224th SOW UPDATED 31MAY2023.docx

Menu Guidelines for Breakfast and Dinner Meal Plan 10 July – 30 July 2023

General: The 224th AVN has a requirement to feed personnel IAW with attached headcounts for Breakfast, Lunch and Dinner in a dining facility at the Williamstown Armory, 284 Aviation Drive, Williamstown, WV 26187 from 10 July – 30 July 2023

1. Purpose: The Contractor shall be responsible for providing all subsistence, paper goods and labor required to accomplish meal preparation in accordance with this Statement of Work while maintaining a safe, clean, and healthy environment.

2. Services Requirement: Provide personnel to prepare and serve meals in accordance with this Statement of Work and applicable industry and service related regulations.

3. Contractor Responsibility:

a. Contracted personnel is responsible for providing all subsistence and labor required to accomplish meal preparation in accordance with this Statement of Work utilizing military food planning documents, Army Recipe Cards (TM 10-412), TB MED 530 and Government food preparation. Contracted personnel will prepare and serve meals at the dining facility to Soldiers daily based on the provided schedule.

b. All meals or menu items must be prepared in accordance with Army Recipe Cards, TM 10-412, maintained at the proper temperatures to prevent food borne illness, during preparation, cooking, serving and during storage (TB MED 530). The Contractor shall use fresh ingredients. No leftovers are to be used or served.

c. Contracted personnel will designate in writing a Working Supervisor and alternate who will be responsible for managing the food service for this period. The minimum qualifications for this individual require two years of experience working in a large facility; caterer style, multi-entrée menu service; was providing complete meal service. In addition, manager(s) shall maintain a current (within four years of issue) food sanitation certificate through an accredited program, preferably the NRAEF Serv-Safe Certification. The manager is required to display some type of Identification/Name Tag that confirms his/her position to others.

d. Deviation from menu must be preapproved by SSG Michael Matheny(304)201-3459 or michael.t.matheny8.mil@army.mil. Menu days approved for substitution must be of equal value and portions.

e. The scheduled meal times are as follows. Under unique circumstances, there is the possibility of extending the meal time by one hour in either direction to compensate for emergencies or contingencies that might occur. The serving line will be set and ready for serving 15 minutes prior to the start of the serving period. The working supervisor will be given notice of any circumstances that might impact scheduling as soon as it becomes available to the COR. The vendor will need to allow for the appropriate amount of preparatory and clean up time before and after each meal.

f. Meal periods are daily starting with a lunch meal on 10 July 2023 and ending with the lunch meal on 30 July 2023 with the following serving hours:

Breakfast 0600-0700 hrs. (6:00 – 7:00 A.M.)

Lunch 1130-1230hrs. (11:30am-12:30 P.M.

Dinner 1730-1830 hrs. (5:30 – 6:30 P.M.)

g. Contracted personnel will ensure that each employee has food handler training.

h. Both male and female personnel will wear a clean “Cooks Uniform” which includes long trousers, dress or pantsuits, and close toed safety shoes. No shorts will be allowed. Head covers are required and will be worn by all personnel. All personnel with hair length in excess of two inches in length must wear a hair net.

i. Each person must remove wrist watches, bracelets and rings (except one smooth wedding band) before starting work to insure sanitation and safety.

j. The use of alcoholic beverages and drugs while on duty is strictly forbidden. Any violation shall be cause of an immediate order for removal of the offender(s) by the contractor from further work. Smoking, vaping or the use of any tobacco products are to be used in authorized areas only, not within 50 feet of the area where food is being served or consumed.

k. The Contractor shall supply the appropriate individual packets of condiments for each meal such as but not limited to salt, pepper, ketchup, hot sauce, mustard, mayonnaise, jelly, butter and single serving salad dressing.

l. The Contractor shall supply all disposable service items such as but not limited to five compartment paper tray measuring 8 ½” by 12 ½”, 3 compartment clamshell take out containers measuring 9”w by 9”l by 3” h, 10 oz. cups, forks, spoons, knives, and napkins.

