Copy of TE 4 Bistro Equipment Set Cost - Bldg. 3728.xlsx
XLSX spreadsheet 13 MB Posted
- Attached to
- Equipment IST Federal contract opportunity
- Solicitation number
- SPE3SE25Q0121
About this file
This document is an Excel spreadsheet titled "Copy of TE 4 Bistro Equipment Set Cost - Bldg. 3728.xlsx" related to a pre-solicitation for federal contract opportunity SPE3SE25Q0121 named "Equipment IST". The opportunity is for a Bistro concept dining facility to replace the traditional dining facility at Fort Wainwright, Alaska. It is a Sources Sought notice to gauge market interest. The requirement includes numerous pieces of food service equipment and its installation, including action stations for different food groups. A site visit is required prior to solicitation and a drawing/layout must be provided and accepted by the customer. The solicitation is being issued by the Defense Logistics Agency Troop Support Subsistence. Interested parties must respond by 11/19/24.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| TE 1 BISTRO PWS FWAK - Bldg. 3728.docx | DOCX document | |
| TE 2.b Tex Mex Action Station - Bldg. 3728.docx | DOCX document | |
| TE 1a Performance Requirements Summary - Bldg. 3728.docx | DOCX document | |
| Copy of TE 2.e University Style Dining Area Concept Document - Bldg. 3728.xlsx | XLSX spreadsheet | |
| TE 2.d Outpost MTO Action Station - Bldg. 3728.docx | DOCX document | |
| Copy of ATTACH_Bistro_Equipment_list.xls | XLS spreadsheet | |
| Copy of TE 3 Action Station Signage Examples - Bldg. 3728.xlsx | XLSX spreadsheet | |
| TE 2.c Asian Eats Action Station - Bldg. 3728.docx | DOCX document | |
| TE 2.a Bistro Concept Bldg. 3728.pptx | PPTX presentation |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Kiosk Equipment Cost Est.
| ITEM | Unit | Total | |||
| Kiosk Equipment for 1 SET | U/I | QTY | Price | Price | |
| 2. | DISPLAY CASE, NON‐REFRIGERATED BAKERY |
Structural Concepts Model No. BV4732D Oasis® Self‐Service Non‐Refrigerated Ambient Merchandiser, 47‐ 5/8"W, high profile, open front, (4) non‐lighted shelves, top light, black interior, full end panels with mirror, cETLus, ETL‐Sanitation 1 ea NOTE: If GFCI is required, a GFCI breaker MUST be used in lieu of a GFCI receptacle 1 ea One year parts & labor warranty, standard 1 ea Extended second year parts & labor warranty at time of order 1 ea 110‐120v/60/1ph, 1.18 amps, standard 1 ea 1 ft straight blade power cord with NEMA 5‐15P, standard 1 ea Base Support: Casters, with levelers, standard 1 ea Interior: Stainless steel, in lieu of standard black 1 ea Exterior: Stainless steel 1 ea Lower front panel: Stainless steel (with stainless steel exterior only) 1 ea Left end panel: Full end panel with mirrored interior, metal edging, standard 1 ea Right end panel: Full end panel with mirrored interior, metal edging, standard 1 ea Add Lights (LED) to standard shelves (4)
| 1 ea Price tag moulding (matches interior color) | EA | 2 | $ - 0 |
| 3 | SELF‐SERVICE REFRIGERATED MERCHANDISER |
Structural Concepts Model No. BV4732 Oasis® Self‐Service Refrigerated Merchandiser, 47‐5/8"W, high profile, open front, (4) non‐lighted shelves, top light, Breeze‐E (Type ll) with EnergyWise self‐contained refrigeration system, Blue Fin coated coil, one piece formed ABS plastic tub, black interior, full end panels with mirror, cETLus, ETL‐Sanitation 2 ea NOTE: If GFCI is required, a GFCI breaker MUST be used in lieu of a GFCI receptacle 2 ea 1 yr. parts & labor warranty, 5 yr. compressor warranty, standard 2 ea Extended second year parts & labor warranty (excluding compressor) at time of order 2 ea Breeze‐E (Type II) with EnergyWise self‐contained refrigeration, lower front air intake/upper front air discharge, standard 2 ea 208‐240v/60/1ph, 10.16 amps, standard 2 ea 6 ft straight blade power cord with NEMA 6‐20P, standard 2 ea NOTE: Compressor air intake through lower front & channeled up rear & out upper front, front panel cannot be blocked 2 ea CLEAN SWEEP Clean Sweep, automatic condenser coil cleaner 2 ea Base Support: Casters, with levelers, standard 2 ea Interior: Stainless steel, in lieu of standard black 2 ea Exterior: Stainless steel 2 ea Lower front panel: Stainless steel (with stainless steel exterior only) 2 ea Left end panel: Full with mirrored interior, metal edging, standard 2 ea Right end panel: Full with mirrored interior, metal edging, standard
| 2 ea Price tag moulding (matches interior color) | EA | 2 | $ - 0 |
| 4 | 2ea FREEZER MERCHANDISER |
True Food Service Equipment Model No. GDM‐19T‐F‐LD Freezer Merchandiser, one‐section, (4) shelves, laminated vinyl exterior, white interior with stainless steel floor, (1) Low‐E thermal glass hinged door, LED interior lights, bottom mounted self‐contained refrigeration, 3/4 HP, 115v/60/1, 10.0 amps, NEMA 5‐15P, UL EPH Classified, cULus, MADE IN USA, ENERGY STAR® 1 ea Self‐contained refrigeration standard 1 ea Warranty ‐ 5 year compressor (self‐contained only), please visit www.Truemfg.com for specifics 1 ea Warranty ‐ 3 year parts and labor, please visit www.Truemfg.com for specifics 1 ea Door hinged right standard 1 ea Exterior: Stainless steel 1 ea Interior: Stainless steel 1 ea S‐SFZF Sign, "Frozen Food" silver graphic in lieu of standard 1 ea Pricing Strip, 21‐1/2" long 1 st Castors, 2‐1/2", set of 4 1 st 964521 Hanging Novelty Baskets, for GDM‐19T‐LD/19T‐F‐LD, set of (3), includes dividers
| 1 ea 832056 Novelty basket 19‐1/4" x 16‐7/8" x 5‐1/4" (3 dividers standard) | EA | 2 | $ - 0 |
| 5 | MICROWAVE OVEN |
Menumaster Model No. MCS10TS Menumaster® Commercial Microwave Oven, 1000 watts, 1.2 cu. ft.
