Food Bid Sheet 2nd Q FY 24 Subsistence RFQ.pdf

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do thecalculations to match what your price would be as if you were delivering what is posted also post your actual case count and price as well. If the calculations are not done and annotated on the bid sheet, your line item bid price will not be accepted.

Line Item Supplies / Services Quanity Unit Lowest Bid Total Amount Notes

Beans, Dry, Black Eyed Peas Whole, U.S. Grade 1 ‐ 3.

50lb bag

2,800.00 LB

Vegetables, Beans, Waxed,. Good to Reasonable

Good Character (A orB), Minimum Drain Weight 59

ox. U.S. Grade A‐C. As defined in Food and Drug

Standard of Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case.

56.00 CS

Beans, Black, Canned, In Brine, Meatless. (CID A‐A‐

20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

56.00 CS

0005 Beans, Dry,Kidney, Whole, U.S. Grade 1 ‐ 3. 50lb bag 2,500.00 LB

0007 Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. 50lb bag 5,000.00 LB

Abstract of Bids

I certify this to be a true abstract of all bids received:

15B12224Q00000020

Subsistence

Beans, Dry, Black Beans, Whole, U.S. Grade 1‐3, 50

Pound Bags

5,000.00 LB

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A‐A‐20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case

56.00 CS

Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50 lb bag

10,000.00 LB

Pasta, Enriched Egg Noodles, Ribbon Shaped

Noodles or Large Bow Shaped Noodles. (CID A‐

�A 20063D, Type I or Type II, Style B, Flour 1‐5, Egg products a or b, Packaging size (5)‐(8), Agricultural practice (a)). 10 lb case

1,000.00 LB

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062F, Type I, Style A, B, or C). Enrichment type (A). 20 lb cs

4,000.00 LB

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A‐A‐20062E, Type

XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and

21 CFR 139.135. 20lb case

4,000.00 LB

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062F, Type V, Style A, B, C, or D). Enrichment type (A). 10 Pound

Case

2,000.00 LB

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21

CFR 139.135. 20lb case

2,000.00 LB

0021 Cornstarch, Powdered 50 lb bag 2,500.00 LB

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A‐A‐20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package. 20 lb cases

6,000.00 LB

Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A‐A‐20000D, Any

Type, Any Class, Any Grain Composition). Bulk package range 12‐40lb case. Specify case weight and type of cereal on bid. Type of cereal may be specified locally.

300.00 LB

Cereal, Rolled Oats, Quick cooking, Unflavored, Any

Style, Any container size (CID A‐A‐20090F, Type II, Flavor A, Style 1 ‐ 3), 50lb bags

5,000.00 LB

Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules. 50 lb bags

1,500.00 LB

Tofu, Regular or Organic, Firm, Medium Firm, Extra

Firm, or Super Firm, Refrigerated or Shelf Stable.

Ingredients include: Water, Regular or Organic Soy

Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.

Product will not contain any animal by product or ingredients‐ Pounds

2,252.00 LB

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A‐A‐20091D, Type II). 5 Gallon Containers,

100.00 CS

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug

Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils;

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

30lb case.

6,000.00 LB

Margarine, Reddies, All Vegetable. 90 patties per lb, 5 gm on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug

Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils:

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

337.00 CS

Dressing, Salad, Pourable, Lite or Light, Reduced Fat, �or Fat Free, Creamy Italian. (CID A A‐20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case.

65.00 CS

Dressing, Mayonnaise (21 Code of Federal

Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A‐A‐20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable

200.00 CS

Syrup, Table, Regular or Light, Any flavor (CID A‐A‐

20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.)

Syrup shall be manufactured in accordance with the

U.S. Standard of Identity for Table Syrup, 21 CFR

168.180. 4/1 Gallon Plastic Containers per case.

State flavor on bid.

20.00 CS

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve.

(Muffins, Bagels, Donuts, Cinnamon Rolls, etc.)

Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

40,000.00 EA

Taco Shells, Corn, U Shaped, Enriched. (CID A‐A‐

20143B, Type III, Style A, Shape b, Enrichment type i). Each. , 200 count per case

280.00 CS

Tortillas, Wheat, White with spices or herbs, or

Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A‐A‐

20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

15,809.00 EA

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A‐A‐20143B, Type II, Style A, Enrichment type I). Bulk packaged. 15lb

Bag/Case

750.00 LB

Pastries, Desserts, Assorted, Individual, Fresh or

Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds.

52,083.00 EA

0081 Dessert, Cake, Assorted, Individual, Each 60,000.00 EA

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR

155.194). U.S. Grade A – C. 6/#10 Cans per case.

