Attachment 7 Hood and Duct Cleaning - Facility and System Specifics.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- Hood and Duct Cleaning Services Federal contract opportunity
- Solicitation number
- FA446020Q0236
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Hood and Duct Cleaning Services Solicitation UPDATED 30 July 2020.docx.pdf | ||
| Attachment 8 Hood and Duct Cleaning Services Solicitation Questions.pdf | ||
| Attachment 1 Performance Work Statement UPDATED 30 July 2020.docx | DOCX document | |
| Attachment 3 DoD Guidance on the Use of Cloth Face Coverings.pdf | ||
| Hood and Duct Cleaning Services Solicitation.pdf | ||
| Attachment 5 Coronavirus disease 2019 (COVID-19) Face Covering Fact sheet.pdf | ||
| Attachment 4 A1 Memo Face Covering.docx | DOCX document | |
| Attachment 1 Performance Work Statement.pdf | ||
| Attachment 6 Letter to Contractors - COVID 19.pdf | ||
| Attachment 2 Wage Determination.pdf |
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Text version
Facility and System Specifics
| Hood and Duct Cleaning - Facility and System Specifics | ||
| Facility | Name | |
| 239 | Fire Department | |
| Number of Systems | 1 | |
| Number of Hoods | 1 | |
| System Location | Kitchen | |
| Hood Size | 4' x 6' | |
| Number of Filters | 4 | |
| Duct Size | 12" x 16" | |
| Length of Ductwork | 6' Vertical to 24' Horizontal to 6' Vertical | |
| Closing Time | 24 Hour Operations | |
| 723 | Dorm Manager Office area | |
| Number of Systems | 1 | |
| Number of Hoods | 1 | |
| System Location | Kitchen | |
| Hood Size | 2' x 4' | |
| Number of Filters | 1 | |
| Duct Size | 8" x 8" | |
| Length of Ductwork | 20' Straight Vertical | |
| Closing Time | 1600 | |
| 787 | BX Food Court (Taco Bell, Charlie’s, Ocko's) | |
| Number of Systems | 3 | |
| Number of Hoods | 3 | |
| System Location | Taco Bell | |
| Hood Size | 4' x 8' | |
| Number of Filters | 5 | |
| Duct Size | 12" x 12" | |
| Length of Ductwork | 2' Vertical to 2' Horizontal to 28' Vertical | |
| System Location | Ocko's | |
| Hood Size | 6' x 4' | |
| Number of Filters | 0 | |
| Duct Size | 10" x 12" | |
| Length of Ductwork | 30" Sloped Vertical | |
| System Location | Charlie's (Island Hood) | |
| Hood Size | 5' x 11' | |
| Number of Filters | 14 | |
| Duct Size | 12" x 16" | |
| Length of Ductwork | 2' Vertical to 2' Horizontal to 28' Vertical w/ 1 Access Panel | |
| Closing Time | 1800 | |
| 789 | Burger King | |
| Number of Systems | 2 | |
| Number of Hoods | 2 | |
| System Location | Fryer Station | |
| Hood Size | 4' x 4' | |
| Number of Filters | 3 | |
| Duct Size | 8" x 8" | |
| Length of Ductwork | 12' Vertical | |
| System Location | Grill (Island Hood) | |
| Hood Size | 3' x 8' | |
| Number of Filters | 5 | |
| Duct Size | 12" x12" | |
| Length of Ductwork | 2' Vertical to 2' Horizontal to 10' Vertical | |
| Closing Time | 1800 | |
| 834 | Hercules Dining Facility | |
| Number of Systems | 5 | |
| Number of Hoods | 7 | |
| System Location | East Serving Line (Island Hood) | |
| Hood Size | 10' x 6' | |
| Number of Filters | 12 | |
| Duct Size | 24" x 24" | |
| Length of Ductwork | 15' Vertical | |
| System Location | Center Serving Line | |
| Hood Size | 5' x 5' | |
| Number of Filters | 3 | |
| Duct Size | 8" x 12" | |
| Length of Ductwork | 4' Vertical to 3' Horizontal to 18' Vertical | |
