SUB_QUOTE_SHEET_SOLICITATION.pdf

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER

5. SOLICITATION NUMBER

RFQP06081600022

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

02/24/2016

7. FOR SOLICITATION INFORMATION

CALL:

a. NAME b. TELEPHONE NUMBER (No collect calls) 8. OFFER DUE DATE / LOCAL

TIME

03/08/2016 13:00:00

CODE BPHX

Federal Bureau of Prisons FCI Phoenix

37900 N 45TH AVE

PHOENIX, AZ 85086

9. ISSUED BY UNRESTRICTED OR X SET ASIDE:100.00 % FOR

X SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS: 311999

SIZE STANDARD: 500

Employees

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

BPHXCODE15. DELIVER TO

Federal Bureau of Prisons FCI Phoenix

37900 N 45TH AVE

PHOENIX, AZ 85086

CODE BPHX16. ADMINISTERED BY

Federal Bureau of Prisons FCI Phoenix

37900 N 45TH AVE

PHOENIX, AZ 85086

FACILITY

CODE

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

BPHXCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FCI Phoenix

37900 N 45TH AVE

PHOENIX, AZ 85086

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

Delivery Date: 04/29/2016

FY 2016 3Q SUBSISTENCE

DUNS ____________________________________

CONTACT PERSON __________________________

PHONE #___________________________________

E-MAIL ____________________________________

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

X 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE X ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN ____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED.

29. AWARD OF CONTRACT: REF. _____________________________ OFFER

DATED _________________ . YOUR OFFER ON SOLICITATION (BLOCK 5)

INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH HEREIN,

IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Brandon Wilson

31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 02/2012)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP06081600022 Page 1 of 34

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

RFQP06081600022 Page 2 of 34

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule

B.1 FAILURE TO DELIVER CONFORMING GOODS

3 Contract Clauses

52.211-16 Variation In Quantity (Apr 1984) 52.212-4 Contract Terms and Conditions--Commercial Items (May 2015) 52.212-5 Contract Terms and Conditions Required to Implement Statutes or Executive Orders--Commercial Items (Feb 2016)

4 List of Attachments 5 Solicitation Provisions

52.212-3 Offeror Representations and Certifications--Commercial Items (Nov 2015) 52.212-1 Instructions to Offerors--Commercial Items (Oct 2015)

52.27-103-71 FAITH-BASED AND COMMUNITY-BASED ORGANIZATIONS (AUG 2005)

52.212-2 Evaluation - Commercial Items (Oct 2014)

RFQP06081600022 Page 3 of 34

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the

FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturers letters will NOT be accepted in lieu of labeling.

AMERICAN CHEESE

1,500.000000 LB $____________ $___________________

0002 Cheese, Cheddar, U.S. Grade AA or A. ;Cheddar cheese is made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of (21 CFR 19.500). Manufacturer's letters will NOT be accepted in lieu of labeling (Indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

2,000.000000 LB $____________ $___________________

0003 LIMES

Base Period

500.000000 LB $____________ $___________________

0004 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

CS = 1080 EA

100.000000 CS $____________ $___________________

0005 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label.

Manufacturers letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Base Period

800.000000 LB $____________ $___________________

0006 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.

300.000000 LB $____________ $___________________

0007 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

BRAN FLAKES

2,000.000000 LB $____________ $___________________

0008 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

TACO SHELLS

20,000.000000 EA $____________ $___________________

0009 ASSORTED PUDDING CUPS

3.5 oz

MUST STATE FLAVORS ON BID

9,000.000000 EA $____________ $___________________

RFQP06081600022 Page 4 of 34

AWARD BASED ON BEST VALUE

0010 Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3. 1,000.000000 LB $____________ $___________________

0011 Beans, Dry, Lentils, Whole, U.S. Grade 1 – 3. 250.000000 LB $____________ $___________________

0012 Beans, Navy, dry, U.S. Grade 1 – 3. 3,500.000000 LB $____________ $___________________

0013 Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. 4,000.000000 LB $____________ $___________________

0014 Beverage Mix, 72/5oz 100.000000 CS $____________ $___________________

0015 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

1,000.000000 LB $____________ $___________________

0016 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans.

