- The Polk School District School Nutrition Services in Georgia has issued an Invitation for Bid (IFB) for K12-compliant fresh personal-size pan pizza kits to be supplied to two high schools: Cedartown High School and Rockmart High School. The procurement seeks sealed bids for pizza component kits consisting of whole grain dough, sauce, cheese, and pepperoni toppings that will be assembled fresh daily by school nutrition staff, with estimated usage of 388 cases for Cedartown High and 176 cases for...
- The State of Delaware's Government Support Services is soliciting bids for milk, dairy, and juice products to supply state agencies, school districts, political subdivisions, volunteer fire companies, and non-profit sponsors participating in federally funded food programs. The procurement encompasses fluid Grade A pasteurized milk in disposable cartons, flavored milk containing no more than 150 calories per 8 ounces, dairy products including butter, cream, yogurt, and cottage cheese,...
- Delaware Technical and Community College is conducting a competitive sealed proposal process to procure comprehensive cafeteria, catering, and coffee shop services for its Owens Campus in Georgetown, Delaware. The procurement seeks qualified food service management companies to serve approximately 4,100 active enrolled students, plus faculty, staff, and visitors with breakfast, lunch, and dinner offerings that accommodate vegetarian, vegan, gluten-free, and other special dietary restrictions....
Christina School District 1 in Delaware has issued a Request for Proposals for the provision of fresh pizza delivery services to approximately 30 school locations throughout the district on a recurring basis. The District is seeking sealed proposals for the delivery of three pizza varieties: cheese, cheese with pepperoni, and vegetable, with pizzas measuring 15 inches and cut into 8 equal slices. Each pizza slice must meet specific nutritional requirements including a minimum of 2.0 bread exchanges and 2 ounces of lean protein, with total fat content not exceeding 30% of calories, and pizza dough must contain at least 51% whole grain flour by weight. Estimated quantities range from 8 to 50 pizzas per delivery, with one to two deliveries per week scheduled primarily on Wednesdays and Thursdays at specified times to individual schools. Vendors must submit pricing per pizza type, detailed nutrient analysis, ingredient listings, the most recent two Board of Health inspection reports, a Food Safety Plan, and HACCP documentation. Pizzas must be delivered in insulated containers maintained at 140°F or above in compliance with Delaware Food Code requirements, with same-day replacement or credit provided for damaged products. The evaluation criteria are nutritional value (20%), taste/texture/appearance (20%), vendor competence/experience/reliability (20%), sanitation of facility and staff (15%), and cost (25%). The deadline for written questions is April 8, 2026 at 12:00 noon EST, with written answers posted by April 22, 2026; proposals are due May 6, 2026 at 2:00 PM EST; and product evaluation samples are required May 15, 2026 between 12:00 PM and 12:30 PM EST, with contract award estimated by June 30, 2026. The initial contract term is three years beginning July 1, 2026, with two optional one-year renewal periods available through negotiation initiated no later than 90 days prior to contract termination, and the District reserves the right to extend the contract on a month-to-month basis for up to three months following the full contract term. No set-aside designations or restrictions on the types of organizations that can respond have been specified in the solicitation. Vendors must comply with all federal, state, and local regulations, maintain Commercial General Liability insurance of $1,000,000 per occurrence, and register with the Delaware Supplier Portal; successful vendors must submit monthly usage reports and invoices broken down by school, date, pizza type, and quantity. Bid and performance bonds have been waived. The District reserves the right to award to multiple vendors and to reject any or all proposals or cancel the solicitation at any time. No budget range or award value has been disclosed in the solicitation documents.
Name | Description | Size | Type | Posted |
|---|---|---|---|---|
CHR26007-PIZZA_rfp.pdf | 1MB | 3/25/26 |