Atlanta_Quotation_Response_Forms_RFQ0016-15.doc

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FACILITY TO HOST THE FY2015 & 2016 ATLANTA TWO DAY TECHNICAL ASSISTANCE PROGRAM SEMINAR Federal contract opportunity
Solicitation number
RFQ0016-15
Issued by
Equal Employment Opportunity Commission

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Atlanta Quotation Response Forms Atlanta TAPS

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U.S. Equal Employment Opportunity Commission

EEOC Training Institute

QUOTATION RESPONSE TO REQUEST FOR QUOTATION NO. RFQ0016-15

FACILITY TO HOST

THE 2015-2016 EEOC ATLANTA TWO-DAY TECHNICAL ASSISTANCE SEMINAR

Base Year 2015 and Option Year 2016 Submission Date:

Anticipated Award Date:

Solicitation Response Submitted by:

Hotel/Training Facility:

DUNS #

Tax Identification Number

System for Award Management (SAM)

Registration Number and Expiration Date.

Name of Contact Person Authorized to Sign Quotation

Contact Person’s Title

Contact’s Phone Number

Contact’s Email

Contact’s Fax Number

Street Address

City/State Zip

AVAILABLE DATES FOR EVENT:

FY 2015

FY 2016

1. CONFERENCE SPACE – Base Year Contract Line Item Number (CLIN 0001)

ITEM NO.

(a)

SUPPLIES/SERVICES

(b)

QUANTITY

REQUESTED

(c)

UNIT

(d)

UNIT

PRICE

(e)

AMOUNT

(f)

1
Description: CONFERENCE SPACE (CLIN 0001):

- Large Conference Room with a 250 person seating capacity, classroom style from 7:30 a.m. to 5:00 pm. Stage no more than 24” high with ramp at no more than 8.3% rise.

$
$

- Large Conference Room for luncheon with

250 person seating capacity in rounds from

[12:00 PM to 1:30 PM]

$
$

- Service Fee _____(%)

$
$

- Tax ________ % [If applicable]

$
$
Total Meeting Room Cost For Two Days
______
_____
$
$

Provide descriptions (maps of conference rooms, space dimensions, and seating capacity charts) of available meeting rooms for plenary sessions and the luncheon.

Provide hours meeting space is available for setup the night before the event.

2. AUDIO VISUAL (CLIN 0002) – Base Year

ITEM NO.

(a)

SUPPLIES/SERVICES

(b)

QUANTITY

REQUESTED

(c)

UNIT

(d)

UNIT

PRICE

(e)

AMOUNT

(f)

2
AUDIO VISUAL (CLIN 0002)

Start Date: End Date:

Plenary Room

- 10’ x10’ Projection Screen
2
$
$
Podium with wireless mike
1
$
$
Cordless Handheld Microphone
4
$
$
Lavaliere Microphone
2
$
$

Mixer with sufficient tracks to amplify, simultaneously, two [2] speakers and the audio track of a DVD or sound recording

$
$
AV Package (each day)
1
$
$

Lunch

- Podium with Wired Mike

$
$

Service Fee _____(%)

$
$

Tax ________ % [If applicable]

$
$
Total Audio- Visual Costs for Two Days
______
$____.__
$____.__

3. FOOD AND BEVERAGE (CLIN 0003) – Base Year Anticipated attendees each day - 206 A.

Continental Breakfast with croissants, Danish pastries, muffins, bagels, and breads; assorted sliced fruit, butter, jelly, cream cheese, and fruit juices, freshly brewed coffee, decaffeinated coffee, tea, and bottled), etc.

[7:30 to 9:00 a.m.] – Per Person Per Day

B.

Morning Break with at a minimum, a refresher of coffee service and water.

[10:45 a.m. to 11:15 a.m.] – Per Person

C.

Hot Plated Lunch [12:00a.m. -1:30 p.m.]

(salad, boneless chicken with a sauce, rice or pasta, chef’s choice of vegetable and starch to maximize color and flavor; dinner rolls and butter, dessert; and appropriate condiments;

and be served with regular and decaffeinated coffee, hot and iced tea. [12:00 p.m. -1:30 p.m] - Per Person

D.

Afternoon Break with assorted soft drinks, bottled water, herbal teas, cookies and/or brownies, and whole fruit.

[2:45 p.m.– 3:30 p.m.] - Per Person

Total Per Person Rate for A-D

Service Fee (percentage)

Taxes, if applicable (percentage)

Total Per Person Rate with Service and Taxes (if applicable)

Total Food and Beverage for Anticipated Number of Persons for two days [412 attendees] with service and tax (if appropriate)

All-Day Meal Package (per person rate)

All-Day Meal Package (per person rate with service and taxes, if applicable)

All Day Meal Package for Anticipated Number of Persons for Two Days [412 attendees], with service and tax (if appropriate)

(Attach copies of continental breakfast, lunch, afternoon break, beverage, and all-day meal package options with prices per person.)

