Blank_Bid_Schedule_for_FY17-FY21.xlsx
XLSX spreadsheet 51 KB Posted
- Attached to
- Exhaust Hood Cleaning Federal contract opportunity
- Solicitation number
- FA3020-16-R-0004
About this file
Bid Schedule
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Revision_1_Blank_Bid_Schedule_for_FY17-FY21.xlsx | XLSX spreadsheet | |
| Amendment_2.pdf | ||
| FA3020-16-R-0003-Amendment_1.pdf | ||
| WD_15-2525.pdf | ||
| PWS_Kitchen_Exhaust_New_Buy_2016_Comments.docx | DOCX document | |
| Final_Rvwd_Draft_COMBINED_SYNOPSIS-SOLICITATION_Exhaust_Hood_Cleaning.docx | DOCX document | |
| QASP_Kitchen_Exhaust_Hoods.docx | DOCX document |
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Text version
Summary Kitchen Exhaust Hood Cleaning
BID SCHEDULE
| Basic Period 1 Oct 16 - 30 Sep 17 | $0.00 |
| Option Period One 1 Oct 17 - 30 Sep 18 | $0.00 |
| Option Period Two 1 Oct 18 - 30 Sep 19 | $0.00 |
| Option Period Three 1 Oct 19 - 30 Sep 20 | $0.00 |
| Option Period Four 1 Oct 20 - 30 Sep 21 | $0.00 |
| $0.00 |
Basic Period FY17
| BID SCHEUDLE A | ||||||||
| BID SCHEDULE | ||||||||
| Basic Period - 1 Oct 16 thru 30 Sep 17 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service (Greasetrap Present) | |||||||
| A001 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A002 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A003 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A004 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5" (1 throat) May Annual 1 $0.00
| 195 | Child Dev Center (Greasetrap NOT Present) | ||
| A005 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2' (1 throat) Inactive Every 6 Months 2 $0.00
| 204 | Burger King (Greasetrap Present) | ||
| A006 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| A007 | 2 | Fryer |
L 8' 6" x W 3' x H 3' (1 throat) Jan through Dec Every month 12 $0.00
| 239 | Base Exchange Food Court (Greasetrap Present) | ||
| A008 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A009 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 318 | S. Bowling Lane (Greasetrap Present) | ||
| A010 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 340 | Officer's Club (Greasetrap Present) | ||
| A011 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| A012 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A013 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| A014 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| A015 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat) Double Sided unit/island type Apr/Oct Every 6 months 2 $0.00
| 740 | MiniMall Food Court (Greasetrap Present) | ||
| A016 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| A017 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | |||||
| A018 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | ||
| A019 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | ||
| A020 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 |
| 776 | Dining Hall (Greasetrap Present) | ||
| A021 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A022 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A023 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A024 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A025 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A026 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system double sided Mar/Jun/ Sep/Dec Every 3 months 4 $0.00
| 805 | Dining Hall (Greasetrap Present) | ||
| A027 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| A028 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| A029 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| A030 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| A031 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| A032 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 811 | N. Bowling Lane (Greasetrap NOT Present) | ||
| A033 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2' (1 throat) Jan/Jul Every 6 months 2 $0.00
| 1320 | Dining Hall (Greasetrap Present) | ||
| A034 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| A035 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| A036 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| A037 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| A038 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| A039 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 1368 | Dining Hall (Greasetrap Present) | ||
| A040 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A041 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A042 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A043 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A044 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A045 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A046 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A047 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A048 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system double sided Feb/Aug Every 6 months 2 $0.00
| 2320 | Speed Brake Snack Bar (Greasetrap Present) | ||
| A049 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4' (1 throat) Jan/May/ Sep Every 4 months 3 $0.00
| Texoma | Lake Texoma Grill (Greasetrap NOT Present) | ||
| A050 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
| 0001 - Basic Period - FY17 TOTAL | 248 | $0.00 |
| 14 Bldgs | ||
| 50 Hoods | ||
| 247 cleaning |
FA3020 -XX-X-XXXX
Option 1 FY18
| BID SCHEUDLE B | ||||||||
| BID SCHEDULE | ||||||||
| Opt-1 Period - 1 Oct 17 thru 30 Sep 18 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service (Greasetrap Present) | |||||||
| B001 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| B002 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| B003 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| B004 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5" (1 throat) May Annual 1 $0.00
| 195 | Child Dev Center (Greasetrap NOT Present) | ||
| B005 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2' (1 throat) Inactive Every 6 months 2 $0.00
| 204 | Burger King (Greasetrap Present) | ||
| B006 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| B007 | 2 | Fryer |
L 8' 6" x W 3' x H 3' (1 throat) Jan through Dec Every month 12 $0.00
| 239 | Base Exchange Food Court (Greasetrap Present) | ||
| B008 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| B009 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 318 | S. Bowling Lane (Greasetrap Present) | ||
| B010 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 340 | Officer's Club (Greasetrap Present) | ||
| B011 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| B012 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | Apr/Oct | Every 6 months | 2 | $0.00 | |
| B013 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| B014 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| B015 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat) Double Sided unit/island type Apr/Oct Every 6 months 2 $0.00
| 740 | MiniMall Food Court (Greasetrap Present) | ||
| B016 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| B017 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | |||||
| B018 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | ||
| B019 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | ||
| B020 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 |
| 776 | Dining Hall (Greasetrap Present) | ||
| B021 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B022 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B023 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| B024 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| B025 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B026 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system double sided Mar/Jun/ Sep/Dec Every 3 months 4 $0.00
