Request for Information 0001.pdf
PDF 201 KB Posted
- Attached to
- Dining Hall Attendant Services Federal contract opportunity
- Solicitation number
- W50S83-22-Q-0002
- Issued by
- Department of the Army National Guard
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Attendance Roster 23Mar22.pdf | ||
| 15-4001.pdf | ||
| Quotation Template.pdf | ||
| PWS Dining Hall Attendant Services.pdf |
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Text version
Request For Information (RFI) #1
Question 1: Is there a current contractor? Or a most recent contractor?
Answer 1: There is no current contractor. Previous contract was held by Higginbotham Enterprises, Inc.
Q2: Dollar value of said contract? Including option years?
A2: Total value of the previous contract was $100,356.50, including option years exercised.
Q3: Will all training occur on base and during duty hours?
A: No.
Q4: How many hours will ServSafe training require? How much will that training cost? Will ServSafe training take place on the base? Or elsewhere?
A4: ServSafe training is not provided by the Maine Air National Guard. The contractor’s staff should already be ServSafe certified.
Q5: What necessary training (1.4. 7.12) is required by contractor? How many hours and where will it be conducted?
A5: ServSafe training and AT Level I Awareness Training is required. AT Level I Awareness Training will be provided by Security Forces personnel on base and takes about 1 hour.
Q6: How much will that training cost?
A6: There is no charge for this training.
Q7: Will any training be pre-performance? If so, how many hours will it require? How much will it cost?
A7: No.
Q8: How many staffers were used by the previous contractor? Cook? and Food Service workers?
A8: 6
Q9: Will AT Level 1 Awareness Training take place on base or elsewhere? If elsewhere, how many hours will it require?
A9: This training will be provided by Security Forces personnel on base and takes about 1 hour. See also Answer 5.
Q10: Should we factor in costs for hours for all training performed off base?
A10: A fully-burdened cost estimate should be used as the basis for the services requested.
Q11: Should we factor in more costs for holiday meals?
A11: No.
Q12: Do all crew members need to be ServSafe certified?
A12: Yes, no personnel can handle or serve food without being ServSafe certified.
Q13: Does proof of vaccination need to be shown?
A13: Proof of vaccination is beneficial but not required. This policy is subject to change without notice.
File details come from the government source that posted it. Updated .