capacity, stackable, medium volume, stainless steel exterior wrap & interior, 10 menu pads with capacity to program 100 menus, 5 power levels, 4‐stage, ADA compliant braille touch pads, sealed in ceramic shelf, side hinged door with glass window, stationary air filter, power consumption 120v/60/1‐ph, 1550 total watts, 13.0 amps, cord, NEMA 5‐ 15P, cETLus, ETL 3 ea 3‐year limited warranty (1 year full) 1 cs CL10 Cleaner, (6) bottles, (2) sprayers, suitable for all Menumaster® ovens (shipped in the USA Only)
| EA | 3 | $ - 0 |
| 6 | 2 ea DISPLAY CASE, REFRIGERATED, DUAL SERVE |
Structural Concepts FSI656R 81" Horizontal Open Air Cooler w/ (3) Levels, 208/240v/1ph Oasis® Refrigerated Self-Service Island, 80-3/4"W, 56"H, open air screen, (2) non-lit non-adjustable metal shelves, top light, black interior, includes price tag moulding (matches interior color), laminated exterior, rail system for shims, Breeze-E (Type ll) with EnergyWise self-contained refrigeration system, cETLus, ETL-Sanitation 1 ea NOTE: If GFCI is required, a GFCI breaker MUST be used in lieu of a GFCI receptacle 1 ea 1 yr. parts & labor warranty, 5 yr. compressor warranty, standard 1 ea Extended second year parts & labor warranty (excluding compressor) at time of order 1 ea 110‐120v/60/1ph, 14.2 amps, standard 1 ea 6 ft straight blade power cord with NEMA 5‐20P, standard 1 ea NOTE: Compressor air intake in one side/air discharge out other side, all lower panels cannot be blocked 1 ea Interior: Stainless steel in lieu of standard black 1 ea Exterior: Wilsonart or Formica NON‐PREMIUM laminate (Color chart available from factory rep or access color selections via www.wilsonart.com or www.formica.com) 1 ea Lower Front Panel: Stainless steel ‐ no additional charge
| 1 ea Left End Panel: (1) Slat wall end with (4) non‐lighted shelves, stainless steel finish | EA | 2 | $ - 0 |
| 9 | 2 ea REACH‐IN UNDERCOUNTER REFRIGERATON | ||
| Avantco SS-UC-72R-HC 72" Stainless Steel ADA Height Undercounter Refrigerator, Features•2 1/2" casters make moving simple for easy cleaning and bring the unit to an ADA-compliant working height•Strong and sleek type 430 stainless steel exterior and type 304 stainless steel interiorfor maximum corrosion resistance•Foamed-in-place polyurethane maintains temperatures from 33 to 40 degreesFahrenheit•Easy-to-read digital temperature controller and auto-defrost function•115V; 1/3 hp; 1.33 Amps https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178ssuc72ra.pdf | EA | 2 | $ - 0 |
| 11 | Bunn 44500.0000 My Cafe MCO Single Serve Cartridge Automatic Brewer Overall Dimensions: |
Left to Right: 11 3/4" Front to Back: 20 5/8"
| Height: 16 3/4" https://www.webstaurantstore.com/bunn-44500-0000-my-cafe-mco-single-serve-cartridge-automatic-brewer/234445000000.html | EA | 1 | $ - 0 | |
| Freight Cost Estimate | ||||
| Equipment Total | $ - 0 | |||
| Millwork and Installation Total | ||||
| Projected Cost Estimate Per Kiosk | $ - 0 |
&"Arial,Bold"&12GOVERNMENT-FURNISHED EXPENDABLE ITEMS
Millwork_Installation
ERROR:#NAME?
