Amendment_1_RFQ_Culinary_Arts.pdf
PDF 81 KB Posted
- Attached to
- DoDEA High School Culinary Arts Curriculum Federal contract opportunity
- Solicitation number
- HE125420130260003A
- Issued by
- Department of Defense Education Activity
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Amendment 1 RFQ Culinary Arts
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| File | Type | Posted |
|---|---|---|
| RFQ_CulinaryArts_7-18-13.pdf |
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Text version
Amendment 1 to RFQ HE125420230260003A Culinary Arts
The purpose of this modification is to revise the quote submission requirements to:
1) Shorten the RFQ close date from August 20, 2013 to August 15, 2013.
2) Add a separate earlier close date for the IT Components from Volume I‐Technical Capability, from August 20, 2013 to August 7, 2013.
3) Add new shipping locations and revise quantities for delivery of physical sample materials and IT
Components from Volume I‐ Technical Capability.
As a result of the amendment:
The following chart summarizes the quantity of materials to be delivered, the due dates and the delivery addresses:
Materials / Quantity Due Date Delivery Address
1 Set of IT Components
August 7, 2013 Department of Defense Education Activity (DoDEA) Attn: Nina Lin / Culinary Arts Materials 4800 Mark Center Drive, 5th Floor, East Tower Suite 05G02‐02– Procurement Alexandria, VA 22350‐1400
2 sets of Physical Sample Materials
August 15, 2013
2 sets of Physical Sample Materials
August 15, 2013
DDESS‐Area Service Center ATTN: Sonya Gates / Culinary Arts Materials 700 Westpark Drive Peachtree City, GA 30290
2 sets of Physical Sample Materials
August 15, 2013
DODDS‐Pacific Torii Station, Director’s Office ATTN: Krista Hurley / Culinary Arts Materials Sobe, Yomitan‐Son Bldg 290 Okinawa, Japan, 904‐0304
2 sets of Physical Sample Materials
August 15, 2013
DODDS EUROPE‐Area Service Center ATTN: Faye Batey / Culinary Arts Materials Unit 29649, Box 7100
APO AE 09002
(End of Amendment 1)
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