Catering at Fort Pickett VA
Closed Pre-Solicitation Posted
- Solicitation number
- W15QKN-19-Q-1201
- Agency
- ACC Picatinny Army Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- Not on record
- Place of performance
- Fort Pickett, Virginia 23876, United States
Notice details come from SAM.gov. Updated .
Notice text
2 versions
Update #2 · Latest ·
This pre-solicitation notice is for Catering Services at Fort Pickett VA. This solicitation will be for 100% Women Owned Small Business. This award will be a single fixed price contract. The contractor shall furnish all personnel, equipment, facilities, supplies, services, and materials, as noted in the solicitation and Statement of Work. This acquisition is 100% WOSB under the primary North American Industry Classification System (NAICS) of 722310 a size standard of $38.5 Million. The proposed solicitation number will be W15QKN-19-Q-1201. The solicitation will be posted on or about 09 May 2019 via Federal Business
Opportunities at FBO.gov. The due date will be stated in the solicitation.
Please note the response date listed with this pre-solicitation notice is not the actual due date. The actual due date will be stated in the solicitation. It is the responsibility of the offeror to review the web page for notice of amendments, updates or changes to the solicitation. No hard copies will be mailed. To be eligible for award, prospective offerors must be registered in the System for Award Management (SAM) Internet site, www.SAM.gov, under the appropriate NAICS.
Any questions shall be directed to Stephanie Howell, Contract Specialist, via email Stephanie.m.howell2.civ@mail.mil.
.
Update #1 ·
Sources Sought:
This is NOT a solicitation for proposals, proposal abstracts or request for quotations. The purpose of this notice is to obtain the following information:
(1) The availability and capability of qualified sources;
(2) Whether they are a small or large business relative to their size classification under the North American
Industry Classification System (NAICS) Code for the proposed acquisition Food Service Contractors-722310 with a small business size standard of $38,500,000.00.
The U. S. Army Contracting Command - New Jersey is issuing this Sources Sought Notice in an effort to perform market research to assist in determining the appropriate acquisition strategy for Catering Military Soldiers to be performed at Fort Pickett VA 23876 in support of the 174th Brigade Fort Dix NJ. The Government intends to award a single firm-fixed-price purchase order as a result of the solicitation to be issued. The expected period of performance is one month period (1-30 June 2019). The contractor shall provide all personnel, supplies, supervision, tools, materials, equipment, transportation, fuel and other items necessary to provide meals to soldiers. The Government would prefer a company within 50 miles of Fort Pickett. The firm has to be responsible and reliable to feed the soldiers.
Attached is a DRAFT Performance Work Statement for planning purposes only. No solicitation document exists at this time. Issuance of this notice does not constitute any obligation on the part of the Government to procure these services or to issue a solicitation. In addition, the Government is under no obligation to pay for information submitted in response to this notice and responses to this notice cannot be accepted as offers.
Submittal Requirements:
1) Name of Company; Company Address; Point of Contact, with Name, Phone Number, Email Address, NAICS
Code, DUNS Number, CAGE Code, and Socio-Economic Size Status (Large/Small Business/HubZone/8
(a)/Woman Owned Small Business/etc.).
2) Contractor acknowledges a clear understanding of all tasks specified in the DRAFT Performance Work
Statement.
3) Confirms full capabilities of completing the required work specified in the DRAFT Performance Work Statement.
4) Responses shall be limited to 2 pages and emailed to Stephanie.m.howell2.civ@mail.mil. Any questions shall be directed to Stephanie Howell, Contract Specialist, via email.
.
Attachments
| File | Type | Posted |
|---|---|---|
| Catered_Meal_PWS_174th_INF_BDE.DOCX | DOCX document | |
| W15QKN-19-Q-1201.pdf | ||
| Catered_Meal_PWS_174th_INF_BDE.DOCX | DOCX document |
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