| ITEM | Unit | Total | |||
| Line Item | Equipment Installation for Fort Bragg Building M-5530 | U/I | QTY | Price | Price |
| 1 | 1 ea Self Service Counter and Storage Unit, Per field deminsions pending on site locations ‐ 3/4" Laminated millwork top and has a Black Quartz counter top at lower storage cabinet section. Cabinet base to be constructed of 3/4" plywood covered with a standard grade laminate.Counter to have laminated millwork shelving and locking hinged doors as required. Counter to be recessed to accommodate Buyout |
Equipment (Buyout Equipment to be Provided by Others). Open
| countertops will be Black quartz. Counter to sit on 6" stainless steel legs with adjustable feet and have a laminated millwork toe kick. See Exhibit A, position # 1 | ea | 1 | $0.00 | |||
| 2 | 1 ea COUNTER STORAGE COUNTER, Per field deminsions pending on site locations to accommodate Buyout Equipment (Buyout Equipment to be Provided by Others). Cabinet base to be constructed of 3/4" plywood covered with a standard grade laminate. Counter to have laminated millwork shelving, laminated millwork cubbies, and locking hinged doors as required. Open counter tops will be black quartz. Counter to have recessed microwave shelves with Quartz top caps. Counter to include (4) stainless steel trash chutes and (2) trash cans. Counter to be recessed to accommodate Roll‐in Equipment (Roll‐in Equipment to be Provided by Others). Counter to sit on 6" stainless steel legs with adjustable feet and have a laminated millwork toe kick. See Exhibit A, position #2 | ea | 1 | $0.00 | ||
| 3 | 3 ea COUNTER WITH TRASH RECEPTACLES AND STORAGE Counter to accommodate Per field deminsions pending on site locations (Buyout Equipment to be Provided by Others). Cabinet base to be constructed of 3/4" plywood covered with a standard grade laminate. Counter to have laminated millwork shelving, laminated millwork cubbies, and locking hinged doors as required. Counter to have recessed microwave shelves with Quartz top caps. Open countertops will be black quartz. Counter to include (1) stainless steel trash chute and (1) trash can. Counter to be recessed to accommodate Roll‐in Equipment (All Roll‐in Equipment to be Provided by Others). Counter to sit on 6" stainless steel legs with adjustable feet and have a laminated millwork toe kick. See Exhibit A, position #3 | ea | 3 | $0.00 | 2 Trash recepticals will be placed inside Campus dining area | |
| 4 | 1 ea CASHIER COUNTER. Black quartz top. Counter constructed Per field deminsions pending on site locations to accommodate Buyout Equipment (Buyout Equipment to be Provided by Others). Cabinet base to be constructed of 3/4" plywood covered with a standard grade laminate. |
Counter to have laminated millwork interior shelving and hinged doors as required. Counter to have a raised laminated millwork platform with Quartz top cap. Includes (1) laminated millwork locking drawer and (1) stainless steel foot rest. Counter to sit on 6" high stainless steel legs with
| adjustable feet and have a toe kick as required. Counter to have convenience outlets as required. Counter to be pre‐wired to a j‐box with final electrical connection by others.See Exhibit A, position #4 | ea | 2 | $0.00 | See TE#2a for locational information | |||
| 5 | Culinary Oupost Signage SIGNAGE ‐ To measure 21" x 15" High ‐ Vinyl graphics to be applied to 3/8" Lexan and mounted with stainless steel stand‐offs, 2 installed above display equipment, one mounted on cashier counter.See Exhibit B | ea | 5 | $0.00 | 2 will be located on the campus dining area | ||
| 6 | 1ea CULINARY OUTPOST EXTERIOR 10FT POLE SINAGE, Double sided sinage with internal lighting, 050 Aluminum Returns 1.5” Retainiers 3/16” Acrylic Faces Materials, 4 Vinyl Applied 1st Surface 5 LED Module Mounting Hardware, 1/4” Weep Hole, 1/2” Flex Conduit, Toggle Switch Mounted to Box | ||||||
| Power Supply Primary Electrical Leads.See Exhibit C | ea | 1 | $0.00 | contractor will be responsible for installation to include footers and 6' of conduit beyond the footer | |||
| 7 | 4 ea Action Station Kickwall Refinish, contractor will refinish exist kick wall infront of designated service areas for Action Stations with Black quartz top. Counter constructed Per field deminsions pending on site locations to accommodate equipment. customer facing panels will be constructed of 3/4" plywood covered with a standard grade laminate, Glass Sneeze guard with black quartz top shelf with halogen down lighting Half wall will incorperate a 14" black Qwartz shelf (Tray Slide) Counter and kick wall to have Stanless Steel finish with stanless steel outlet covers around utilities, corners will have corner protecting molding. Counter to have convenience outlets as required to support action station service equipment. | ea | 4 | $0.00 | |||
| 8 | Action Station Signage | ea | 4 | Asian Action Station Outpost MTO Action Station Tex Mex Action Station Managers Menu of the Day | |||
| Delivery and Installation |
installer to supply certified installation technicians to unload truck, set manufactured items in place, level the equipment, install counter tops and do seaming, and install signage. Final electrical and plumbing hook ups to be by others. Pricing includes receiving, staging, delivery, and installation of buyout equipment. Installation of counters with solid surface tops must be performed by a qualified installer as approved by manufacturer, in order for warranty to be valid on solid surface.
