BREAD REQUIREMENTS.pdf
PDF 82 KB Posted
- Attached to
- FY24 4TH QTR. BREAD Federal contract opportunity
- Solicitation number
- RFQP02162400016
About this file
This document appears to be a National Menu Specifications Quote Sheet for bread products required by the Federal Bureau of Prisons, Federal Correctional Institution Elkton located in Lisbon, Ohio. It lists specific line item requirements for various types of bread including enriched finger rolls, sandwich rolls, and whole wheat loaf bread, along with detailed product specifications, package sizes, and estimated quantities for the 4th quarter of fiscal year 2024.
The related federal contract opportunity is a solicitation (RFQP02162400016) for the FY24 4th Quarter Bread requirements. This small business set-aside will be issued on or about May 14, 2024 and is for firm-fixed price deliveries between July 3 - September 25, 2024 to the FCI Elkton Food Service Warehouse. Quotes are due by May 29, 2024 at 10:00 am EST, and the anticipated award date is June 10, 2024. Payment will be made via Electronic Funds Transfer.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| BREAD UFMS SOLICITATION.pdf | ||
| BREAD RECEIVING SCHEDULE.pdf |
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Text version
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
LINE ITEM CATEGORY ITEM DESCRIPTION UNIT QTY PRICE TOTAL
VENDOR PO/DOC#
B1 BREAD Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-
20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.
12 PER PK
PK 4171.00
B2 BREAD Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)).
Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 PER PK
PK 6738.00
B3 BREAD BreadWhole Wheat, KOSHER, or Wheat, Unseasoned, Fresh, Pan Baked, Sandwich, Sliced, Enriched, Seedless. Certified Kosher Parve. (CID A-A-20052C,Type II, Style B, Product State 1, Loaf Size d-e, Bake Type 1, Shape b, Slice Type (1), Enrichment Type A, Seed Type (ii), Agricultural practice (i). Fresh bread shall be delivered within 48 hours after baking.
MINIMUM 22 SLICES PER LOAF
LF 4680.00
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
Please note that quantities are estimated and weekly requirements may vary slightly from listed quantities dependent upon the needs of the institution. Sufficient notice will be provided to the vendor regarding changes to listed quantities.
FCI ELKTON, OH FISCAL YEAR: 2024 QUARTER: 4
BREAD
File details come from the government source that posted it. Updated .