West Point - SPE3SE20Q0298 - Equipment List_Redacted.pdf

Item Qty Description Sell Total

1 6 ea OVEN, GAS, ROLL‐IN Baxter Manufacturing Model No. OV500G2‐EE Rotating Rack Oven, gas, curved front, holds (2) single or (1) double oven racks, programmable digital controls, auto rack lift, Advanced Controls with 4‐stage bake & 99 programmable menus, self‐contained steam system stainless steel construction, fully fire sealed hood, flush floor, single vent, 275,000 BTU, cUL, ENERGY STAR®

6 ea One year parts and labor warranty with additional 9 years for heat exchanger tubes, standard

6 ea HTSNAT Natural gas burner 6 ea 208‐240v/60/3ph, requires 120v/60/1ph control circuit (USA) 6 ea LFT00B "B" style lift, standard 6 ea BACYES Manual backup control 6 ea PRN0NO Without prison package, standard 6 ea ASYFLD Oven body shipped split, for double rack units 6 ea OV500T1‐FLTKT2 Type 1 filter package, for UL 710 listed hood ‐ double rack units

Sell

ITEM TOTAL:

2 12 ea OVEN RACK, ROLL‐IN Baxter Manufacturing Model No. BDRSB‐20 Roll‐In Double Oven Rack, (20) slides hold (40) 18" x 26" pans, 3" OC spacing, double side load, heavy duty stainless steel construction, Baxter style lift, for use in double rack oven

12 ea Assembled & welded, add suffix "A" to model no. ships class 250 under 90 lb or class 150 over 90 lb, standard

ITEM TOTAL:

3 3 ea OVEN RACK, ROLL‐IN Baxter Manufacturing Model No. BDSRSB‐20 Roll‐In Oven Rack, (20) 18" x 26" pans, 3" OC spacing, single end load, heavy duty stainless steel construction, Baxter style lift, for use in double rack oven

3 ea Assembled & welded, add suffix "A" to model no. ships class 250 under 90 lb or class 150 over 90 lb, standard

ITEM TOTAL:

4 1 ea INSTALLATION

New equipment Installation to include:

Removal of 6 existing Double Rack Ovens in Cadet Mess Hall Kitchen.

Install 6 new Double Rack Ovens in same location.

Disassemble and removal Modification of Gas & Plumbing on new units to include materials and labor.

Re‐termination of Electricity, Plumbing & Gas Customer is responsible for shut down/turn on of all energy and water sources, disassembly and reassembly of all vent work and fans.

Installer is responsible for removal of existing units from building and stage in mess hall court yard. Customer is responsible for disposal of old units.

Customer is responsible for receiving new units and staging inside mess hall for installation.

Customer will dispose of all packaging from new units (wood, cardboard etc) All work to be done Mon‐Fri 8‐4

Equipment Total:

Freight:

Installation:

Total Cost:

Item Qty Description Sell TotalSell

Item Qty Description Sell TotalSell

Item Qty Description Sell TotalSell

BX56068 (01-16) – Printed In USA

19220 State Route 162 East Orting, WA 98360 www.baxtermfg.com

Factory

(360) 893-5554

Customer Care

(800) 462-2778

Customer Care Fax

(937) 332-2852

Item#

C.S.I. Section 11400

Project:

OV500G2-EE

Rotating Double Rack Oven – Energy Efficient Gas

Area Reserved For Consultant & Contractor Approvals

STANDARD ENERGY SAVING FEATURES

■ Halogen lighting in the bake chamber provides better visibility and better bulb life in high temperature environments

■ Efficient 275k BTU/Hr. in-shot burner system consumes less gas, but provides high-impact results

■ Improved airflow design maximizes heat exchanger use, reduces energy consumption and reduces cook time by up to 5%

■ Energy saving idle mode reduces oven to a stand-by temperature when left idle. Idle time and stand-by temperature can be customized to maximize energy savings in your operation

■ Programmable digital control with Auto on/Auto off controls

■ Three pane viewing window provides safe to touch exterior

• Dual panes of low-E glass on the interior of the window reflects heat inward, saving energy