NOTE: All the other electrical will be plug and play. Electrical outlets will be provided by facilities in required correct locations.
| 1 | $0.00 | ||
| UNLESS OTHERWISE NOTED, THE FOLLOWING APPLIES TO THIS QUOTATION: | |||
| SALES TAX IS NOT INCLUDED IN THIS QUOTE. | |||
| GRAND TOTAL | $0.00 |
Exhibit A
| Position #3 | |
| Position #1 | |
| Position #4 | |
| Position #2 |
Exhibit B The Culinary Outpost logo is a trademarked design there will be no devaition from provided image
Exhibit C
Bistro Equipment Listing
| ITEM | Unit | Total | On Hand | NIS | PICTURES/DESCRIPTION | Equipment Position | |||
| Bistro Equipment for 1 SET | U/I | QTY | Price | Price | |||||
| 1. | Advance Tabco HF-4E-240-DR Four Pan Electric Hot Food Table with Enclosed Base and Sliding Doors - Open Well, 208/240V. Features 4 open wells that can hold 4 standard full-size pans of pasta, meat, vegetables, and more while keeping your food products at proper temperatures so you can adhere to HACCP food temperature guidelines. Each well is warmed by an exposed heating element that is easy to clean, and the fiberglass insulation between well compartments helps to increase temperature control. Infinite control knobs and power indicator lights are convenient additions to this unit that help you set and adjust temperatures for each well. These components are recessed to help prevent clogging from spilled food. Made of stainless steel, the body and 8" deep, galvanized liners of this food table are durable and easy to clean, and the legs come with adjustable stainless steel bullet feet, galvanized undershelf is enclosed with stainless steel walls and sliding doors, 8" wide, white thermoplastic cutting board, Overall Dimensions: |
Width: 62 7/16" Depth: 22 5/8" Depth with Cutting Board: 30 5/8"
| Height: 34 1/8" | EA | 4 | $ - 0 | Tex-Mex Station and Outpost MTO Station 1 Each | ||
| 2 | Avantco SS-CFT-60-HC 60" stainless steel refrigerated salad bar / cold food table. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. Features •Perfect for buffets, cafeterias, and other self-service applications •Durable stainless steel construction •Accepts 4” and 6” deep standard 1/3 and 1/6 food pans •Digital control with auto defrost •Uses R290 refrigerant; 115V, 1/2 hp; 2.4 Amps https://www.webstaurantstore.com/documents/specsheets/avantco_refrigeration_178sscft60hc_specsheet_11.pdf | EA | 1 | Tex-Mex Station | ||
| 3 | Standard Stainless Steel Worktable with Bottom Shelf - 72 x 36", DIMENSIONS: |
Bottom Shelf (Usable): 64 7/8 x 28 7/8"
THICKNESS:
Bottom Shelf: 1 1/2"
MATERIAL:
Top: 16 gauge, Type 430 polished stainless steel Bottom Shelf/Legs: 18 gauge galvanized steel
FEATURES:
Leveling feet adjust leg height up to 1".
Welded hat channels under top & bottom shelf for support.
CAPACITY:
Bottom Shelf: 175 lbs evenly distributed
SPECIFICATIONS:
| Bottom shelf must be 6" or higher from the floor in order to meet NSF standards. | EA | 3 | $ - 0 | Back of the House requirement | |||
| 4 | Regency 30" x 72" 18-gauge 304 stainless steel commercial work table with a 4" backsplash.stainless steel top shelf, 18-gauge type 304 stainless steel top offers greater durability and corrosion-resistance than type 430,Adjustable galvanized steel undershelf and galvanized steel legs with adjustable plastic bullet feet Aluminum corner brackets on undershelf 4" backsplash helps prevent spills 540 lb. top shelf weight capacity; 410 lb. undershelf weight capacity, heavy-duty 5" caster set lets you turn any work table or equipment stand with standard 1 5/8" O.D. legs into a mobile work station. Each caster set includes 4 casters: 2 braking and 2 non-braking. | EA | 2 | $ - 0 | Outpost MTO, Action Station (1) | ||
| 5 | Regency 30" x 24" 18-Gauge 304 Stainless Steel Equipment Filler Table with Backsplash and Galvanized Undershelf, equipment filler table, 8-gauge type 304 stainless steel top offers greater durability and corrosion-resistance than type 430,Adjustable galvanized steel undershelf and galvanized steel legs with adjustable plastic bullet feet Aluminum corner brackets on undershelf 4" backsplash helps prevent spills 540 lb. top shelf weight capacity; 410 lb. undershelf weight capacity, heavy-duty 5" caster set lets you turn any work table or equipment stand with standard 1 5/8" O.D. legs into a mobile work station. Each caster set includes 4 casters: 2 braking and 2 non-braking. One Table installed at begining of Serving Line and one between first and second serving line | EA | 2 | $ - 0 | Asian Station Back of the House | ||
| 6 | Arctic Air AST72R refrigerated sandwich prep table Designed with 18 included 1/6 size plastic food pans, heavy-duty full length, 11 1/2" deep cutting board, lower refrigerated section, maintain interior temperatures between 33 and 41 degrees Fahrenheit. interior houses 3 shelves. |
The unit's exterior features a sleek stainless steel front and sides, sure to last in even the toughest kitchen environments. Plus, the interior floor is stainless steel too, meaning that the inevitable spill or leak won't harm the surface or degrade it over time. Coved corners are an added bonus, smoothing out the interior for easy, fast cleaning.
