Advanced Culinary Arts Training
Awarded Award Notice Posted
- Solicitation number
- W912CN-18-Q-0021
- Agency
- RCO Hawaii 413th CSB Expeditionary Contracting Command, Department of Defense
- Awarded
- to AK Food Consultants LLC
- Set-aside
- Total Small Business
Opportunity facts
- Contract number
- W912CN-18-P-0025 Federal contract award
- NAICS code
- 611430 Professional and Management Development Training
- PSC
- Not on record
- Place of performance
- F-Quad Culinary Arts Training Center (Bldg 650) Schofield Barracks, HI Schofield Barracks, Hawaii 96857, United States
Notice details come from SAM.gov. Updated .
Notice text
2 versions
Update #2 · Latest ·
Added: Jan 08, 2018 5:08 pm Amendment 0001 to answer questions 1 & 2 received through 12:00 pm HST 8 Jan 18
Update #1 ·
Added: Jan 05, 2018 9:50 pm
This is a non-personnel service contract to provide Advanced Culinary Arts Training. The Government shall not exercise any supervision or control over the contractor / service providers performing the services herein. The contractor shall be accountable solely responsible to the Government.
Description of Services/Introduction: The contractor shall provide all supervision, and personnel services necessary to perform the Advanced Culinary Arts Training as defined in this PWS except for those items specified as government furnished property and services. The contractor shall perform to the standards in this contract.
Objectives: See attached 2-Week Program of Instruction (POI).
Conduct "Train-the-Trainer" course for the instructors.
Serve as primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Team in preparation for the Military Culinary Arts Competitive Training Event (MCACTE) at Ft. Lee, Virginia from 8-16 March 2018.
Serve as primary coach/advisor for the 2018 National Student Skills Team Hawaii
Provide instructions/training to twelve (12) members of the 2018 Joint Hawaii Culinary Arts Team for up to ten weeks/80 hours as stated below. This training will start NLT 22 January 2018. The dates below may change as determined by the government Point of Contact (POC) OIC/NCOIC.
22 Jan 2018-4 Feb 2018
5 Feb 2018-18 Feb 2018
19 Feb 2018-4 Mar 2018
If Team continues to the 2018 Student Skills Team National Championship in New Orleans LA
4 Jun 2018-17 Jun 2018
18 Jun 2018-1 Jul 2018
Scope: See attached 2-week POI. The contractor shall accomplish training the instructors on task associated with the 2-week POI. The contractor shall accomplish tasks in the 2-week POI which involves training twelve (12) students in areas of advanced culinary arts. The contractor shall serve as the primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Team.
Attachments
| File | Type | Posted |
|---|---|---|
| W912CN18Q00210002.pdf | ||
| W912CN18Q00210001.pdf | ||
| POI.PDF | ||
| W912CN-18-Q-0021.pdf |
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