Project Grant R43DP003848

The Department of Agriculture Food and Nutrition Service awarded a $46.88 million Project Grant to Action For Healthy Kids under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The grant will fund CNP HEALTHY MEALS INCENTIVE services from February 1, 2023 through December 31, 2025 in Chicago, Illinois. The grant aims to support the National School Lunch Program (NSLP) Equipment Assistance Grants, which are competitively awarded subgrants to...

The Department of Agriculture Food and Nutrition Service awarded a $10 million project grant to Full Plates Full Potential, a nonprofit organization located in Brunswick, ME, on March 30, 2023 with a completion date of December 31, 2028. The grant funding will support the CNP HEALTHY MEALS INCENTIVE project under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The CNP HEALTHY MEALS INCENTIVE project aims to incentivize local educational agencies...

This federal Project Grant award of $1,100,195.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579), also known as the National School Lunch Program (NSLP) Equipment Assistance Grants. The grant funding supports the non-profit organization Action For Healthy Kids, Inc. in providing training and technical assistance to improve the NSLP and school meal operations across the...

The Chef ANN Foundation was awarded a $7.9 million project grant from the United States Department of Agriculture Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program. The grant will support the CNP HEALTHY MEALS INCENTIVE project providing healthier meal options in schools from March 2023 through December 2028. The Child Nutrition Discretionary Grants Limited Availability program, also known as the National School Lunch Program Equipment...

The federal Project Grant award of $799,833.00 from the U.S. Department of Agriculture's Food and Nutrition Service CNP TEAM NUTRITION program (CFDA 10.574) supports the Michigan Department of Education (MDE) in improving children's nutrition and eating habits through comprehensive educational initiatives. The funding will enable MDE to develop and implement nutrition education programs, provide training for school nutrition professionals, and create resources that promote healthy eating...

The Department of Agriculture Food and Nutrition Service awarded a $100,000 Project Grant to Community Health Improvement Partners (CHIP), a San Diego non-profit organization, under the Farm to School Grant Program (CFDA 10.575). The purpose of this 2-year award is to fund CHIP's farm-to-school initiatives that connect local farmers and schools, as well as develop training programs for farmers markets in San Diego County. Specifically, the grant will enable CHIP to engage local communities in...

Cooperative Agreement Summary The Center for Food Safety and Applied Nutrition (FDA), under the Food and Drug Administration Research program (CFDA 93.103), awarded a $750,000 cooperative agreement to Lamar School District effective August 1, 2025, through July 31, 2026. The FRESH Network initiative pilots a transformative school meal model across Arkansas school districts, delivering comprehensive products and services designed to improve school food systems and student nutrition. Core...

Summary Trenton Special School District received a $1.5M cooperative agreement from the Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition under the Food and Drug Administration Research program (CFDA 93.103), awarded August 1, 2025, with completion targeted for July 31, 2026. The FRESH Network initiative will pilot a transformative school meal model designed to transition participating school districts from ultra-processed foods to locally-sourced, scratch-cooked...

The Department of Agriculture Food and Nutrition Service awarded a $1.19 million Project Grant to the District of Columbia Government under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period of October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides cash grants to assist States in providing free fresh fruits and vegetables to elementary schools with high percentages of students eligible for free or reduced-price meals. Under this award, the...

Federal Project Grant Summary The Food Trust received a $482,999 Project Grant award effective September 15, 2025, through September 14, 2027, under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) administered by the Institute of Food Safety and Nutrition. The award supports the Food Bucks Rx (FBRX) Produce Prescription Program, which connects healthcare providers with fresh food retailers to increase consumption of affordable fresh fruits and vegetables among patients...