To access the refrigerated section, open three self-closing stainless steel doors with recessed handles. Because they're recessed, the handles won't damage surrounding equipment when flung open, which extruded handles are notorious for doing. The doors are designed to remain open at 90 degrees too, making it easy for you to store or retrieve needed ingredients. Magnetic gaskets help to seal the doors shut when closed. This prep refrigerator circulates R-134a refrigerant and requires a 120V electrical connection for operation.
Overall Dimensions:
Width: 71 1/2" Depth: 30" Height: 43 5/16" Working Height: 36 5/16"
| Capacity: 18 cu. ft. | EA | 1 | $ - 0 | Outpost MTO, Action Station |
| 7 | General GSD13 Premium Commercial Slicer 13", feature a stainless steel ground and polished slide rod with self lubricating bushings. FEATURES |
Cut Capacity 9 3/8" Blade Diameter 13" Description: 13" / 254mm Heavy Duty Slicer Voltage: 120/60/1 Rated Power: 1/3 Hp Hopper: 9.5" x 9" / 241mm x 229mm Cut Thickness: 1 1/8" / 28.5mm Net Weight: 54 lb / 24.5 kg Shipping Weight: 90 lb
| Dimensions: 26"W x 28"D x 24"H | EA | 1 | $ - 0 | back of the house requirement |
| 8 | Seville Classics Ultra Durable Commercial-Grade 6-Tier NSF-Certified Steel Wire Shelving with Wheels, 48" W x 18" D x 72" H, Chrome, 48" x 18" UltraDurable Commercial-Grade Shelves - Includes 6 solid-steel wire shelves and 4 steel poles for heavy-duty multipurpose storage. |
4, 800 lbs. Capacity - Each shelf holds up to 800 lbs. (evenly distributed) in systems assembled with leveling feet.
NSF-Certified Storage - Certified by the NSF to NSF/ANSI Standard 2 - Food Equipment for use in dry environments.
Chrome Plated Steel - Chrome plated steel finish provides necessary corrosion resistance in dry environments for reliable, long-term storage in restaurants and other businesses.
| Bonus 3" Wheels + Leveling Feet - Includes smooth-rolling caster wheels (2 locking) for easy positioning in your garage, office, warehouse, workshop or home. | EA | 6 | $ - 0 | Back of the house requirement |
| 9 | PVI, DR2048, Aluminum Dunnage Rack 48"W x 20"D x 12"H WIDTH INCHES 48 |
DEPTH INCHES 20
HEIGHT INCHES 12
CAPACITY LBS 2500
BRAND PVI
CONSTRUCTION Aluminum DESCRIPTION Dunnage Rack
MANUFACTURERS NUMBER DR2048
| MODEL 607088 | EA | 4 | $ - 0 | Back of the house requirement |
| 10 | Pot and pan dunnage racks Channel DR2060-4 60" x 20" x 64" Four Shelf Aluminum Dunnage Shelving Unit - 2500 lb. Capacity, comply with sanitary health codes and keep large, bulk food items safe and well organized, this Channel DR2060-4 four shelf heavy-duty aluminum dunnage shelving unit combines the multi-shelf versatility of a wire shelving unit with the rugged durability of a traditional dunnage rack to give you the best of both worlds! A heavy-duty, all welded, 1 1/2" extruded aluminum tubing construction can hold up to 2500 lb. and is a perfect choice for general storage and warehouse areas, or even damp environments like walk-in coolers and freezers. The bottom shelf is 12" off the ground so that your products are safe from liquid spills, dust, and dirt, while also promoting the circulation of air underneath to prolong product life. With 16 1/2" of space between each shelf, Overall Dimensions: |
Length: 60" Width: 20"
| Height: 64" | EA | 2 | $ - 0 | Back of the house requirement |
| 11 | Kelvinator Commercial KCHRI54R2DFE 54" Two Section Reach In Freezer, (2) Solid Doors, 115v provides 49 cubic feet of interior space. The cabinet is equipped with six vinyl-coated steel shelves to facilitate product organization and is insulated with high-density polyurethane to preserve chill. Operators can adjust the temperature between -9 and -4 degrees Fahrenheit using electronic controls and monitor the levels on an exterior temperature display. To reduce labor and streamline cleaning, this unit features an automatic defrost and removable door gasket. |