• Airwash gap within the door decreases exterior temperatures

• Single exterior pane is hinged to allow cleaning access to both sides

STANDARD FEATURES

■ Stainless steel construction

■ Heat exchanger with weldless construction for longer life. Tubes carry an additional 9 year extended parts and labor warranty

■ Patented self-contained spherical cast steam system

■ Hood with plenum and single point vent connection for Type II installations

■ Field reversible bake chamber door (left or right hinged to fit your needs)

■ Patented flush floor – no ramp required

■ 99 programmable recipes

■ Oven body shipped split

• Minimum intake: 37" x 104.5" x 62" (uncrated)

■ Holds 2 single or 1 double oven rack

OPTIONS & ACCESSORIES

❏ UL Listed, Type I hood with grease filters. Listed to UL 710 standard and meets requirements of NFPA-96.

❏ Manual back-up control

❏ Oven body shipped whole (hood, steam system & floor are field installed)

• Minimum intake: 72" x 104.5" x 68.5" (uncrated)

❏ Kosher package

❏ Prison package

❏ Floor extender package

Baxter OV500G2‐EE () Item#: 1

BX56068 (01-16) – Printed In USA

Orting, WA 98360 www.baxtermfg.com

Factory

(360) 893-5554

Customer Care

(800) 777-2828 or

(800) 462-2778

Customer Care Fax

(937) 332-2852

Manufacturer reserves the right to make changes in sizes and specifications.

62.0” (157.5 cm)

72.0” (182.9 cm)

72.0” (182.9 cm)

45.3” (115.1 cm)

3.5” (8.9 cm)

5.5” (14.0 cm)

36.0” (91.4 cm)

17.8” (45.2 cm)

104.5” (265.4 cm)

99.5” (252.7 cm)

62.0” (157.5 cm)

33.5” (85.1 cm)

GAS, POWER

WATER

33.5” (85.1 cm)

20.0” (50.8 cm)

2.3” (5.8 cm)

3.4” (8.6 cm)

2.3” (5.8 cm)

8.0” (20.3 cm)

HOOD VENT

DRAIN

WATER

POWER

GAS

DRAIN

VENT

6.1” (15.5 cm)

6.3” (16.0 cm)

• Highest Point on Oven: 104.5" (265cm). • KD shipping weight: 4,185 lbs (1898kg). • Rack swing diameter: 49.9" (126.7 cm) • Freight Class: 70

OV500G2-EE

Rotating Double Rack Oven – Energy Efficient Gas

C.S.I. Section 11400

UTILITIES & NOTES

➊ Water: 1⁄ 2” NPT connection @ 94" AFF. Cold water @ 30 psi minimum @ 3.0 GPM flow rate. Max water usage 6.0 GPH.

Note: Water supply must have the proper hardness, pH & Chloride concentration.

Consult your local water company and/or water conditioner dealer before installation.

• Recommended water hardness range: 2-4 grains per gallon.

• Recommended pH range: 7.0 to 8.0.

• Acceptable range for chloride concentration: 0-30 ppm.

➋ Drain: Choose either rear or front drain and plug the connection not in use. Route to air-gap drain.

• Front drain: 1⁄ 2" NPTM @ 6.1" AFF

• Rear drain: 1⁄ 2" NPTM @ 6.3" AFF. Kit supplied to extend drain to either side of oven.

➌ Power: 2 supplies required:

1. Heating Circuit - Choose one:

❏ 208-240V/60/1 8.6 amps ❏ 208-240V/60/3 4.2-4.4 amps ❏ 440-480V/60/3 2.2-2.4 amps

2. Control Circuit:

120V/60/1 15 amp dedicated circuit. 20 amp max.

➍ Gas: 1-1⁄4" NPT connection @ 102" AFF.

• Natural gas (std): 275k BTU/hr @ 5-14"w.c.

• Propane (opt): 275k BTU/hr @ 10-14"w.c.

Note: Input rates will be reduced when oven is installed at elevations above 3000'

(915m). Consult factory for elevation correction.