| System Location | West Serving Line (Island Hood) | |
| Hood Size | 10' x 6' | |
| Number of Filters | 12 | |
| Duct Size | 24" x 24" | |
| Length of Ductwork | 15' Vertical | |
| System Location | Kitchen Prep Line - East Side | |
| Hood Size | 5' x 20' (Two 5' x 10' Compartments) | |
| Number of Filters | 12 (6 per Compartment) | |
| Duct Size | 12" x 18" per Compartment | |
| Length of Ductwork | 8' Vertical to 4' Horizontal per compartment. These join to 10' Vertical | |
| System Location | Kitchen Prep Line - West Side | |
| Hood Size | 5' x 20' (Two 5' x 10' Compartments) | |
| Number of Filters | 12 (6 per Compartment) | |
| Duct Size | 12" x 18" per Compartment | |
| Length of Ductwork | 8' Vertical to 4' Horizontal per compartment. These join to 10' Vertical | |
| Closing Time | 1900 | |
| 956 | Bowling Alley | |
| Number of Systems | 1 | |
| Number of Hoods | 1 | |
| System Location | Food Bar | |
| Hood Size | 4' x 10' | |
| Number of Filters | 5 | |
| Duct Size | 12" x 12" | |
| Length of Ductwork | 10' Vertical | |
| Closing Time | 1800 | |
| 1035 | Hunt Brother’s Pizza | |
| Number of Systems | 1 | |
| Number of Hoods | 1 | |
| System Location | Pizza Ovens | |
| Hood Size | 4' x 7' | |
| Number of Filters | 5 | |
| Duct Size | 12" Round | |
| Length of Ductwork | 20' Vertical | |
| Closing Time | 1900 | |
| 1080 | Hangar 1080 (not a hangar) | |
| Number of Systems | 2 | |
| Number of Hoods | 2 | |
| System Location | South Kitchen (Island Hood) | |
| Hood Size | 8' x 16' | |
| Number of Filters | 24 | |
| Duct Size | 24" x 24" | |
| Length of Ductwork | 6' Vertical | |
| System Location | North Kitchen | |
| Hood Size | 4' x 20' | |
| Number of Filters | 12 | |
| Duct Size | 12" x 10" (2 Risers) | |
| Length of Ductwork | 6' Vertical | |
| Closing Time | 1800 | |
| 1257 | Child Development Center | |
| Number of Systems | 2 | |
| Number of Hoods | 2 | |
| System Location | Kitchen | |
| Hood Size | 12' x 5' | |
| Number of Filters | 8 | |
| Duct Size | 18" x 18" | |
| Length of Ductwork | 6' Vertical to 40' Horizontal w/ 3 access panels, to 12' Vertical | |
| System Location | Kitchen Dishwasher | |
| Hood Size | 4' x 4' | |
| Number of Filters | 0 | |
| Duct Size | 8" x 10" | |
| Length of Ductwork | 4' Vertical to 2' Horizontal to 2' Vertical to 2' Horizontal to 6' Vertical | |
| Closing Time | 24 Hour Operations | |
| 1990 | Child Development Center | |
| Number of Systems | 2 | |
| Number of Hoods | 2 | |
| System Location | Kitchen | |
| Hood Size | 12' x 5' | |
| Number of Filters | 8 | |
| Duct Size | 18" x 18" | |
| Length of Ductwork | 2' Vertical to 2' Horizontal to 4' Vertical | |
| System Location | Kitchen Dishwasher | |
| Hood Size | 3' x 4' | |
| Number of Filters | 2 | |
| Duct Size | 8" x 10" | |
| Length of Ductwork | 2' Vertical to 8' Horizontal to 4' Vertical | |
| Closing Time | 24 Hour Operations | |
| 1992 | Youth Center | |
| Number of Systems | 2 | |
| Number of Hoods | 2 | |
| System Location | Kitchen | |
| Hood Size | 4' x 8' | |
| Number of Filters | 4 | |
| Duct Size | 12" x 12" | |
| Length of Ductwork | 10' Vertical | |
| System Location | Kitchen Dishwasher | |
| Hood Size | 4' x 4' | |
| Number of Filters | 2 | |
| Duct Size | 8" x 10" | |
| Length of Ductwork | 6' Vertical | |
| Closing Time | 1800 |
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