DELIVERY SCHEDULE 281 3rd Qtr FY 2025.pdf
PDF 66 KB Posted
- Attached to
- FCI TALLADEGA 3RD QTR 281 Dairy Solicitation Federal contract opportunity
- Solicitation number
- 15B31325Q00000007
About this file
This is a delivery schedule document for a dairy products solicitation (15B31325Q00000007) at FCI Talladega for Q3 FY2025. The document outlines four delivery schedules spanning April 1 - June 30, 2025: Schedule 1 requires one-time delivery between April 1-15; Schedule 2 requires bi-weekly deliveries (7 total); Schedule 3 requires weekly deliveries (13 total); and Schedule 4 requires twice-weekly deliveries (26 total).
The document specifies strict delivery requirements: deliveries are accepted Monday-Friday between 7:00 AM - 2:00 PM on a first-come-first-served basis; all deliveries must be palletized; non-frozen perishables must be delivered between 34-40°F; frozen foods must be at 0°F or below with no signs of thawing; and Certified Religious Diet Items must be properly marked. Items are subject to a three-day conditional receipt period for inspection and testing. Failed items must be retrieved within two weeks of notification at vendor expense, or they will be disposed of. Vendors who fail to meet delivery schedules risk removal from future solicitations.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Abstract.pdf | ||
| 15B31325Q00000007 SF1449 Dairy.pdf | ||
| Cover Letter Dairy 15B31325Q00000007.pdf |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DELIVERY SCHEDULE
All items to be delivered under schedule 1, after April 1 on or before April 15, 2025, unless other delivery schedule noted.
Deliveries are on a first come first serve basis. M-F between 7:00 am - 2:00 pm. You can contact the Food Service Warehouse at: (256) 315-4219 or (256) 315-4184.
See listed delivery schedules:
Schedule 1: Items to be delivered between April 1 – April 15, 2025.
Schedule 2: Items to be delivered every other week, during the Quarter (April 1 – June 30, 2025), for an estimate of 7 deliveries.
Deliveries to be determined between vendor and Food Service Staff.
Schedule 3: Items to be delivered once per week. Estimated 13 deliveries during the Quarter (April 1 – June 30, 2025).
Schedule 4: Items to be delivered twice per week. Estimated 26 deliveries during the Quarter (April 1 – June 30, 2025).
All deliveries must be palletized.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
Items must meet specifications as indicated. All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendors’ expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed of.
File details come from the government source that posted it. Updated .