Base Period

112.000000 CS $____________ $___________________

0017 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. Each.

Individual 7 Gram Packets. 1500 per case.

Base Period

30.000000 CS $____________ $___________________

0018 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C.

6/#10 Cans per case.

56.000000 CS $____________ $___________________

0019 Cereal, Prepared, Ready to Eat, Sugar, (CID-A-A-20000D, Any Type, Any Class, Any Grain Composition). Bulk package range 12 to 40 lb case.

STATE TYPE. BEST VALUE DETERMINATION.

400.000000 LB $____________ $___________________

0020 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

1,000.000000 LB $____________ $___________________

0021 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 & 3).

1,500.000000 LB $____________ $___________________

0022 Chili Powder 300.000000 LB $____________ $___________________

0023 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

112.000000 CS $____________ $___________________

0024 Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case.

MAYO

150.000000 CS $____________ $___________________

0025 Dressing, Mayo, Salad, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type I, Style A, B, C, or D).

9 GM PKG, 200 PER CASE

50.000000 CS $____________ $___________________

0026 FAJITA SEASONING 163.000000 LB $____________ $___________________

0027 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached (CID A-A-20126F, Type II or VI, Style A)

2,500.000000 LB $____________ $___________________

0028 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with Characteristic odor and flavor of garlic. No off notes. Texture; A dry medium fine granular powder, slightly fibrous. Moisture less 12%.

Packaging indicate actual delivered weight of product. Pure; no

150.000000 LB $____________ $___________________

RFQP06081600022 Page 5 of 34 additives, extenders, foreign matter, flow agents. .5 oz to 50 lb sealed plastic containers or boxes.

0029 GRAVY MIX, DRY, BEEF, 700.000000 LB $____________ $___________________

0030 GRAVY MIX, DRY, CHICKEN, 700.000000 LB $____________ $___________________

0031 GRAVY MIX, DRY, COUNTRY, 400.000000 LB $____________ $___________________

0032 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A/C. As defined in FDSI 21 CFR 155.120. Originated from crops 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans.

168.000000 CS $____________ $___________________

0033 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

168.000000 CS $____________ $___________________

0034 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz.

State case count and flavor on bid.

Base Period

363.000000 EA $____________ $___________________

0035 Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or

b. 10 Gram Individual Portion Each. Specify case count and kind on bid.

200 PER CASE

Base Period

300.000000 CS $____________ $___________________

0036 JERK SEASONING 200.000000 LB $____________ $___________________

0037 Juice, Lemon, Reconstituted (CID A-A-20144B). Gallons. 9.000000 GL $____________ $___________________

0038 Juice, Lemon, Reconstituted (CID A-A-20144B). Quarts. 13.000000 EA $____________ $___________________

0039 LIME JUICE, QUARTS 63.000000 EA $____________ $___________________

0040 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated fro from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans.

Base Period

56.000000 CS $____________ $___________________

0041 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

25.000000 CS $____________ $___________________

0042 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). EACH. 4.5 Gram Individual Packets.

200 PER CASE.

Base Period

50.000000 CS $____________ $___________________

0043 PANCAKE MIX

Base Period

2,500.000000 LB $____________ $___________________

0044 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

1,600.000000 LB $____________ $___________________

RFQP06081600022 Page 6 of 34

0045 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

800.000000 LB $____________ $___________________

0046 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

1,600.000000 LB $____________ $___________________

0047 Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid.

1,200.000000 LB $____________ $___________________

0048 Vegetable, Peas, Sweet, Canned. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.170.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

56.000000 CS $____________ $___________________

0049 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on bid.

100.000000 LB $____________ $___________________

0050 Chips, Potato, 1 oz sealed individual package, various flavors.

Note case count and flavors in bid.