Cans Only

224.00 CS

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR

155.190). U.S. Grade A‐C, Average drained weight of

54.7 to 63.5 ounces per #10. 6/#10 cans per case.

Cans Only

224.00 CS

Tomatoes, Crushed, Peeled, Tomato Soluble Solids

(TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; Minimum

Drain Weight 63.5 oz., Grade Standard Reference

Title 7 CFR 52.5168, 6/#10 Cans per case Cans Only

56.00 CS

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato

Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S.

Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case Cans Only

112.00 CS

Vegetable, Beans, Green, Canned, Cut, Sliced

Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A‐C. As defined in Food and

Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case.

336.00 CS

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S.

Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . 6/#10 cans per case.

56.00 CS

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S.

Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

284.00 CS

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C. As defined in Food and Drug

Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans

224.00 CS

Vegetable, Mixed (5‐7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or

Other. (CID A‐A‐20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of

64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada. 6/#10 cans per case.

224.00 CS

Vegetable, Peas, Sweet, Canned. U.S. Grade A ‐ C. As defined in Food and Drug Standard of Identity 21

CFR 155.170. Originated from crops that have been

100 percent grown, processed, and packed in the

United States or Canada. 6/#10 cans per case.

224.00 CS

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in

Title 7, 51.1282 ‐ 1284. 6/#10 cans per case

56.00 CS

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S.

Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra

Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.

112.00 CS

Spices, Onion Powder, Ground. Packaging must be

Labeled With Ingredients and Actual Delivered

Weight of Product. Texture ‐ A Dry Medium Fine

Granular Powder, Slightly Fibrous, Moisture ‐ No

More That 12%, Grade ‐ Free From Foreign Matter.

Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to

50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

100.00 LB

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or

Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least

50% or more are 2 inches or longer. FRYABLE or

OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391‐2405.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. 30lb Case

12,000.00 LB

Baked Potato Chips, Individual 1 Ounce Sealed

Individual Package, various flavors. Note case count and flavors in bid. 60 count case

650.00 CS

Juice, Lime, Reconstituted, (CID A‐A‐20144C, Type II, Style A, Package type 1 ‐ Plastic bottle, Agricultural practice a ‐ Conventional). Quarts

297.00 Quarts

Spice, Chili Powder Blend, Ground, (CID A‐A‐20001B, Type II, Class A). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure

Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 lb sealed containers. Note price by the pound.

250.00 LB

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process.

100% air dried garlic. Appearance and Flavor Cream

Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture ‐ A dry medium fine granular powder, slightly fibrous.

Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents.

1 lb.

400.00 LB

Spices, Paprika, Ground. (CID A‐A‐20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents.1 pound sealed plastic containers or boxes. Pounds

300.00 LB

Spices, Pepper, Red, Ground. (CID A‐A‐20001B, Type

I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents.

1 lb sealed plastic containers or boxes.

24.00 LB

Spices, Pepper, Red, Flakes. (CID A‐A‐20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers or boxes.

200.00 LB

Spice, Thyme, Ground, Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 Pound

8.00 LB

Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1)

lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal)

(triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 1 lb

300.00 LB

Soup Base, Bouillon, Chicken Flavor, Low or Reduced

Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid 25 lb sealed containers

625.00 LB

Soup Base, Bouillon, Vegetable Flavor, Low or Reduced

Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 1 lb

300.00 LB

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6

MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY

ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat

(trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE

MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or

100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

80/20

7,000.00 LB

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material.

Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. 4 oz

5,000.00 LB

Meats, Beef Roast, Beef Top or Bottom Round

(Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B,

180. Frozen, weight range approximately 12 to 28 lb.

Quote MUST indicate actual IMPS & average roast weight of quoted item.

7,000.00 LB

Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in

�size reduced por ons of meat that are intact, not mu lated, and with surfaces relatively smooth in appearance. Individual size‐ reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded.

�Packed in poly bag boxes. Polyethylene film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

20,000.00 LB

Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry

Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable

FSIS regulations and requirements, including 9 CFR § 381, and shall be done under

FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest.

Product must be produced under FSIS pathogen reduction standards, as specified in 9

CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials shall comply with FSIS regulations (9

CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene‐film Bags –

Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use.

Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 ‐7 ounce. Note size on the bid.

6,000.00 LB

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry

Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene‐film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition.

Products produced or labeled with any phrase “under religious exemption” will be refused

25,000.00 LB

Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and

Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A‐A‐20276A, Type V, Style A ‐ C, Meat Type

(b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection

Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

6,000.00 LB

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper

Wrapping, Weight Range A or B, 4 to 8 lb. Quote

MUST indicate average roast weight of quoted item.