Charge for fax services, if needed (per page)

Charge for copying services, if needed (per page)

TOTAL AMOUNT OF SOLICITATION RESPONSE FOR CLINS 0001, 0002 AND 0003.

Base Year

1. CONFERENCE SPACE – Option Year

(Contract Line Item Number (CLIN 0004)

ITEM NO.

(a)

SUPPLIES/SERVICES

(b)

QUANTITY

REQUESTED

(c)

UNIT

(d)

UNIT

PRICE

(e)

AMOUNT

(f)

1
Description: CONFERENCE SPACE (CLIN 0004):

- Large Conference Room with a 250 person seating capacity, classroom style from 7:30 a.m. to 5:00 pm. Stage no more than 24” high with ramp at no more than 8.3% rise.

$
$

- Large Conference Room for luncheon with

250 person seating capacity in rounds from

[12:00 PM to 1:30 PM]

$
$

- Service Fee _____(%)

$
$

- Tax ________ % [If applicable]

$
$
Total Meeting Room Cost For Two Days
______
_____
$
$

Provide descriptions (maps of conference rooms, space dimensions, and seating capacity charts) of available meeting rooms for plenary sessions and the luncheon.

Provide hours meeting space is available for setup the night before the event.

2. AUDIO VISUAL (CLIN 0005) – Option Year

ITEM NO.

(a)

SUPPLIES/SERVICES

(b)

QUANTITY

REQUESTED

(c)

UNIT

(d)

UNIT

PRICE

(e)

AMOUNT

(f)

2
AUDIO VISUAL (CLIN 0005)

Start Date: End Date:

Plenary Room

- 10’ x10’ Projection Screen
2
$
$
Podium with wireless mike
1
$
$
Cordless Handheld Microphone
4
$
$
Lavaliere Microphone
2
$
$

Mixer with sufficient tracks to amplify, simultaneously, two [2] speakers and the audio track of a DVD or sound recording

$
$
AV Package (each day)
1
$
$

Lunch

- Podium with Wired Mike

$
$

Service Fee _____(%)

$
$

Tax ________ % [If applicable]

$
$
Total Audio- Visual Costs for Two Days
______
$____.__
$____.__

3. FOOD AND BEVERAGE (CLIN 0006) – Option Year Anticipated attendees each day - 206.

A.

Continental Breakfast with croissants, Danish pastries, muffins, bagels, and breads; assorted sliced fruit, butter, jelly, cream cheese, and fruit juices, freshly brewed coffee, decaffeinated coffee, tea, and bottled), etc.

[7:30 to 9:00 a.m.] – Per Person Per Day

B.

Morning Break with at a minimum, a refresher of coffee service and water.

[10:45 a.m. to 11:15 a.m.] – Per Person

C.

Hot Plated Lunch [12:00a.m. -1:30 p.m.]

(salad, boneless chicken with a sauce, rice or pasta, chef’s choice of vegetable and starch to maximize color and flavor; dinner rolls and butter, dessert; and appropriate condiments;

and be served with regular and decaffeinated coffee, hot and iced tea. [12:00 p.m. -1:30 p.m] - Per Person

D.

Afternoon Break with assorted soft drinks, bottled water, herbal teas, cookies and/or brownies, and whole fruit.

[2:45 p.m.– 3:30 p.m.] - Per Person

Total Per Person Rate for A-D

Service Fee (percentage)

Taxes, if applicable (percentage)

Total Per Person Rate with Service and Taxes (if applicable)

Total Food and Beverage for Anticipated Number of

Persons for two days [412 attendees] with service and tax (if appropriate)

All-Day Meal Package (per person rate)

All-Day Meal Package (per person rate with service and taxes, if applicable)

All Day Meal Package for Anticipated Number of Persons for two days – [412 attendees], with service and tax (if appropriate)

(Attach copies of continental breakfast, lunch, afternoon break, beverage, and all-day meal package options with prices per person.)

Charge for fax services, if needed (per page)

Charge for copying services, if needed (per page)

TOTAL AMOUNT OF SOLICITATION RESPONSE FOR CLINS 0004, 0005 AND 0006.

OPTION YEAR

4. OTHER REQUIREMENTS

a. Parking Rates at the venue

b. Parking Availability for up to 240 attendees per day at venue c.. Lodging:

Type of Room

Per Person Per Night Rate

Number of Rooms to be held at this rate

Last date rate will be guaranteed

PAST PERFORMANCE REFERENCES

Please provide:

1. Name and address of government agency and other non-government client

2. Name, title, email and telephone number of Contracting officer, or other point of contact

3. Name, title, email and telephone number of client’s program manager, if applicable

4. Contract number, period of performance, and total dollar value of contract; and

5. Description of services provided.

Provide size (# attendees), and length of event held and a general description of facility space, AV and food/beverage service provided.

1.

2.

3.

PAGE

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