Long lasting and rust resistant, the top, sides, and interior of the Kelvinator Commercial KCHRI54R2DFE two-section freezer are made of stainless steel. This material provides excellent defense against corrosion and is simple to clean. To expedite installation, it features a self-contained refrigeration system and uses R290 hydrocarbon refrigerant to minimize its environmental impact. Because it’s mounted on casters, operators can comfortably transport this unit for cleaning or maintenance. Product Details Reach-in model 49-cu.-ft. interior space 2 reversible stainless steel doors Self-closing doors have 90-degree stay-open feature 6 heavy-duty, vinyl-coated steel shelves Interior, sides, and top are long-lasting stainless steel Galvanized bottom and back Automatic defrost High-density polyurethane insulation in door and cabinet Electronic temperature controls with exterior display Removable door gasket simplifies cleaning Bottom-mounted, self-contained refrigeration system Temperature holding range: -9 to -4 degrees F Heavy-duty casters enable mobility Cools with environmentally friendly R290 hydrocarbon refrigerant
| 115 V/60 Hz/1 ph, cord with NEMA 5-15P plug | EA | 2 | $ - 0 | Back of the house requirement |
| 12 | Hatco FSDT-2X Flav-R-Savor Tall Two Door Holding and Display Cabinet with Four Tier Pan Rack, This cabinet features 1440 watts/120 Volts of heating power to keep your food at the ideal temperature throughout the day, and its interior, chrome plated, four tier rack is designed to hold and show off delicious food. The tempered glass doors and side panels provide outstanding insulation to ensure energy efficiency. A stainless steel gallon water reservoir provides moisture so your food doesn't dry out throughout the day, and a safety alert lets you know when the water level is low so you can prevent element burnout. Its large access, pass-through doors, you can fit pans up to 19" in diameter inside. Plus, the field-reversible doors help to make installation easy.Overall Dimensions: |
Width: 22 3/8" Depth: 25 3/8" Height: 32 1/2" Shipping Weight 120 lb.
5-15P
| This unit comes with a NEMA 5-15P plug . One (1) Year Parts and Labor PLUS One(1) Additional Year Parts-Only Warranty:Conveyor Toaster Elements (metal sheathed)Drawer Warmer Elements (metal sheathed)Drawer Warmer Drawer Rollers and SlidesFood Warmer Elements (metal sheathed)Display Warmer Elements (metal sheathed air heating)Holding Cabinet Elements (metal sheathed air heating)Built-In Heated Well Elements — HWB and HWBI Series(metal sheathed) | EA | 1 | $ - 0 | Outpost MTO, Action Station |
| 13 | Axis Rapido Electric Ventless Speed Oven - 208/240V, 1 Phase Overall Dimensions: |
Width: 20 15/16" Depth: 31 11/16" Height: 25"
Internal Dimensions:
Width: 15 1/2" Depth: 14 3/16" Height: 5 11/16"
| Capacity: 0.74 cu. ft. https://www.webstaurantstore.com/axis-rapido-electric-ventless-speed-oven-208-240v-1-phase/646RAPIDO.html | EA | 1 | $ - 0 | Outpost MTO, Action Station |
| 14 | Avantco P84 Double Commercial Panini Sandwich Grill with Grooved Plates- 18 3/16" x 9 1/16" Cooking Surface - 120V, 3500W. Create your most popular sandwiches, quesadillas, hamburgers, and more with the Avantco P84 double grooved commercial panini sandwich grill. This sandwich grill features 3500 watts of heating power for fast and thorough cooking. The grooved grill plates provide tantalizing grill marks for an excellent presentation, and its double grill design enhances your kitchen's efficiency.The specialized hinges allow the top plates to lay flat against the food rather than at an angle. This ensures complete contact and uniform cooking.The edge of the grill plate is angled downward to collect grease and direct it into the removable grease tray. When it's time to clean up, the tray can be removed and emptied. |
A heavy-duty, stainless steel construction ensures that the unit is built to withstand a rough and tough kitchen environment. The temperature is individually adjustable between 120 and 570 degrees Fahrenheit to cook or warm a wide variety of foods, while the stainless steel exterior and cast iron plates ensure long-lasting durability and strength. And thanks to the included drip tray, cleaning up is a breeze after every use. This unit is supplied with 2 plugs and must be operated using 2 separate 120V circuits.
