SF1449 pg3.pdf
PDF 8 KB Posted
- Attached to
- Meat and Subsistence Food Items Federal contract opportunity
- Solicitation number
- 21103-031-8
About this file
1.4 SF1449 page 3
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| award3-8.pdf | ||
| SF1449 pg4.pdf | ||
| meatclauses provisions.pdf | ||
| SF1449 pg10.pdf | ||
| SF1449 pg8.pdf | ||
| SF1449 pg5.pdf | ||
| SF1449 pg6.pdf | ||
| SF1449 pg2.pdf | ||
| SF1449 pg9.pdf | ||
| coverlettermeat.pdf | ||
| SF1449 pg1.pdf | ||
| meatTOC.pdf | ||
| SF1449 pg7.pdf |
Show all 13
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
133.158 CID A-A-20248A.
0016 PORK, ROAST, BRT: BOSTON BUTT, 3,500
CHICKEN, FILLET, BREADED: IQF,
PRE-COOKED, CHUNKED AND FORMED, ROUND
OR OVAL SHAPED, 4 OZ EA, 50/50
WHITE/DARK PROPORTION, CID A-A-20276A.
CHICKEN, LEG QUARTERS: FRYER OR
BROILER, FROZEN, U.S. GRADE A, 10 - 14
OZ PORTION, UNBREADED
CHICKEN, TENDERS: FROZEN, STRIPS,
FRYER OR BROILER, U.S. GRADE A EQUIV.,
UNBREADED, BONELESS, SKINLESS, READY
TO COOK, NO SOLUTION OR INGREDIENTS
MARGARINE
CONFORM TO USDA SPEC FOR VEG. OIL
KOSHER, IAW FED. SPEC EE-M-456, MUST
VEGETABLE, NO ANIMAL FAT, PARVE
REDDIES/ LB, ON PAPER CHIPS, ALL
MARGARINE REDDIES: 12 LBS/CASE, 90
OR WHITING, 100% FISH, UNBREADED
EITHER POLLACK, COD, TILAPIA, FLOUNDER
B, US STANDARDS, FILLETS MAY BE FROM
SINGLE, SKIN-OFF, BONELESS, GRADE A OR
FISH, FILLETS: IQF, 4-6 OZ, GLAZED,
FLOUNDER OR WHITING, CID A-A-20325.
EITHER POLLACK, COD, TILAPIA,
THAN 75% BY WEIGHT FISH FLESH, FROM
OR FRY, U.S. GRADE A OR B, NOT LESS
BREADED, SKINLESS, FILLET BLOCK, BAKE
FISH, BREADED: 4 OZ, FROZEN, RAW,
ADDED
22,000
7,000
5,400
1,200
PAGE OF PAGES
2. CONTRACT NO.
3 10
1. REQUISITION NUMBER
Meat/Sub 3rd
SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS
Continuation Sheet
3. AWARD/EFF. DATE 5. SOLICITATION NUMBER
21103-031-8 24.
AMOUNT
23.
UNIT PRICE
20.
SCHEDULE OF SUPPLIES/SERVICES
21.
QUANTITY
22.
UNIT
19.
ITEM NO.
STANDARD FORM 1449 (Rev. 3/2005) lb lb lb cs lb lb lb
File details come from the government source that posted it. Updated .