m. The Contractor shall be able to provide a “to-go” style meal for up to 25% of the requested meals by day. The “to-go” meals will be placed in insulated food containers and able to maintain temperature of 140 degrees, to be sent and served at an alternate location. Set up shall be complete and lines shall be open for patron service not later than the scheduled start of each meal period. Food on serving lines shall be covered until the serving line opens. Contractor shall clean spills on serving line equipment within 2 minutes of occurrence. The Contractor shall protect open food and beverages placed on display against patron and other source contamination. The Contractor shall use separate serving utensils for each item served. The Contractor shall progressively prepare items to insure freshness and optimum flavor, color, texture, and nutritive value. The Contractor shall replenish menu items throughout scheduled serving hours.

n. The Military will not provide a kitchen for the Contractor to cook in. Steam tables, cold or hot holding units can be used to ensure appropriate temperatures are being maintained and held. The Contractor will be responsible for using their own facility or mobile trailer to prepare all meals in.

o. SEE ATTATCHED AFMIS REPORT FOR SIK NUMBERS AND MEAL DETAILS FOR AT DURING 10-30 JULY 10 JULY 2023 Breakfast None; travel

Lunch – 30 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 11 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime

11 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Roast Pork Cauliflower Combo Mashed Sweet Potatoes, canned Lettuce and Tomato Salad Salad Dressing (3 Varieties) Assorted Breads Margarine, Individual Packets Peanut Butter Cookies Brewed Coffee Brewed Iced Tea, Sweet Milk, 1%, Individual Fruit Punch ‐ Kool-Aid Dinner – 11 Meals Menu:

Roast Pork Cauliflower Combo Mashed Sweet Potatoes, canned Lettuce and Tomato Salad Salad Dressing (3 Varieties) Assorted Breads Margarine, Individual Packets Peanut Butter Cookies Brewed Coffee Brewed Iced Tea, Sweet Milk, 1%, Individual Fruit Punch ‐ Kool-Aid

12 JULY 2023 Breakfast – 11 Meals Menu:

Assorted Dry Cereal Griddle Fried Eggs Grilled Ham Slices Oatmeal Rolls Assorted Toast Assorted Jam & Jelly Margarine Coffee - Automatic Maker Orange Juice Ready To Use (RTU) Milk, 1%, Ind, Breakfast Lunch – 30 Meals Menu:

Chicken Noodle Soup Assorted Crackers Swedish Meatballs Steamed Vermicelli Cauliflower Combo Spring Salad Assorted Salad Dressings 100 Texas Toast Margarine Vanilla Frosting - Mix 100 Marble Cake Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Fruit Punch - 29 oz Koolaid Dinner – 11 Meals Menu:

Chicken Noodle Soup Assorted Crackers Swedish Meatballs Steamed Vermicelli Cauliflower Combo Spring Salad Assorted Salad Dressings 100 Texas Toast Margarine Vanilla Frosting - Mix 100 Marble Cake Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Fruit Punch - 29 oz Koolaid

13 JULY 2023 Breakfast – 11 Meals Menu:

Assorted Dry Cereal Griddle Fried Eggs Baked Sausage Patties Hot Rolled Oats - Oatmeal Assorted Toast Assorted Jam & Jelly Margarine Coffee - Automatic Maker 100 Orange Juice Ready To Use (RTU) Milk, 1%, Ind, Breakfast Lunch – 30 Meals Menu:

Roast Beef Natural Pan Gravy - Au Jus Carrots Almandine Oven Browned Potatoes Apple, Celery & Raisin Salad 100 Hard Rolls Margarine Cherry Crisp Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual 80 Orange Drink - 29 oz Koolaid Dinner – 11 Meals Menu:

Roast Beef Natural Pan Gravy - Au Jus Carrots Almandine Oven Browned Potatoes Apple, Celery & Raisin Salad 100 Hard Rolls Margarine Cherry Crisp Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual 80 Orange Drink - 29 oz Koolaid