| 805 | Dining Hall (Greasetrap Present) | ||
| B027 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| B028 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| B029 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| B030 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| B031 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| B032 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 811 | N. Bowling Lane (Greasetrap NOT Present) | ||
| B033 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2' (1 throat) Jan/Jul Every 6 months 2 $0.00
| 1320 | Dining Hall (Greasetrap Present) | ||
| B034 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B035 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B036 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B037 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B038 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B039 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 1368 | Dining Hall (Greasetrap Present) | ||
| B040 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| B041 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| B042 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| B043 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| B044 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| B045 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| B046 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| B047 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| B048 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system double sided Feb/Aug Every 6 months 2 $0.00
| 2320 | Speed Brake Snack Bar (Greasetrap Present) | ||
| B049 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4' (1 throat) Jan/May/ Sep Every 4 months 3 $0.00
| Texoma | Lake Texoma Grill (Greasetrap NOT Present) | ||
| B050 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
| 1001 - OPT 1 Period - FY18 TOTAL | 248 | $0.00 |
| 14 Bldgs | ||
| 50 Hoods | ||
| 247 cleaning |
Option 2 FY19
| BID SCHEUDLE C | ||||||||
| BID SCHEDULE | ||||||||
| Opt-2 Period - 1 Oct 18 thru 30 Sep 19 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service (Greasetrap Present) | |||||||
| C001 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| C002 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| C003 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| C004 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5" (1 throat) May Annual 1 $0.00
| 195 | Child Dev Center (Greasetrap NOT Present) | ||
| C005 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2' (1 throat) Inactive Every 6 months 2 $0.00
| 204 | Burger King (Greasetrap Present) | ||
| C006 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| C007 | 2 | Fryer |
L 8' 6" x W 3' x H 3' (1 throat) Jan through Dec Every month 12 $0.00
| 239 | Base Exchange Food Court (Greasetrap Present) | ||
| C008 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| C009 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 318 | S. Bowling Lane (Greasetrap Present) | ||
| C010 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 340 | Officer's Club (Greasetrap Present) | ||
| C011 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| C012 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | Apr/Oct | Every 6 months | 2 | $0.00 | |
| C013 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| C014 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| C015 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat) Double Sided unit/island type Apr/Oct Every 6 months 2 $0.00
| 740 | MiniMall Food Court (Greasetrap Present) | ||
| C016 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| C017 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | |||||
| C018 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | ||
| C019 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | ||
| C020 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 |
| 776 | Dining Hall (Greasetrap Present) | ||
| C021 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C022 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C023 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| C024 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| C025 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C026 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system double sided Mar/Jun/ Sep/Dec Every 3 months 4 $0.00
| 805 | Dining Hall (Greasetrap Present) | ||
| C027 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| C028 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| C029 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| C030 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| C031 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| C032 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 811 | N. Bowling Lane (Greasetrap NOT Present) | ||
| C033 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2' (1 throat) Jan/Jul Every 6 months 2 $0.00
| 1320 | Dining Hall (Greasetrap Present) | ||
| C034 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C035 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C036 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C037 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C038 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C039 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 1368 | Dining Hall (Greasetrap Present) | ||
| C040 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| C041 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| C042 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| C043 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| C044 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| C045 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| C046 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| C047 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| C048 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system double sided Feb/Aug Every 6 months 2 $0.00
| 2320 | Speed Brake Snack Bar (Greasetrap Present) | ||
| C049 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4' (1 throat) Jan/May/ Sep Every 4 months 3 $0.00
| Texoma | Lake Texoma Grill (Greasetrap NOT Present) | ||
| C050 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
| 2001 - OPT 2 Period - FY19 TOTAL | 248 | $0.00 |
| 14 Bldgs | ||
| 50 Hoods | ||
| 247 cleaning |
Option 3 FY20
| BID SCHEUDLE D | ||||||||
| BID SCHEDULE | ||||||||
| Opt-3 Period - 1 Oct 18 thru 30 Sep 19 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service (Greasetrap Present) | |||||||
| D001 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| D002 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| D003 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| D004 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5" (1 throat) May Annual 1 $0.00
| 195 | Child Dev Center (Greasetrap NOT Present) | ||
| D005 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2' (1 throat) Inactive Every 6 months 2 $0.00
| 204 | Burger King (Greasetrap Present) | ||
| D006 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| D007 | 2 | Fryer |
L 8' 6" x W 3' x H 3' (1 throat) Jan through Dec Every month 12 $0.00
| 239 | Base Exchange Food Court (Greasetrap Present) | ||
| D008 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| D009 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 318 | S. Bowling Lane (Greasetrap Present) | ||
| D010 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 340 | Officer's Club (Greasetrap Present) | ||
| D011 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| D012 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | Apr/Oct | Every 6 months | 2 | $0.00 | |