60 PER CASE. BEST VALUE DETERMINATION.

200.000000 CS $____________ $___________________

0051 Powder Cheese Sauce Mix. 300.000000 LB $____________ $___________________

0052 Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C)

Base Period

1,000.000000 LB $____________ $___________________

0053 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Base Period

5,000.000000 LB $____________ $___________________

0054 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). 5 Gallon Containers.

Base Period

100.000000 GL $____________ $___________________

0055 Seafood Seasoning 300.000000 LB $____________ $___________________

0056 SOUP BASE, BEEF

SEE ATTACHED SPECS

100.000000 LB $____________ $___________________

0057 SOUP BASE, CHICKEN

SEE ATTACHED SPECS

Base Period

250.000000 LB $____________ $___________________

0058 VEGETABLE SOUP BASE

SEE ATTACHED SPECS

Base Period

713.000000 LB $____________ $___________________

0059 SOY PROTEIN PRODUCTS (SPP),

SOY BEEF GRANULES. 50 LB BAG.

SEE ATTACHED SPECS.

Base Period

12.000000 BG $____________ $___________________

0060 SOY PROTEIN PRODUCTS (SPP),

SOY CHICKEN CHUNKS. 50 LB BAG.

2.000000 BG $____________ $___________________

RFQP06081600022 Page 7 of 34

SEE ATTACHED SPECS

Base Period

0061 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

Base Period

10.000000 CS $____________ $___________________

0062 SPICE CAKE MIX, 50 LB BAG

Base Period

50.000000 BG $____________ $___________________

0063 Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada, 6/#10 cans per case.

Base Period

160.000000 CS $____________ $___________________

0064 Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

1,000.000000 LB $____________ $___________________

0065 Taco Seasoning

Base Period

300.000000 LB $____________ $___________________

0066 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case.

Base Period

56.000000 CS $____________ $___________________

0067 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case.

Base Period

168.000000 LB $____________ $___________________

0068 Bottled Water, Individual, 24-12oz per case.

Base Period

50.000000 CS $____________ $___________________

0069 CAKE MIX, WHITE CAKE, 50 LB BAG.

Base Period

50.000000 BG $____________ $___________________

0070 Yellow Cake Mix, 50 lb bag.

Base Period

50.000000 BG $____________ $___________________

0071 Tortillas, Wheat, White with spices or herbs, or Other, 7 inch - 10 inch in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, cook state I).

360 PER CASE

50.000000 CS $____________ $___________________

0073 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 &

644. (MUST be packed in United States, Canada, or Mexico)

Base Period

3,000.000000 LB $____________ $___________________

0074 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.)

Specify Item, size, and case count on bid. Items will not contain poppy seeds.

Base Period

50,000.000000 EA $____________ $___________________

0075 Vegetable, Potatoes, French Fries, Frozen, Institutional type

SEE ADDITIONAL ATTACHED SPECS

Base Period

6,000.000000 LB $____________ $___________________

RFQP06081600022 Page 8 of 34

0076 FROZEN COOKIE DOUGH

1-2oz per

Specify Item, size, and case count on bid.

Best Value Determination.

Base Period

20,000.000000 EA $____________ $___________________

0077 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.)

Specify Item, size, and case count on bid. Items will not contain poppy seeds.

3oz or larger.

Best Value Determination.

Base Period

14,000.000000 EA $____________ $___________________

0078 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese.

7 INCH EACH.

Base Period

5,000.000000 EA $____________ $___________________

0079 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). No meat in product, fully cooked, beef flavor.

Product to be alternative for beef patty.

40 PER CASE

Base Period

497.000000 CS $____________ $___________________

0080 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). No meat in product, fully cooked, chicken flavor.

Product to be alternative for chicken patty.

Base Period

2,000.000000 EA $____________ $___________________

0081 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type.

SEE ADDITIONAL ATTACHED SPECS.

Base Period

6,000.000000 LB $____________ $___________________

B.1 FAILURE TO DELIVER CONFORMING GOODS.

Contractor failure to meet delivery schedules without excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in the finding that the quoter is not responsible for the award of future requirements.

RFQP06081600022 Page 9 of 34