- The New Haven Board of Education Food and Nutrition Department is requesting proposals for grocery and food items (bread, dairy, meats, and general groceries) to support the 2026 summer program and 2026-27 school year serving approximately 17,500–19,000 meals daily across 224 service days, with proposals due June 16, 2026 at 11:00 AM and questions due June 9, 2026 at 5:00 PM. The solicitation carries a mandatory 25% minority and women-owned business enterprise (MBE/WBE) participation...
- The City of New Haven and Board of Education Food Service is requesting proposals for commercial and commodity food items shipped directly from manufacturers to support the New Haven Public Schools Child Nutrition Program for the 2026 summer year and 2026–2027 school year, with proposals due June 16, 2026, at 11:00 a.m. through the City's OpenGov eProcurement Portal. A mandatory 25% participation goal from minority-owned businesses (MBE) and women-owned businesses (WBE) applies; the MBE...
- The City of New Haven Board of Education is soliciting bids for paper goods, chemicals, and supplies to support its summer and school year meals programs under a solicitation posted June 18, 2026 with a due date of June 16, 2026. A 25% minority and women-owned small business participation goal applies; failure to complete the MBE Utilization Form results in rejection as non-responsive. The scope encompasses disposable serviceware (cups, bowls, plates, trays, lids in multiple sizes), food storage...
- Meriden Public Schools is requesting proposals for the supply and distribution of food service paper goods and disposable products under RFP 027-04, with proposals due July 16, 2026 at 11:00 a.m. EST via the City's eProcurement Portal. The contract covers the 2026-2027 school year with an anticipated value of approximately $210,000 and runs September 1, 2026 through June 30, 2027, with an option to extend for up to one additional year at a time, not to exceed five years total, by mutual...
- The City of Meriden, Connecticut is requesting proposals for food service paper goods and disposable products to supply Meriden Public Schools under RFP 027-04, with proposals due July 16, 2026 at 11:00 a.m. EST. The scope covers paper goods and disposable products for approximately 8,200 students across 13 school sites participating in USDA Child Nutrition Programs. The vendor must provide delivery to 14 locations, including a central warehouse, on an every-other-week schedule with warehouse...
The City of Bridgeport Department of Public Purchases is seeking bids on grocery items for the Bridgeport Board of Education's Food & Nutrition Services Department, with electronic bids due by 2:00 pm on June 30, 2026, through the City's OpenGov e-Procurement Portal. The contract supports the National School Lunch Program and is subject to Buy American Provision requirements — at least 51% domestic agricultural ingredients with vendor documentation at bid submission — and compliance with Title VII CFR 210, 215, 200, 225, 226, 227, 235, 240, 245, and 292. The scope spans over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, snack items, beverages, and meat products. All products must meet Healthy Hunger Free Kids Act nutrition standards, include printed nutritional information on labels, contain no nuts or nut oils, and adhere to whole grain requirements. Deliveries are made Monday through Friday between 8:00 am and 2:00 pm to the central warehouse at 113 Federal Street, Bridgeport, and to designated school sites as directed, on standard 48x40 4-way pallets with freight prepaid and one-for-one exchange basis. Vendors must accept orders through the Bridgeport Board of Education's LINQ School Solutions ordering system and maintain backup stock for emergency delivery within 24 hours. The contract term runs July 1, 2026, to June 30, 2027, with pricing firm throughout unless major market changes occur, supported by 30 days' advance notice and documentation. The Board retains the right to extend the contract for one additional year at its sole discretion. Pricing is submitted on a firm fixed basis with no freight or fuel surcharges permitted; payment terms are Net 45 Days. Samples are subject to blind testing by school personnel and laboratory technicians at vendor expense, with results determining acceptability on seasoning, color, texture, taste, and specification compliance. Required bid documentation includes USDA compliance statements, Connecticut Secretary of State registration, complete nutritional analyses with product labels, product formulation statements, ingredient panels, the last two state health inspections, three professional references with capability statements, and a conflicts of interest form. Vendors must maintain commercial general liability and products liability insurance each at $1,000,000 per occurrence and $2,000,000 aggregate, with the Board named as additional insured. Questions are due by 4:00 pm on June 15, 2026.
Name | Description | Size | Type | Posted |
|---|---|---|---|---|
[B]_APP_II_K_terms.pdf | 779KB | 4/21/26 | ||
[D]_Commodities_Contract.doc | 94KB | Document | 4/21/26 | |
GROCERY_ITEMS_(Addendum_#1_Revision).pdf | 2MB | 6/11/26 | ||
[E]_Product_Liability_Rider_USE.docx | 24KB | Document | 4/21/26 | |
GENERAL_CONDITIONS_&_INSTRUCTIONS.pdf | 551KB | 6/2/26 |