No picnics allowed.

2,500.00 LB

Fish Patty, Breaded, 4oz by the pound, Acceptable types include Tilapia, Cod, Pollock, Haddock, Halibut.

4,000.00 LB

Meats, Fish Fillets, Raw, Individually Quick Frozen, �Unglazed, Skin‐on, Skin‐on (white side only), or Skin off

(skinless), Practically boneless fillet. U.S. Grade A or B.

Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled

100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to

7 oz. Tilapia

3,500.00 LB

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 10:1 Ratio, Skinless, Without non‐meat binders and extenders or

With non‐meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium‐reduced dried skim milk. (IMPS 800, Major Ingredient D or

D1 OR CID A‐A‐20341A, Type II, Byproducts or variety meats A ‐

None, Curing agents 2 ‐ Cured, Non‐meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non‐meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR §

424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food

Safety Inspection Service (FSIS) Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling

2,000.00 LB

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 ‐ 5 ounce range. Italian sausage is a fresh, uncooked, linked product.

The meat components shall be chopped or ground to a moderately course texture. The sausage itself

(or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish‐brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian

Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

2,000.00 LB

Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801, D, P or P1. Artificial

Casing, Frozen, 4” to 5” in Diameter. Finished products must be less than 30% fat, no more than

10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS

Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

2,000.00 LB

Meats, Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804, D, P or P1. Artificial Casing, Frozen, has a moisture protein ratio of 1.9:1 or less. 4” to 5” in Diameter. Seasonings, unless otherwise specified, must include garlic and whole black peppercorns (at least a portion of a peppercorn must be in evidence on either sliced surface). Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and

Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

2,500.00 LB

Cheese, Sliced, (Real Cheese, Not Imitation),American, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 ‐‐ CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B,

133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese

American . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. 20 lb cs must be sliced.

100.00 CS

Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water‐free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of

Identity for Cheese and Cheese Products.” Food and Drug

Administration (21 CFR 19.500). Manufacturer’s letters will

NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 40 lb sealed Bags or containers.

4,000.00 LB

Cheese, Mozzarella, Low‐moisture Mozzarella, Part‐ skim Mozzarella, Low‐moisture Part‐skim

Mozzarella, and Lite Mozzarella. As specified in the

USDA Quality Specifications for Mozzarella Cheeses.

The Cheeses may be in Loaf, Sliced, Shredded, or

Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label.

Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is

Loaf/Block or Shredded Coarse). Packaging: 40 lb sealed Bags or containers.

4,000.00 LB

0205 Cheese Shredded, Pounds 2,000.00 LB

0210 Chocolate Cake Mix, 50 lb bag 5,000.00 LB

0212 Cocoa Powder, Pounds 1 200.00 LB

Meats, Turkey, Ground, Raw, (Not Mechanically

Separated), Bulk, Frozen, (CID A‐A‐20300, Type I, Type of turkey meat B & C, Style I, Package type a), b), or c), Fat content a, b, c, or d). Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer’s letters will

NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to

“under religious exemption” will be refused

12,000.00 LB

Meats,Turkey, Boneless, Roast, Raw, Natural, All‐

Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for

Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8‐12 lb each) or whole muscle thigh meat (6 lb each). Skin

(Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused

4,500.00 LB

Fruit, Peaches (Clingstone or Freestone), Canned, Standards of Identity contained in 21 CFR 145.170 and 145.71. Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, or C.

Packed in light sytup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

112.00 CS

Fruit, Pears, Canned, Standards of Identity contained

21 CFR 145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water.

6/#10 cans per case.

112.00 CS

0225 Biscuits, 1.4 oz Frozen, Each 100,000.00 EA

0226 Coffee Cake Mix, 50 lb bag 2,500.00 LB

0229 Brownie Mix, Pounds, 50 lb bag. 2,500.00 LB

0230 White Cake Mix, Pounds, 50 lb bag. 1,250.00 LB

0231 Yellow Cake Mix, Pounds, 50 lb bag. 5,000.00 LB

0232 8 oz squat, Disposable cups, Case 10,00 ct 100.00 CS

Disposable Food Tray W/Lids, 3 compartment, 200 ct cs

794.00 CS

Spices, Baking Powder, Single Action, shall be manufactured from clean, white, free‐flowing, highly purified, food grade materials and shall be comprised of acid‐reacting materials, sodium bicarbonate, and cornstarch. Note price by the pound.

1,200.00 LB

0245 Apple Sauce, Cups, 4 oz Each 45,000.00 EA