Attachment 3 NewItemsRequestForm.pdf

PDF 62 KB Posted

Attached to
Big Island Non-DoD Schools and DoD Troops and Ships Federal contract opportunity
Solicitation number
SPE302-21-R-X005
Issued by
Defense Logistics Agency Troop Support Subsistence

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Other files attached to Big Island Non-DoD Schools and DoD Troops and Ships, newest first.
File Type Posted
SPE30221RX0050001.pdf PDF
Attachment 7 ReverseAuction.pdf PDF
Attachment 2 BIG ISLAND Shedule Items.xlsx XLSX spreadsheet
Attachment 5 FFAVORS.pdf PDF
Attachment 4 DeliverySchedule Big Island.pdf PDF
Attachment 6 QSMV.pdf PDF
Attachment 1 - Big Island Non DoD Schools Ships Troops SOW .docx DOCX document

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SPE302-21-R-X005

ATTACHMENT 3

REQUEST FOR NEW PRODUCE ITEMS

Items marked with an asterisk are required

*Requested by: (Activity Name): _________________

*Contract #

*CONUS (USA Stateside) or OCONUS (overseas) Request_______________

*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___

DLA Stock # LSN (if available): ___________

Vendor Part/Item # _______________

*Complete Item Description: __________________________

*Form (whole, chopped, sliced, diced, etc.) ________

*Does this item require refrigeration? ______

*USDA Grade (If none state none): ____________

Manufacture/Brand Name (if available): ___________________________

Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package

*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________

DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________

Package Size: ______

*Case Weight: _______Count Per Case (If Used)_____

Pack: Bulk ____ Individually Wrapped Portions _______

Item: Fresh ________Chilled/Processed ________ Other_______

Estimated Monthly Usage: ___ Cases per month

Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.

*Form (whole, chopped, sliced, diced, etc.) ________

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