flour 50Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type IIor VI, Style A), 200, LB;LI 044: Garlic Powder, Pounds-Spices, Garlic, Powder. From dehydratedgarlic bulb ground to a find powder after the milling process. 100%air dried garlic.Appearance and Flavor Cream Brown Fine Powder with theCharacteristic odor and flavor of garlic. No off notes. Texture Adrymedium fine granular powder, slightly fibrous. Moisture less than12%. Packaging must indicate actual delivered weight of product.Pure no additives, extenders, foreign matter, or flow agents. ozto 50 lb sealed plastic containers or boxes. Note package size onbid., 200, LB;LI 045: Garlic Salt, Packaging: 1/2 oz to 50 lb sealed containers,Packaging must be Labeled With Ingredients and Actual DeliveredWeight ofProduct, Pure, From Dehydrated Garlic Bulb Ground to aFine Powder, 100% Air Dried Garlic After the Milling Process,Appearance -Cream Brown Fine Powder With The Characteristic Odor andFlavor of Garlic. No Off Notes, Texture - A Dry Medium FineGranularPowder, Slightly Fibrous, Moisture - No More That 12%, Grade -Free From Foreign Matter. Pure Spice - no additives or extenders., 50, LB;LI 046: Ginger, Ground, PoundsSpices, Ginger, Ground. (CID A-A-20001B, Type I, Class P, Form1). Packaging must indicate actual delivered weight of product.Pure no additives, extenders, foreign matter, or flow agents. oz to 50lb sealed plastic containers or boxes. Note package size on bid.., 50, LB;LI 047: Lime Juice, Quarts, 36, QT;LI 048: Mustard, Gallons, 4-1 Gal per caseMustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, TypeI). 4/1 Gallon Plastic Containers per case., 5, CS;LI 049: Pickle Relish, Gallons, 4-1 Gal per CasePickle, Relish, Sweet (mild or regular), Bulk, Cured. Product willcomply with the United States Standards for Grades of Pickles (55FR11905). Grade A or B. 4/1 Gallon Plastic Containers per case, 14, CS;LI 050: Red Pepper, Ground, Pounds-Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, TypeI, Class Z, Form 1 or 3). Packaging must indicate actual deliveredweight of product. Pure no additives, extenders, foreign matter, orflow agents. oz to 50 lb sealed plastic containers or boxes. Notepackage size on bid., 20, LB;LI 051: Salad Oil, Gallons Salad Oil, Gallons,Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed,Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower,or anyother vegetable oils or combinations of these oils. (CID AA-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or35 lbContainers. Note size of container and case size on bid., 24, GL;LI 052: Salsa Canned, 6-#10 caseSalsa, Ready made, Mild Salsa, 6/#10 cans per case, CID AA-20210D, 168, CS;LI 053: Shortening, Pounds Shortening, Solid, 50 PoundShortening, General Purpose, (CID A-A 20100D, Type I).Shortening will consist only of partially hydrogenated deodorizedvegetable oilor blends of vegetable oils. Product shall not contain antioxidants orantifoaming agents. Smoke point meets or exceeds 425 degreesF, 50 pound block., 250, LB;LI 054: Soup Base, Beef, LS, Pounds Soup Base, Beef,Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium,Powdered, No added monosodium glutamate. (CID A-A-20202B,Type I,Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is15%.Maximum of 140 mg of sodium per 8 oz. of finished product,Finished product must be completely soluble in boiling water whenprepared according to the label instructions, Single yield: The one(1) lb. of powdered finished product must dilute to a final volume ofnot less than five (5) gallons (5.67 grams makes an 8 oz. cupserving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15>gallon),Yield must be marked on container, All delivered product must belabeled with ingredients. Quote must include cost for finished 10gallons of broth. Specify case weight on bid., 200, LB;LI 055: Soup Base, Chicken,Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium,Powdered, No added monosodium glutamate. (CID A-A-20202B,TypeII, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is15%. Maximum of 140 mg of sodium per 8 oz. of finished product,Finished product must be completely soluble in boiling water whenprepared according to the label instructions, Single yield: The one(1) lb. of powdered finished product must dilute to a final volume ofnot less than five (5) gallons (5.67 grams makes an 8 oz. cupserving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15>gallon),Yield must be marked on container, All delivered product must belabeled with ingredients. Quote must include cost for finished 10gallons of broth. Specify case weight on bid., 100, LB;LI 056: Soup Base, Vegetable, Low SodiumBouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium,Powdered, No added monosodium glutamate. (CID A-A-20202B,Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximummoisture percent by weight is 3.5. Maximum total fat percent byweight is15%. Maximum of 140 mg of sodium per 8 oz. of finished product,Finished product must be completely soluble in boiling water whenprepared according to the label instructions, Single yield: The one(1) lb. of powdered finished product must dilute to a final volume ofnot less than five (5) gallons (5.67 grams makes an 8 oz. cupserving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15>gallon),Yield must be marked on container, All delivered product must belabeled with ingredients. Quote must include cost for finished 10gallons of broth. Specify case weight on bid., 100, LB;LI 057: Pancakes, Frozen. Each________ _______________ _______________Pancake, Frozen, Regular or Low Fat, Any Flavor, Any Shape.