14 JULY 2023 Breakfast – 11 Meals Menu:

Assorted Dry Cereal Griddle Fried Eggs Oven Fried Bacon Hot Rolled Oats - Oatmeal Assorted Toast Assorted Jam & Jelly Margarine Coffee - Automatic Maker Orange Juice Ready To Use (RTU) Milk, 1%, Ind, Breakfast Lunch – 35 Meals Menu:

Tomato Soup Assorted Crackers Grilled Reuben Sandwich Three Bean Salad French Fried Potatoes – Fzn Steak Cut Crisp Chocolate Cookies Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Lemon Lime Drink - 29 oz Dinner – 11 Meals Menu:

Tomato Soup Assorted Crackers Grilled Reuben Sandwich Three Bean Salad French Fried Potatoes – Fzn Steak Cut Crisp Chocolate Cookies Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Lemon Lime Drink - 29 oz

15 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam & Jelly Margarine Coffee - Automatic Maker Orange Juice Ready To Use (RTU) Milk, 1%, Ind, Breakfast Lunch – 30 Meals Menu:

Tomato Soup Assorted Crackers Grilled Reuben Sandwich Three Bean Salad French Fried Potatoes – Fzn Steak Cut Crisp Chocolate Cookies Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Lemon Lime Drink - 29 oz Dinner – 11 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime

16 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 65 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 35 Meals Menu:

Roast Pork Cauliflower Combo Mashed Sweet Potatoes, canned Lettuce and Tomato Salad Salad Dressing (3 Varieties) Assorted Breads Margarine, Individual Packets Peanut Butter Cookies Brewed Coffee Brewed Iced Tea, Sweet Milk, 1%, Individual Fruit Punch ‐ Kool-Aid

17 JULY 2023 Breakfast – 35 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 65 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 35 Meals Menu:

Chicken Noodle Soup Assorted Crackers Swedish Meatballs Steamed Vermicelli Cauliflower Combo Spring Salad Assorted Salad Dressings 100 Texas Toast Margarine Vanilla Frosting - Mix 100 Marble Cake Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Fruit Punch - 29 oz Koolaid

18 JULY 2023 Breakfast – 35 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 65 Meals Menu:

Roast Pork Cauliflower Combo Mashed Sweet Potatoes, canned Lettuce and Tomato Salad Salad Dressing (3 Varieties) Assorted Breads Margarine, Individual Packets Peanut Butter Cookies Brewed Coffee Brewed Iced Tea, Sweet Milk, 1%, Individual Fruit Punch ‐ Kool-Aid Dinner – 35 Meals Menu:

Roast Beef Natural Pan Gravy - Au Jus Carrots Almandine Oven Browned Potatoes Apple, Celery & Raisin Salad 100 Hard Rolls Margarine Cherry Crisp Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual 80 Orange Drink - 29 oz Koolaid

19 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 11 Meals Menu:

Tomato Soup Assorted Crackers Grilled Reuben Sandwich Three Bean Salad French Fried Potatoes – Fzn Steak Cut Crisp Chocolate Cookies Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Lemon Lime Drink - 29 oz

20 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 11 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime

21 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 11 Meals Menu:

Roast Pork Cauliflower Combo Mashed Sweet Potatoes, canned Lettuce and Tomato Salad Salad Dressing (3 Varieties) Assorted Breads Margarine, Individual Packets Peanut Butter Cookies Brewed Coffee Brewed Iced Tea, Sweet Milk, 1%, Individual Fruit Punch ‐ Kool-Aid

22 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 11 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime

23 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 11 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime

24 JULY 2023 Breakfast – 11 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner None; travel

26 JULY 2023 Dinner – 25 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime

27 JULY 2023 Breakfast – 25 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual

Lunch – 35 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 25 Meals Menu:

Roast Beef Natural Pan Gravy - Au Jus Carrots Almandine Oven Browned Potatoes Apple, Celery & Raisin Salad 100 Hard Rolls Margarine Cherry Crisp Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual 80 Orange Drink - 29 oz Koolaid

