Attachment_1_REVISED_Bread_PR_SOI.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- Bread and Bakery Items for Puerto Rico Federal contract opportunity
- Solicitation number
- SPE30019RX048
About this file
Revised Schedule of Items
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Attachment_3_Delivery_Schedule.xlsx | XLSX spreadsheet | |
| Attachment_2_New_Item.doc | DOC document | |
| Attachment_4_-_STORES_EDI_manual.pdf | ||
| Attachment_1_Bread_SOI.xlsx | XLSX spreadsheet | |
| SPE30019RX048_Final.pdf |
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Text version
Group 1 SOI
| SPE300-19-R-X048: Bread and Bakery Items for Puerto Rico | ||||||||||||||||
| Group 1: Puerto Rico Zone | ||||||||||||||||
| Offeror's Name: | ||||||||||||||||
| CAGE Code: | ||||||||||||||||
| Duns Number: | 3 YEAR TOTAL | TIER 2 (Year 3) | Aggregate Price | Lead Time | ||||||||||||
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 168 hours | |
| 1 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED, | 16 oz per loaf | 33 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1180 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, HEARTH BAKED, | 8 ct PKG | 6 | ERROR:#DIV/0! | ERROR:#DIV/0! | 6939 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | TORTILLAS, FRESH, FLOUR, 8 IN. DIA, | 8 ct PKG | 3 | ERROR:#DIV/0! | ERROR:#DIV/0! | 7223 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | TORTILLAS, FRESH, FLOUR, 10 IN DIA. | 8 ct PKG | 6 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||||||
| 5 | ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, ENRICHED, | 8 ct PKG | 3 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||||||
| 6 | ROLLS, MEDIA NOCHE, FRESH, 7 IN. LG, | 6 ct PKG | 3 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1234 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | ROLLS, SWEET BREAD, FRESH, YELLOW DOUGH, | 12 ct per PKG | 36 | ERROR:#DIV/0! | ERROR:#DIV/0! | 192 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, | 16 oz per PKG | 36 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1194 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | BREAD, WHITE, WHOLE GRAIN, FRESH, SLICED, | 16 oz per loaf | 33 | ERROR:#DIV/0! | ERROR:#DIV/0! | 5083 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 10 | ROLLS, HAMBURGER, FRESH, SLICED, WHOLE WHEAT, | 8ct per PKG | 3 | ERROR:#DIV/0! | ERROR:#DIV/0! | 6225 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 11 | CAKE, HONEY BUN, FRESH, INDIVIDUALLY WRAPPED, | 3.5 oz per PKG | 6 | ERROR:#DIV/0! | ERROR:#DIV/0! | 690 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 12 | CUPCAKES, FRESH, VANILLA, 3.6 OZ PG, IND WRAPPED, | 3.5 oz per PKG | 6 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2006 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Aggregate Total: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
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