Attachment A BSC Hoods Inspections Specifications.pdf
PDF 17 KB Posted
- Attached to
- Fume Hood Testing Federal contract opportunity
- Solicitation number
- 12805B21Q0071
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Clause and Provisions Template.pdf | ||
| Attachment D Wage Determination 2015-5357.pdf | ||
| 12805B21Q0071.pdf | ||
| Attachment B BSC FUME.XLS.pdf | ||
| Attachment C fume hood testing requirements.pdf |
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Specifications
BSC and Hoods Inspections
GENERAL INFORMATION
1.0 Background and Purpose:
Scientists at the Roman L. Hruska U.S. Meat Animal Research Center (USMARC) are developing scientific information and new technology to solve high priority problems for the
U.S. beef, sheep, and swine industries. About 50 percent of the effort is with beef cattle, 30 percent with swine, and 20 percent with sheep. Bio-safety cabinets and chemical fume hoods are required int this research.
CONTRACTOR REQUIREMENTS
2.0 Technical Requirements/Tasks:
The contractor shall perform lab equipment certification on:
- 49 Fume Hoods
- 21 Bio-Safety Cabinets
- 3 Clean Benches
- 1 PCR Work Station
*See attached equipment list (BSC&FUME.XLS.xlsx) for equipment make and model.
Contractor should follow industry standards for certification. Biosafety cabinets are to be tested and certified to the standard NSF/ANSI 49 by accredited certifiers.
Also, see file fume hood testing requirements.pdf.
3.0 Deliverable/Schedule/Address:
Work must be complete by 31 January 2021 or within 30 days of award.
Facility address is listed below:
USMARC
844 Rd 313
Clay Center, NE 68933
Key Deliverables
Item No. Deliverable Objective
1 Bio-safety cabinets and chemical fume hood inspections per the technical requirements.
Bio-safety cabinets and chemical fume hood inspections in the desired timeframe.
4.0 Government Furnished: N/A
5.0 Performance Requirement Measures:
Bio-safety cabinets and chemical fume hood inspections, per the technical specifications and delivery schedule.
6.0 Government Point of Contact:
Todd Boman, Phone: (402)762-4197, todd.boman@usda.gov mailto:todd.boman@usda.gov
File details come from the government source that posted it. Updated .