➎ Hood vent: 10" dia. connection collar. Min. 900 cfm req. with 0.6" w.c. static pressure drop through hood. Customer to supply duct and ventilator fan per local code. Airflow proving switch is factory installed and integrated with burner system operation. Oven provided relay with max. 10.0 amp 1⁄ 2 H.P. @ 120V output for fan operation.

Ventilator fan is required. Consult local authorities to determine whether Type I (grease) or Type II (vapor) duct will be required. Hood connection suitable for connection to Type B vent, except when products of baking are grease laden.

INSTALLATION

Floor must be level within 1⁄ 8" per foot for proper installation. Slope must not exceed 3⁄4” in all directions under the unit. Floor anchors require minimum of 1" thick solid floor substrate.

Caution – To reduce the risk of fire, the appliance must be mounted on floors of non-combustible construction with non-combustible flooring and surface finish and with no combustible material

SHORT SPECIFICATION

The oven shall be of stainless steel construction, manufactured in the United States by Baxter Mfg. The footprint shall be no larger than 72.0”W x 62.0”D x 104.5.0”H and shall have an integral hood with a minimum of 31” overhang to ensure proper vapor capture. The Type I hood must be UL710 Listed and have a single point exhaust. Oven shall have independent electrically interlocked air safety switches for the draft inducer and hood. Control panel shall have programmable settings with auto on/off feature and 4-step bake/roast setting.

The oven shall include an in-shot burner system with a heat exchanger consisting of 18 independent high-temperature, stainless steel tubes. The in-shot burners will have no moving parts. The oven shall also include a patented self-contained spherical cast steam system which shall convert 1.0 gallon of water into steam within 20 seconds at a temperature of 400°F or better. The field reversible oven door shall utilize three panes of glass in the viewing window to ensure a safe to the touch exterior. A patented adjustable flush floor shall be used for easy access without a ramp. The oven shall be equipped with a diagnostic center with status indicator lights and be equipped with built-in levelers.

The oven will bear the following agency approvals: UL for safety, sanitation, and gas for the U.S. & Canada, UL710 for the hood. The exhaust hood shall meet construction requirements of IMC section 507 and NFPA-96.

against the underside thereof, or on non-combustible slabs or arches having no combustible material against the underside. Refer to NFPA 54 for further clarification.

Important: • Do not route utilities (wiring, plumbing, etc.) in or under the non-combustible floor beneath the oven.

• 115" AFF required for oven tilt-up.

• 130" AFF recommended for service access.

The purchaser is responsible for all installation costs and for providing: Disposal of packing materials, labor to unload oven upon arrival, installation mechanics, and all local service connections including electricity, gas, water, vents and drain per local code. A factory authorized installation technician must supervise and approve any installation. In order to validate the warranty, start-up must be performed by an authorized service company. All services must comply with federal, state, and local codes.

Minimum clearances to combustible construction:

• 0 inches from sides and back

• 18 inches from top

Baxter OV500G2‐EE () Item#: 1

BX56026 (11-11) – Printed In USA

Orting, WA 98360 www.baxterbakery.com

Factory

(360) 893-5554

Customer Care

(800) 777-2828 or

(800) 462-2778

Customer Care Fax

(937) 332-2852

Item#

C.S.I. Section 11400

Project:

Manufacturer reserves the right to make changes in sizes and specifications.

Ordering Information:

Slides Single End Load for Double Rack Oven

Single Side Load for Double Rack Oven

Double Side Load for Double Rack Oven

Qty Space Model No. Weight Model No. Weight Model No. Weight

10 6"* BDSRSB-10 96 lbs (44 kg) BDSSRSB-10 90 lbs (41 kg) BDRSB-10 120 lbs (54 kg)

12 5"* BDSRSB-12 101 lbs (46 kg) BDSSRSB-12 94 lbs (43 kg) BDRSB-12 126 lbs (57 kg)

15 4"* BDSRSB-15 108 lbs (49 kg) BDSSRSB-15 98 lbs (44 kg) BDRSB-15 136 lbs (62 kg)

20 3"* BDSRSB-20 119 lbs (54 kg) BDSSRSB-20 106 lbs (48 kg) BDRSB-20 152 lbs (69 kg)

Shipping Options:

Add the following codes to the model number to d specify shipping choice:

• A = Assembled & Welded

• W = Assembled & Fully Welded for Prisons EX: BDSRSB-12A for Assembled & Welded.

