8-7. Evaluation Criteria.pdf
PDF 152 KB Posted
- Attached to
- On Call Water Resources Engineering Services State and local contract opportunity
- Solicitation number
- RFP-209-25
- Issued by
- Boulder County, Colorado
About this file
This document is an Evaluation Criteria document from Boulder County Purchasing located at 1325 Pearl Street in Boulder, Colorado. The document outlines the scoring matrix and evaluation process for a proposal related to water resources engineering services, with a focus on agricultural, environmental, recreational, and open space uses. The proposals will be reviewed by a selection committee that may request additional information or interviews with vendors.
The evaluation criteria include a total of 100 possible points distributed across five key areas: Overall Proposal Quality (10 points), Qualifications and Experience of Personnel (35 points), Relevant Water Resources Engineering Knowledge (30 points), References (10 points), and Rate Schedule (15 points). The scoring emphasizes the importance of personnel qualifications and technical expertise in water resources engineering, particularly within Division 1 and Districts 5 & 6, with a specific emphasis on experience working with municipalities, districts, and other governmental entities.
View the file
Other files for this state and local contract opportunity
| File | Type | Posted |
|---|---|---|
| 2-1. RFP-209-25 Specifications and Information.pdf | ||
| 3-4. Attachment B - Confidential and Sensitive Information Sharing Agreement.pdf | ||
| 4-2. Exhibit A - Insurance Requirements.pdf | ||
| 1-Vendor Information for Bonfire - Fillable.pdf | ||
| 5-3. Attachment A - Data Specifications.pdf | ||
| 6-5. Attachment C - Purchase Order Terms and Conditions.pdf | ||
| 7-6. Attachment D - Boulder County Services Sample Contract.docx | DOCX document |
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Text version
Boulder County Purchasing 1325 Pearl Street
Boulder, CO 80302
EVALUATION CRITERIA
The proposals will be reviewed by a selection committee. The committee may request additional information from vendors or request interviews with one or more vendors. Final evaluation and selection may be based on, but not limited to, any or all of the following:
A scoring matrix with the order and priority of criteria to be used by the County in its evaluation and selection process is shown below:
Description
Points
Overall Proposal Quality (complete, thorough, grammar) 10 Qualifications and experience of personnel assigned to work focused on agricultural uses including experience with other municipalities, districts or other governmental entities in providing the requested ongoing services
Relevant Water Resources Engineering knowledge within Division 1 and within Districts 5 & 6 of Division 1, including knowledge providing services focused on agriculture, environmental and recreation, and related open space uses
References 10 Rate schedule 15
Total Possible
CONFIDENTIAL AND SENSITIVE INFORMATION SHARING AGREEMENT:
File details come from the government source that posted it. Updated .