WIDTH: 18 3/16 Inches
VOLTAGE: 120 Volts
WATTAGE: 1,750 Watts Per Side
PLATE CONFIGURATION: Grooved Top & Bottom
PLATE Material: Cast Iron
POWER TYPE: Electric
| TEMPERATURE CONTROL: Manual | EA | 2 | $ - 0 | Outpost MTO, Action Station |
| 15 | The TXM-20 is a clamshell manual tortilla dough press perfect for low to medium production volumes. It is fast, safe, simple and mess free. The TXM-20 has upper and lower heated platens with a temperature maximum of 450 degrees Fahrenheit. Heat speeds up the production times, enables pressing thinner products, aids dough flow, and allows dough to be pressed straight from a refrigeration unit. The TXM-20 has 16” by 20” platens that allow for pressing multiple tortillas at once, or one up to 16” in diameter. The TXM-20 is great for flour or corn tortillas, and flatbreads. The TXM-20 is easy to use and requires no skilled labor. Set your temperature and time. Recommended temperature is 275-300 degrees Fahrenheit. Recommended time is 1 to 3 seconds. Set your thickness with the adjustment knob at the back of the press. The weight of the dough ball and thickness setting will determine the size and thickness of the finished tortilla. Place your preformed dough ball or dough balls on the lower platen. Pull down the handle for one to three seconds. Remove your pressed tortillas from the platen, and finish grilling on flat grill or warmer for finished product. The TXM-20 is made in the USA and ships UPS in the continental US. Width:17 inches Height:15 3/8 inches Depth:28 15/16 inches Shipping Weight:113 lbs 15 Amps |
60 Hertz 1 Phase Voltage 240 Wattage 3,100 Color White Design Clamshell Heating Style Dual Plate Plug Type NEMA 6-20P
| Type Tortilla Presses | EA | 1 | $ - 0 | Outpost Tex-Mex Station |
| 16 | Vollrath 924HIDC Cayenne Heavy Duty Dual Induction Hot Plate with Digital Controls - 208/240V, 5800W Overall Dimensions: |
Width: 24" Depth: 30"
| Height: 13 5/8" | EA | 1 | $ - 0 | Outpost MTO, Action Station |
| 17 | Vulcan K12ETT-7 12 gallon tilting countertop electric kettle! Boasting 12 kW of heating power and a 12 gallon capacity, Overall Dimensions: |
Left to Right: 25 1/2" Front to Back: 19 1/2" Height: 33"
| Capacity: 12 gallons | EA | 1 | Asian Station Back of the House (GFE) |
| 18 | Cooking Performance Group 36CBRRBNL 36" Gas Radiant Charbroiler with 36", 2 Drawer Refrigerated Chef Base - 120,000 BTU SPECS |
Quantity,1/Each Shipping Weight, 468 lb.
Width, 36 3/8 Inches Depth, 32 1/8 Inches Height., 40 13/16 Inches Base Width, 36 3/8 Inches Cooking Surface Width, 36 Inches Interior Width, 24 5/8 Inches Interior Depth, 27 1/2 Inches Base Height, 25 7/8 Inches Interior Height, 16 1/2 Inches Amps, 1.6 Amps Hertz, 60 Hertz Phase, 1 Phase Voltage, 115 Volts Access Type, Drawers Base Power Type,Electric Base Style, Refrigerator Burner BTU, 40,000 BTU Capacity, 6.5 cu. ft.
Construction, Stainless Steel Control Type, Manual Cooking Surface Material, Steel Gas Inlet Size, 3/4 Inches Heating Source, Radiant Horsepower, 1/3 HP Chef Base / Cooking Equipment Number of Burners, 3 Burners Number of Controls, 3 Number of Drawers, 2 Drawers Plug Type, NEMA 5-15P Refrigerant Type, R-290 Refrigerator BTU, 786 BTU Temperature Range - Refrigerator, 33 - 40 Degrees F
| Weight Capacity, 880 lb. | EA | 2 | Asian Station 1 ea. Back of the House and Outpost MTO Station 1 ea. |
| 19 | Alto-Shaam VMCH4 240 3PH W/ PLUG Details Overall Dimensions: |
Width: 21" Depth: 37 1/8" Height: 42 5/8"
Interior Dimensions:
Width: 14 11/16" Depth: 19" Height: 28 3/8" Amps, 29 - 37 Amps Hertz, 60 Hertz Phase, 3 Phase Voltage, 208/240 Volts Wattage, 10,600 - 13,900 Watts Control Type, Digital
| Door Type, Glass | EA | 2 | Outpost MTO, Action Station and Asian Station, Supports Airfried products and multitemp cooking | |||
| 20 | Food Service Equipment Table, Regency 30" x 30" 16-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf | EA | 3 | Outpost MTO, Action Station and Asian Station, Supports Food Service equipment stand for Alto-Shaam VMC-H4 Vector H Series Multi-Cook Oven - 208-240V, 3 Phase 2 EA, and 4 Burned Induction equipment | ||
| 21 | Beverage-Air PRD2HC-1BHG Details |
This Beverage-Air PRD2HC-1BHG 52 Overall Dimensions:
Width: 52 1/8" Depth: 36" Height: 84 1/8" Capacity: 48.33 cu. ft.
Phase: 1 Phase Voltage, 115 Volts Access Type, Doors, Glass Capacity, 48.33 cu. ft.