Freight Class:

Shipped Assembled: Class 150 Double Rack Shipped Assembled: Class 250

* Slide surface to slide surface.

HEAVY DUTY RACKS FOR

Double Rack Ovens

Area Reserved For Consultant & Contractor Approvals

Single End Load Single Side Load Double Side Load

26" (66.0 cm) O.A.

20.38" (51.8 cm) O.A.

18.2" (46.2 cm) Pan Clearance

18" (45.7 cm)

O.A.

28.38" (72.1 cm) O.A.

26.2" (66.5 cm) Pan Clearance

36" (91.4 cm)

O.A.

28.38" (72.1 cm) O.A.

26.2" (66.5 cm) Pan Clearance

Overall Height: 69.8" (177.3 cm)

Construction 16-gauge stainless steel. Casters are 4” swivel type, with life-time lubricated wheel bearings. Rated for 580°F, 400 lbs. each.

Capacity Designed for 18” x 26” pans or 5-on bread strap pans for Side Load Rack. (Allow ±2 inches between finished products for best results.)

Baxter’s Double Rotating Rack Oven will fit:

Note: Oven racks are designed for use with the Baxter B-Lift carrier.

Baxter BDRSB‐20 () Item#: 2

BX56026 (11-11) – Printed In USA

Orting, WA 98360 www.baxterbakery.com

Factory

(360) 893-5554

Customer Care

(800) 777-2828 or

(800) 462-2778

Customer Care Fax

(937) 332-2852

Item#

C.S.I. Section 11400

Project:

Manufacturer reserves the right to make changes in sizes and specifications.

Ordering Information:

Slides Single End Load for Double Rack Oven

Single Side Load for Double Rack Oven

Double Side Load for Double Rack Oven

Qty Space Model No. Weight Model No. Weight Model No. Weight

10 6"* BDSRSB-10 96 lbs (44 kg) BDSSRSB-10 90 lbs (41 kg) BDRSB-10 120 lbs (54 kg)

12 5"* BDSRSB-12 101 lbs (46 kg) BDSSRSB-12 94 lbs (43 kg) BDRSB-12 126 lbs (57 kg)

15 4"* BDSRSB-15 108 lbs (49 kg) BDSSRSB-15 98 lbs (44 kg) BDRSB-15 136 lbs (62 kg)

20 3"* BDSRSB-20 119 lbs (54 kg) BDSSRSB-20 106 lbs (48 kg) BDRSB-20 152 lbs (69 kg)

Shipping Options:

Add the following codes to the model number to d specify shipping choice:

• A = Assembled & Welded

• W = Assembled & Fully Welded for Prisons EX: BDSRSB-12A for Assembled & Welded.

Freight Class:

Shipped Assembled: Class 150 Double Rack Shipped Assembled: Class 250

* Slide surface to slide surface.

HEAVY DUTY RACKS FOR

Double Rack Ovens

Area Reserved For Consultant & Contractor Approvals

Single End Load Single Side Load Double Side Load

26" (66.0 cm) O.A.

20.38" (51.8 cm) O.A.

18.2" (46.2 cm) Pan Clearance

18" (45.7 cm)

O.A.

28.38" (72.1 cm) O.A.

26.2" (66.5 cm) Pan Clearance

36" (91.4 cm)

O.A.

28.38" (72.1 cm) O.A.

26.2" (66.5 cm) Pan Clearance

Overall Height: 69.8" (177.3 cm)

Construction 16-gauge stainless steel. Casters are 4” swivel type, with life-time lubricated wheel bearings. Rated for 580°F, 400 lbs. each.

Capacity Designed for 18” x 26” pans or 5-on bread strap pans for Side Load Rack. (Allow ±2 inches between finished products for best results.)

Baxter’s Double Rotating Rack Oven will fit:

Note: Oven racks are designed for use with the Baxter B-Lift carrier.

Baxter BDSRSB‐20 () Item#: 3