28 JULY 2023 Breakfast – 25 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 30 Meals Menu:

Tomato Soup Assorted Crackers Grilled Reuben Sandwich Three Bean Salad French Fried Potatoes – Fzn Steak Cut Crisp Chocolate Cookies Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual Lemon Lime Drink - 29 oz Dinner – 25 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime

29 JULY 2023 Breakfast – 25 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 35 Meals Menu:

Lasagna Grated Parmesan Cheese Fresh broccoli Garden Vegetable Salad Salad Dressing (3 Varieties) Toasted Garlic Bread Margarine Chewy Nut Bars Brewed Coffee Tea, Sweet Brewed Milk, 1% Individual Beverage, Lemon-lime Dinner – 25 Meals Menu:

Roast Beef Natural Pan Gravy - Au Jus Carrots Almandine Oven Browned Potatoes Apple, Celery & Raisin Salad 100 Hard Rolls Margarine Cherry Crisp Coffee - Automatic Maker Iced Tea - Instant Milk, 1%, Individual 80 Orange Drink - 29 oz Koolaid

30 JULY 2023 Breakfast – 25 Meals Menu:

Pancakes Maple Syrup Assorted Dry Cereal (3 varieties) Griddle Fried Eggs Oven Fried Bacon Assorted Toast Assorted Jam/Jelly(3 varieties) Margarine Individual Packets Assorted Yogurt Coffee Brewed Orange Juice from Concentrate Milk, 1%, Individual Lunch – 35 Meals Menu:

Chicken Noodle Soup Assorted Crackers Swedish Meatballs Steamed Vermicelli Cauliflower Combo Spring Salad Assorted Salad Dressings 100 Texas Toast Margarine Vanilla Frosting - Mix 100 Marble Cake Coffee - Automatic Maker Iced Tea - Instant

Dinner None; travel

5. QUALITY OF INGREDIENTS. The following minimum dining specifications for quality are established and shall be maintained by the Contractor:

Beef and Veal, USDA Choice Pork and Lamb, USDA #1 Poultry, USDA Grade “A” Eggs and Dairy Products, USDA Grade “A” Frozen Foods, USDA Grade “A” Fancy Fresh Produce, USDA #1 Quality Canned Goods, USDA Grade “A” Fancy Ground Beef, USDA utility with fat content between 18 and 20 percent Texture vegetable soy products (No foods containing textured vegetable soy or any other extenders shall be used in any amount in any food item for dietary services)

6. OTHER INGREDIENTS. For ingredients not listed above, the quality standards outlined in the Defense Logistics Agency (DLA) Federal Supply Catalog Stock List for Subsistence shall be the minimum quality standards. This catalog is available on line at www.dscp.dla.mil.

7. Seasoning, Cooking and Portion Sizes shall be IAW TM 10-412. http://www.quartermaster.army.mil/jccoe/publications/recipes/index/full_index.pdf

8. Contractor and all associated sub-contractor’s employees shall provide all information required for background checks to meet installation access requirements to be accomplished by installation Provost Marshal Office, Director of Emergency Services or Security Office. Contractor workforce must comply with all personal identity verification requirements (FAR clause 52.204-9, Personal Identity Verification of Contractor Personnel) as directed by DOD, HQDA and/or local policy. In addition to the changes otherwise authorized by the changes clause of this contract, should the Force Protection Condition (FPCON) at any individual facility or installation change, the Government may require changes in contractor security matters or processes.

9. Contractor and all associated sub-contractors employees shall comply with adjudication standards and procedures using the National Crime Information Center Interstate Identification Index (NCIC-III) and Terrorist Screening Database (TSDB) (Army Directive 2014-05/AR 190-13), applicable installation, facility and area commander installation/facility access and local security policies and procedures (provided by government representative), or, at OCONUS locations, in accordance with status of forces agreements and other theater regulations.

10-Jul-23

26-Jul-23