Color, Silver Compressor Location, Top Mounted Construction, All Stainless Steel Door Style, Swing Door Type, Glass With Dutch Half Doors, Pass-Through Self-Closing Doors Hinge Location, Left/Right Horsepower, 3/4 HP Installation Type, Freestanding Number of Doors 8 Doors Number of Shelves, 6 Shelves Plug Type, NEMA 5-15P Refrigerant Type, R-290 Sections, 2
| Temperature Range, 36 - 38 Degrees F Equiped with Beverage-Air 00C31-055A 6" Seismic Legs for Refrigeration Units - 4/Set. | EA | 1 | Asian Station 1 ea. | |||
| 22 | Metro C589-SDC-LPDS C5 8 Series Reach-In Pass-Through Heated Holding Cabinet - Clear Dutch / Solid Dutch Doors The Metro C589-SDC-LPDS C5 8 series reach-in pass-through heated holding cabinet provides maximum control, convenience, and usability. Thanks to its fixed, lip load wire slides, set on 1 1/2" increments, this holding cabinet can hold up to (35) 18" x 26" full size sheet pans. Performance:Rapid heat-up and recovery times are achievedwith a digitally controlled ducted heating system. The intelligentcontroller assures food is held at the desired temperature. Lowtemperature alarm assures cabinet is performing within desiredtemperature range.•Passive Humidity:An integral water pan system can be used to add humidity to the cabinet environment, improving food quality. • Configurations:• Sizes: Full Height,3/4Height,1/2Height, and Under Counter.• Doors: Full Length Solid, Full Length Clear, Dutch Solid,Dutch Clear. All are lift off and field reversible. • Reach-In or Pass-Thru (not available on under counter and3/4height).• Materials: Stainless Steel and Aluminum. • Capacity:Universal slides hold 18"x26" sheet pans or 12"x20"steam table pans on adjustable 11/2" increments. Lip load slideshold 18"x26" sheet pans on 11/2" increments. Optional Wire Shelfinterfaces with universal slide system to accommodate smallitems and pans. • Reliability:Reliability and durability are designed into C5 fromthe ground up. High-quality components and robust constructionprovide a long life of service and worry-free use. • Top-Mounted Controls:Ergonomic user-friendly controls aremounted at the top of the cabinet for easier access, betterreadability, to prevent damage, and to simplify cleaning.• NAFEM Data Protocol:The C5 controller is NDP capable.• ENERGY STAR:Full Height,3/4Height, and1/2Height StainlessSteel reach-in models with solid doors are ENERGY STAR rated. | EA | 3 | 1 per Action Station | ||
| 23 | Cuisinart 12" Everyday Pan with Medium Dome Cover. The 12" Everyday Pan is ideal for pasta, vegetables, and casseroles with a dome cover to hold more and lets it cook down. With an induction-ready base, this versatile pan is suitable for all cooking surfaces. Crafted of top-quality 18/10 stainless steel with measurement markings to meet the culinary demands of gourmet chefs everywhere with an induction-ready base. |
Polished stainless steel offers a flawless mirror finish exterior.
Stainless Steel for Professional Results: 18/10 stainless steel cooking surface does not discolor, react with food, or alter flavors.
Solid stainless steel riveted handle stays cool on the stovetop.
Rim is tapered for drip-free pouring.
Tempered Glass Cover is break-resistant, allowing you to monitor food while it is cooking without losing heat or food flavors. The tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Dishwasher safe Lifetime warranty. LWH: 16.1"(L) x 11.8"(W) x 5.7"(H) UC Weight: 5.950 UC Cubic Feet: 0.638 UC LWH: 5.4"(L) x 15.25"(W) x 13.4"(H) MC Quantity: 1 MC Weight: 23.800 MC Cubic Feet: 2.990
| MC LWH: 27.6"(L) x 16.3"(W) x 11.5"(H) | EA | 28 | Asian Station Steam Table Pans |
| 24 | Countertop Electric French Fry Warmer - 300W, 110V Set Includes: |
(1) Countertop electric french fry warmer
(1) Removable food pan
(1) Salt shaker
Overall Dimensions:
Left to Right: 26 7/8" Front to Back: 27 3/4"
| Height: 31 3/4" https://www.webstaurantstore.com/documents/specsheets/91543452_french_fry_warmer_specsheet.pdf | EA | 1 | MTO Station equipment |
| Hatco GRCSCL-24 Glo-Ray Carving Station - 120V, 990W Overall Dimensions: |
Width: 26" Depth: 28"
| Height: 28 1/2" | EA | 1 | Asian Station | |
| 24 | ||||
| 25 | Freight Cost Estimate | |||
| 26 | Equipment Total | $ - 0 | ||
| 27 | Millwork and Installation Total | |||
| 28 | Projected Cost Estimate Per Kiosk | $ - 0 |
image1.png image2.png image3.png image4.png image5.png image6.png image7.png image8.png image9.png image10.emf image11.emf image12.png image13.emf image14.png image23.png image24.png image25.png image26.png image27.png image28.png image29.png image30.png image31.png image32.png image15.png image33.png image34.png image35.png image36.png image37.png image38.png image16.png image17.png image18.png image19.png image20.png image21.png image22.png
File details come from the government source that posted it. Updated .