| D013 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| D014 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| D015 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat) Double Sided unit/island type Apr/Oct Every 6 months 2 $0.00
| 740 | MiniMall Food Court (Greasetrap Present) | ||
| D016 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| D017 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | |||||
| D018 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | ||
| D019 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | ||
| D020 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 |
| 776 | Dining Hall (Greasetrap Present) | ||
| D021 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D022 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D023 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| D024 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| D025 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D026 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system double sided Mar/Jun/ Sep/Dec Every 3 months 4 $0.00
| 805 | Dining Hall (Greasetrap Present) | ||
| D027 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| D028 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months/ Inactive | 4 | $0.00 | |
| D029 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| D030 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| D031 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly/ Inactive | 12 | $0.00 | |
| D032 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 811 | N. Bowling Lane (Greasetrap NOT Present) | ||
| D033 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2' (1 throat) Jan/Jul Every 6 months 2 $0.00
| 1320 | Dining Hall (Greasetrap Present) | ||
| D034 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D035 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D036 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D037 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D038 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D039 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 1368 | Dining Hall (Greasetrap Present) | ||
| D040 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| D041 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| D042 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| D043 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| D044 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| D045 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| D046 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| D047 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| D048 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system double sided Feb/Aug Every 6 months 2 $0.00
| 2320 | Speed Brake Snack Bar (Greasetrap Present) | ||
| D049 | 1 | Front Grill/Fryer Combo |
(1 throat) Jan/May/ Sep Every 4 months 3 $0.00
| Texoma | Lake Texoma Grill (Greasetrap NOT Present) | ||
| D050 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
| 3001 - OPT 3 Period - FY20 TOTAL | 248 | $0.00 |
| 14 Bldgs | ||
| 50 Hoods | ||
| 247 cleaning |
Option 4 FY21
| BID SCHEUDLE E | ||||||||
| Opt-4 Period - 1 Oct 18 thru 30 Sep 19 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service (Greasetrap Present) | |||||||
| E001 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| E002 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| E003 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| E004 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5" (1 throat) May Annual 1 $0.00
| 195 | Child Dev Center (Greasetrap NOT Present) | ||
| E005 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2' (1 throat) Inactive Every 6 months 2 $0.00
| 204 | Burger King (Greasetrap Present) | ||
| E006 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| E007 | 2 | Fryer |
L 8' 6" x W 3' x H 3' (1 throat) Jan through Dec Every month 12 $0.00
| 239 | Base Exchange Food Court (Greasetrap Present) | ||
| E008 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| E009 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 318 | S. Bowling Lane (Greasetrap Present) | ||
| E010 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3' (1 throat) Jan/Apr/ Jul/Oct Every 3 months 4 $0.00
| 340 | Officer's Club (Greasetrap Present) | ||
| E011 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months/ Inactive | 4 | $0.00 | |
| E012 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | Apr/Oct | Every 6 months/ Inactive | 2 | $0.00 | |
| E013 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months/ Inactive | 4 | $0.00 | |
| E014 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | Jan/Apr/ Jul/Oct | Every 3 months/ Inactive | 4 | $0.00 | |
| E015 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat) Double Sided unit/island type Jun/Dec Every 6 months 2 $0.00
| 740 | MiniMall Food Court (Greasetrap Present) | ||
| E016 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| E017 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | |||||
| E018 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | ||
| E019 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | ||
| E020 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 |
| 776 | Dining Hall (Greasetrap Present) | ||
| E021 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E022 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E023 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| E024 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| E025 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E026 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system double sided Mar/Jun/ Sep/Dec Every 3 months 4 $0.00
| 805 | Dining Hall (Greasetrap Present) | ||
| E027 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E028 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E029 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E030 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E031 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E032 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 811 | N. Bowling Lane (Greasetrap NOT Present) | ||
| E033 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2' (1 throat) Jan/Jul Every 6 months 2 $0.00
| 1320 | Dining Hall (Greasetrap Present) | ||
| E034 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E035 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E036 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E037 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E038 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E039 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats) water wash system Jun/Dec Every 6 months 2 $0.00
| 1368 | Dining Hall (Greasetrap Present) | ||
| E040 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| E041 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| E042 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| E043 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| E044 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| E045 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| E046 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| E047 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| E048 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system double sided Feb/Aug Every 6 months 2 $0.00
| 2320 | Speed Brake Snack Bar (Greasetrap Present) | ||
| E049 | 1 | Front Grill/Fryer Combo |
(1 throat) Jan/May/ Sep Every 4 months 3 $0.00
| Texoma | Lake Texoma Grill (Greasetrap NOT Present) | ||
| E050 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
| 4001 - OPT 4 Period - FY21 TOTAL | 248 | $0.00 |
| 14 Bldgs | ||
| 50 Hoods | ||
| 247 cleaning |
File details come from the government source that posted it. Updated .