(CID A-A-20234B, Type II, Style A or B, Class 2, Any Flavor,Shape 1 -8). Each. State case count on bid., 17000, EA;LI 058: Soy Chicken Patty, EachMeat Alternative, Individually Frozen, Soy, Vegetable, or LegumeBased, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, orIII,Style A or L.). Fully cooked, chicken flavor. Product to be Veganalternative for chicken patty. Product will not contain any animal byproducts or ingredients, 1500, EA;LI 059: Mozzarella Cheese,40 Pound Case Sedded, 2500, LB;LI 060: Tomatoes, Canned, Diced, as defined in the standard of identity forcanned tomatoes (21 CFR 155.190). U.S. Grade A-C, Averagedrained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10cans or pouches per case. State can or pouch on bid., 168, CS;LI 061: Tomato, Paste, as defined in the standard of identity for tomatopaste (21 CFR 155.191). Natural Tomato Soluble Solids rangingfrom extra heavy to medium concentration (28 to 39.3%). U.S.Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cansor pouches per case. State can or pouch on bid., 36, CS;LI 062: Tomatoes, Canned, Crushed or diced, as defined in the standard ofidentity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C,Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch.6/#10 cans or pouches per case. State can or pouch on bid., 24, CS;LI 063: Vegetable, Potatoes, (Ovenable TATER TOTS). Preformed,Precooked, Frozen, Institutional type, Round, Cross-sectionaldimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 unitsper pound. Unseasoned, seasoned with spices, or seasonedwith spices and salt. (CID A-A-20038C, Pack Type II, Style A,Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3,or 5. Cooking Method A). Originated from crops that have been100 percent grown, processed and packed in the United State orCanada, 20000, LB;LI 064: Peas & Carrots, 6-#10 Cans As defined inFood and Drug Standard of Identity 21 CFR 155.170. Originatedfrom crops that have been 100 percent grown, processed, andpacked in the United States or Canada. 6/#10 cans or pouchesper cas. State can or pouch on bid., 24, CS;LI 065: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As definedin Title 7, 51.521. Originated from crops that have been 100percent grown, processed, and packed in the United States orCanada. 6/#10 cans or pouches per case. State can or pouch onbid., 56, CS;LI 066: Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined inFood and Drug Standard of Identity 21 CFR 155.170. Originatedfrom crops that have been 100 percent grown, processed, andpacked in the United States or Canada. 6/#10 cans or pouchesper cas. State can or pouch on bid., 168, CS;LI 067: Fruit, Peaches (Clingstone or Freestone), Canned, Standards ofIdentity contained in 21 CFR 145.170 and 145.71. Halves, Halved,Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. GradeA, B, or C. Packed in light sytup, lightly sweetened fruit juiceand water, lightly sweetened fruit juice, slightly sweetened water,extra light syrup, slightly sweetened fruit juice and water, slightlysweetened fruit juice, or in water. 6/#10 cans per case., 112, CS;LI 068: Fruit, Pears, Canned, Standards of Identity contained 21 CFR145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices,Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy. Packedin light syrup, lightly sweetened fruit juice and water, lightlysweetened fruit juice, slightly sweetened water, extra light syrup,slightly sweetened fruit juice and water, slightly sweetened fruitjuice, or in water. 6/#10 cans per case., 112, CS;LI 069: Eggs, Pasteurized, Liquid, Frozen. 30 POUND CASE, 200, CS;LI 070: Burrito, Bean &Cheese,5 Ounce 80 CountPer Case, 18000, EA;LI 071: Soy Hot Dog,Pounds, 200, LB;LI 072: Soy Burgers, Each,40 Count Case, 15, CS;LI 073: BBQ Sauce, 4-1Gallon Case, 12, CS;LI 074: Biscuits, 2 oz. Frozen Each,, 18000, EA;LI 075: 4"Hamburger buns 12ct Bag, 2500, EA;LI 076: 1 1/2 Lb Wheat Poly bag 1/2" slice 30 useable slice per loaf 4 1/4"x 3 7/8", 5000, EA;LI 077: Hotdog buns 12 Count package, 4000, EA;Solicitation and Buy Attachments***Question Submission: Interested Sellers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***For this solicitation, DOJ BOP FIELD OFFICES - MCC CHICAGO intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Sellers may submit bids during the specified period of time. DOJ BOP FIELD OFFICES - MCC CHICAGO is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Sellers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Sellers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Sellers that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Sellers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process. Should Sellers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction tough Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.Delivery of awarded items will be July 1st - 31st, 2023, on Monday, Tuesday, Wednesday, or Thursdaybetween the hours of 7:00 a.m.-12:00 p.m. excluding federal holidays. Deliveries after July 31st may besubject to a cancellation.As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms offer and offeror refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms bid and bidder refer to an offer submitted in response to an Invitation for Bid (IFB). The term proposal refers to an offer submitted in response to a Request for Proposal (RFP). The terms quotation, quote, and quoter refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the Included in another line item function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer tough the FedBid Submit a Question feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.No partial shipments are permitted unless specifically authorized at the time of award.Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a sellers Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.Vendors will submit pricing only on line items that they want to be considered for award. All line itemsthat the vendor will not provide must include a description indicating that they are not providing pricing(i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be providedmust use the "Included in line item. Please bid on the entire amount requested in the line itemdescription.Notice to vendors-This Opportunity is a Multiple Award opportunity based on best per line item pricing.
15B40123Q00000019 Department of Justice Bureau of Prisons
6/15/23, 10:44 AM