National Menu.pdf

MANCHESTER FCI Federal Bureau of Prisons

RFQ# tf3t3 I I01--3Cf' OCOlD2-J Report Criteria

Budget: 1st Qtr.Budget FY 2024 luFMS # I item Name

Bid Group - Certified Foods

Storage Area - Dry

I Kosher Farina, Ind. each

Food Cost Category: Any

I unit Type Requested

Kosher Farina, Ind. 200 Count Case

Bid Group: Any

Units to Orderl Item Price I

Kosher Farina, Instant, Pla in, Individual Packet. 1 ounce Package. EACH. Total amount may be adjusted to the next highest case count.

Total Pricel

2_"-----K- os_h_e_r_M_u_s_t_a-rd-,-ln_d ___ P_k_s_,_e_a_ch __ K_o_s_h_e_r_M_u_s_t-ar-d-,-,n-d ___ P_k_s-.--2-0_0_C_o_u_n_t __________________ 100 _______________ _ Case

Kosher Mustard. Prepared. Yellow (Salad Style), Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID A A20036C, Type I. *Each individua l package must be marked with the kosher certification hechsher. Specify packet size on bid . Total amount may be adjusted to the next highest case count.

Kosher Sardines, 3-6 oz Pk, each Kosher Sardines, 3-6 oz Pk, 24 ct 10

Kosher Sardines in Soybean Oil , Individual. 3 - 6 ounce each pack. Each . *Each individual package must be marked with the kosher certification hechsher.

--,Y- ----K- o_s_h_e_r_V_e_g_e-ta-b-le- J-ui_c_e_,e_a_c_h_? ____ K_o_s_h_e_r _V_e_g_e_ta_b_le- Ju- i-ce--,-l-n_d_.4_8_ C_o_u_n_t _________ 6 ______________ _

Case

Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of pouch or can and case count on bid. CAN ONLY!!

Bid Group - Meats

Storage Area• Frozen s

Beef, Ground, 80/20, pounds Ground Beef, 80/20, by the pound 10000

Meats, Beef, Ground , 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material , no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat , and shall not contain added water, phosphates, binders, or extenders. No partia lly defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer' s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

Beef, Roast Beef, Raw, pounds Roast Beef, Raw, by the pound 1684

Meats, Beef Roast , Beef Top or Bottom Round (Gooseneck),or Strip Loin , Boneless. IMPS 168, 169, 169A, 170, 170A, 171 B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters, pounds Chicken Leg Quarters, by the pound 9000

Meats, Chicken, Leg Quarter, Raw, Whole. Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg , United States Classes.

Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq , Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached}, with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall th ickness of not less than 2 mil ; and shall protect the commodity from dehydration , freezer burn , or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase " under religious exemption"" will be refused.

8/ 3/ 2023 09:44 AM Page 1 of 8

RFQ#

Report Criteria

Budget: 1st Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Chicken Patty. pounds Chicken Patty, by the pound 2000

Meats, Chicken , Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)). No mechanically separated ch icken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI , Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FS IS) Food Standards and Labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid. Must be Ovenable.

---- 9 Chicken , Boneless/Skinless, pound

Chicken Boneless/Skinless, by the pound

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skin less breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted . Tenderloins or boneless, skinless parts must be free of blood clots , bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mi l; and shall protect the commodity from dehydration , freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase " under rel igious exemption " wi ll be refused.

-----JO

Cornish Game Hen Cornish Hen, by the pound 2000

Chicken, Cornish Game Hen, Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry , 1.5 to 2.3 lb Roaster.

Individual wrapped.

Fish Patty, Breaded, pounds Fish Patty, Breaded , by the pound 2151

Meats, Fish, Breaded , Cod, or Other, Fillet Block, Single Frozen , Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]}, Crumb Coated Breading , Unflavored. (CID A-A-20325, Fish Species 11 , or 111 , Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a). Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. Must be Ovenable.

Fish, Fillet, Raw, 4-7 oz, pounds Fish , Fillet, Raw, 4-7 oz 3500

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skin less), Practically boneless fi llet. U.S. Grade A or B. Acceptable types include Tilapia , Cod , Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod, Flounder, Sole , and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to faci litate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requ irements when thawed and drained , Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling . Note type and size on bid . 4 to 7 oz.

Total Price

--/-3-----H- o_t_D_o_g_s_.-1-0--1--------1-0--1- H--ot_D_o_g_s_,_b_y-th_e_p __ o_u_n_d __________ 50_0_0 ______________ _

Frankfurters (Hot Dogs), Fully Cooked , Frozen , Turkey or Chicken (or combination), 6 inch , 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry mi lk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424 .21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling.

8/ 3/ 2023 09:44 AM Page 2 of 8

RFQ#

Budget: 1st Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Italian Sausage, Pork Italian Sausage, Pork, by the pound 500

Ital ian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh , uncooked , linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length . Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3 , Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

Turkey Roast, Raw Turkey Roast Raw, by the pound 1500

Turkey, Boneless, Roast, Raw, Natural , Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused .

Bid Group - Subsistence

Storage Area - Cold

I (,o ?Skim Milk, 1/2 Pints, Each Skim Milk, 1/2 Pints, Each-1 117000

Kosher Milk, Fresh, Nonfat, Skim , or Fat Free, Individual 8 Ounce Serving . 1/2 pint, Bladder bag , etc. CID A-A20338, Group 111 , Type D.

Must be process under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher or must have Kosher Certification letter from Dairy. Total amount may be adjusted to the next highest case count.

Total Price

Cottage Cheese, Pounds Cottage Cheese, 5 pound container 92

Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II , Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

Tofu, Firm, Pounds Tofu, Firm , Pounds 1500

Tofu, Regular or Organic, Firm , Medium Firm , Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.

Storage Area - Dry

~ Sugar Subsistute, Ind., Each Sugar Subsistute, Ind. 2000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI , Style A, Package 1 ). Each individual is .80 to 1.0 Gram. State case count on bid.

•Taco Shells, 2 Each Taco Shells, Each, 200 Per Case 200

Taco Shells, Corn, U Shaped , Enriched . (CID A-A-20143B, Type Ill , Style A, Shape b, Enrichment type i). Each. State case count on bid.

69------------. -W- h_o_le_ W_h_e_a_t_B_r_ea_d_,_S_l_ic_e_s ___ WW __ B_r_e_ad-.-S- l-ic_e __ s_, 2_4_ o_z_. (_2_2_s_l)_L_o_a_f ______ 1_0_4_0_0 _______________ _

Bread , White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich . Sliced, Enriched , Seedless. (CID A- A-20052B, Type I, Style B, Type 11 , or Type 111 , Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

8/3 / 2023 09:44 AM Page 3 of 8

RFQ# __ _

Budget: 1st Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

• Whole Wheat Hamburger Buns, Whole Wheat Hamburger Buns, 4104 Fresh , Each Fresh, 12/Pkg

Bread, Roll , Enriched , Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain , Pan Baked , Sliced , Fresh , Seedless.

(CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking . State type and package size on bid .

• Whole Wheat Hot Dog Buns, Fresh Each

Whole Wheat Hot Dog Buns, Fresh, 12/Pkg

Bread , Roll , Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced , Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid .

Barbeque Sauce, Gallons BBQ Sauce, 4-1 Gallon Case 96

Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II , or Ill , Type B).

4/1 Gallon Plastic Containers per case. No largemouth bottles. Specify Brand.

Beans, Garbanzo, 6#10 Case Beans, Garbanzo, 6#1 0 Cans per Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1 )). 6/#1 O cans per case

Beets Sliced , 6-#10 Case Beets, Sliced , 6-#10 Cans 98

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced , Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid.

Black Pepper, Ground, Bulk Black Pepper, Bulk 500

Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Brown Sugar, Bulk Brown Sugar by the pound 500

Sugar, Brown, Light or Dark (CID A-A-20135D, Type 11 , Style A or B)

Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 196

Vegetable, Carrots, Canned, Sliced , Diced , Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 112

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid. 6/#1 O Can Only.

Cereal: Oatmeal , Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal , Rolled Oats, Quick cooking , Unflavored, Any Style, Any container size (CID A-A-20090F, Type 11 , Flavor A, Style 1 - 3, Container size n)

Total Price

8/3 / 2023 09:44 AM Page 4 of 8

Budget: 1st Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Corn, 6-#10 Cans Corn, 6-#1 O Cans 196

Vegetable, Corn, Whole Kernel (Whole Grain), Canned , Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

Cranberry Sauce, Case, 6-#10

Sauce, Cranberry, 6 - #1 O Cans per case.

Cranberry Sauce, 6-#10 Cans

Dressing, Italian Low Cal , Gallons Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case

Dressing , Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style. (CID A-A-20162B, Type Ill or IV, Class C, Creamy Style).

4/1 Gallon plastic containers per case. Note Class on bid. ITALIAN No largemouth bottles . Specify Brand.

Dressing , Mayonnaise, Gallons Dressing, Mayonnaise. Gallons 576

Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Total Price

Specify Brand. 51-\ci ______ G_r_e_e_n_B_e_a_n_-C_a_n_n_e_d_, -6--#-1-0-.---G-re_e_n_B_e_a_n_s_, -6-#_ 1_0_C_a_n_s ____________ 168 ___________________ _ _ tfl

Vegetable, Beans, Green , Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard , Canned • Greens, Collard , 6-#10 Cans 147

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521 . Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Hot Sauce, Gallons Hot Sauce, 4-1 Gallon Case 96

Sauce, Hot, Green , Chipotle, Habanero, or Other (CID A-A-20097F, Type I, Ill , IV , V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 cans per case, or Each. Specify size and/or case on bid . No largemouth bottles. Specify Brand.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 96

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid. No largemouth bottles. Specify Brand .

Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 49

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51 .1282 - 1284. 6/#1 O cans or pouches per case. State can or pouch on bid.

Kosher Peanut Butter, Ind., each Kosher Peanut Butter, Ind., 100 ct 100

Kosher Peanut Butter, Regular, Stabilized , Non-fortified , Individual Packets. EACH . . 5 ounce - 2 ounce Packet, Certified Kosher Parve, CID A-A20328B , Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size on bid. *Each individual package must be marked with the kosher certification hechsher.

8/3 / 2023 09 :44 AM Page 5 of 8

Budget: 1st Qtr.Budget FY 2024 Food Cost Category: Any

UFMS#

4o- Item Name Unit Type Requested

Kosher Tartar Sauce. Ind., Each Kosher Tartar Sauce, Ind. 200 Count Per Case

Bid Group: Any

Units to Order Item Price Total Price

Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type 111 , Style A.

*Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

Lf ______________ _____ _ tn

Kosher Tuna Fish, 4-6 oz Pk, each Kosher Tuna, 4-6 oz Pk. 24 Ct Case 20

Kosher Tuna, Chunk Light in Water, Individual 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher.

Mixed Vegetables. Canned • Mixed Vegetable, 6#10 Cans 196

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned , With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Mustard, Gallons Mustard , Gallons, 4-1 Gal per Case 96

Mustard , Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

Non-Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag 10

Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D , Type 11 , Class A, B, or C).

Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 25

Pasta , Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D , Type I or Type 11 , Style B, Flour 1-5, Egg products a orb, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.

Pasta , Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni , Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment lf ~ type (A). 1 lb to 40 lb sealed bags.

Pasta , Spaghetti , Pounds Pasta, Spaghetti , 20 Pound Case 100

Pasta , Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags.

-~ 11------------------- - .::::::::,..., Peanut Butter, Bulk, Pounds Peanut Butter, 30 Pound Case 50

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain , Stabilized, Non-fortified, Salted or Unsalted, Conventional.

(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1 ), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1 )) . 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid .

1;---1 --- --------------- Peas. Canned, 6-#10 • Peas, Green, 6-#10 Cans 168

Vegetable, Peas, Sweet, Canned . U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Rice, Bulk, Pounds Rice, Bulk, 50 Pound Bag 50

Rice , U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

8/3/2023 09:44 AM Page 6 of 8

Budget: 1st Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Salad Oil , Gallons Salad Oil, Gallons, 5 Gallon Container 50

Oils, Salad , Vegetable, Canola (rapeseed), Corn , Cottonseed , Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 E, Type II , Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Salt, Bulk, Pounds Salt, Bulk, Pounds-1 750

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

Shortening, Pounds Shortening, Solid , 50 Pound Block 25

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil , palm kernel oil , canola oil , or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification . The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.

'5--1-~--------------\o Soy Beef Granules, Pounds Soy Beef Granules, 50 Pound Bag 10

L,D

"Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certa in of the major non-protein constituents (water, oil , carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients."

Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 96

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

Spinach , Canned, 6-#10 • Spinach, 6-#10 Cans 147

Vegetable, Spinach, Cut leaf or Sliced , U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard . As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Sugar, Bulk Sugar by the pound 1000

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 112

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid. 6/#1 Q Cans only.

Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 6-#10 Cans or Pouch

Tomato, Crushed , Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid. 6/#10 Cans only.

Total Price

~ -~ -----T- o- m- at_o_e_s_,-D-ic_e_d_,-6--#-1_0_C_a_s_e ___ T_o_m_a_t_o_e_s __ D- ic_e_d_,6_-#_ 1_0_C_a_s_e __________ 2_2_4 ______________ _

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

6/#10 Cans only.

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Budget: 1st Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Tortilla Chips. Bulk, Pounds Tortilla Chips, Bulk, Pounds 840

Tortilla Chips, Corn , Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type 11, Style A, Enrichment type I).

Bulk packaged.

Vinegar, Gallons Vinegar, Gallons, 4-1 Gal per Case 15

Vinegar, Cider or Distilled, 50 Grain Strength , 4/1 Gallon Containers per case

Wax Beans, Canned, 6 - #10 Waxed Beans, Canned , 6 - #10 56

Vegetables, Beans, Wax, Canned, Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. 6/#10 Cans only.

Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon Case

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

No largemouth bottles. Specify Brand.

Storage Area - Frozen

G 1 French Fries, Frozen French Fries, 30 Pound Case 300

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long , or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Wedges, Steak cut, or extra-long, large Fries only. Must be Ovenable.

-----r, lQ 1) Soy Chicken Patty, Each Soy Chicken Patty, Each 440

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based , Patty or Rectangle Shaped (CID A-A-20275A, Type I, 11 , or 111 , Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any an imal by product or ingredients.

8/3 / 2023 09:44 AM

Total Price