Project Grant R01DK145891
- Federal Grant Award Summary Tufts University School of Medicine received a $232,000 Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), awarded on March 12, 2026, with completion targeted for February 28, 2027. The grant funds fundamental research investigating the role of Interferon Regulatory Factor 8 (IRF8), a transcription factor expressed in adipocytes,...
- Federal Project Grant Award Summary The University of Michigan received a $779,978 Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), effective September 6, 2025, with completion targeted for July 31, 2030. The research initiative addresses high rates of uncontrolled diabetes (elevated A1C levels) among individuals with unmet social needs such as food...
- Federal Grant Award Summary New York University received a $1.94 million Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), effective September 19, 2025, through August 31, 2028. The award funds the development and evaluation of an Adaptive Dietary Intervention (ADI) leveraging continuous glucose monitoring (CGM) and a translated and adapted Glycemic...
- Federal Project Grant Award Summary Merrimack College was awarded $663,097 on May 7, 2025, by the National Institute of Diabetes and Digestive and Kidney Diseases under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847) to conduct a comprehensive evaluation of updated federal nutrition standards for school meals implemented by the U.S. Department of Agriculture in April 2024. The research project, extending through April 30, 2030, will assess the impact of new...
- Federal Project Grant Award Summary Duke University, through its Office of Research Administration Division, received a $843,485 Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). Awarded on September 5, 2025, with completion targeted for August 31, 2030, this research initiative evaluates two novel, population-tailored health insurance designs and their...
- Federal Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded New York University School of Medicine a $158,943 Project Grant on July 15, 2025, under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). This five-year initiative, scheduled for completion by May 31, 2030, develops and tests a community health worker (CHW)-led intervention designed to support South Asian patients with Type 2 Diabetes who are at...
- Federal Project Grant Award Summary Baylor College of Medicine received a $324,226 Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), effective June 20, 2025, through May 31, 2028. The award supports a pilot and feasibility evaluation of a food prescription (Food Rx) program designed to address food insecurity among youth with Type 1 Diabetes (T1D) ages...
- Federal Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded a $761,399 Project Grant to the University of California, Los Angeles (UCLA) effective September 1, 2025, through June 30, 2030, under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). The research project, "Mechanisms of Dietary Nutrient Absorption," delivers basic biomedical research aimed at elucidating how immune cell lipid...
- Federal Project Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded UCLA $248,905 under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847) beginning September 1, 2025, and concluding July 31, 2028. This Project Grant funds the implementation and evaluation of a social work-led Social Determinants of Health (SDOH) screening and referral program designed to address food insecurity and other vulnerabilities...
- Federal Project Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded a $295,494 Project Grant to the University of Illinois effective September 15, 2025 (through August 31, 2030) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). This award funds the ACCELERATED-T2D research initiative, which investigates the relationship between socioeconomic status (SES) and treatment intensification patterns in Type...
Tufts University School of Medicine received a $838,493 Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), awarded April 15, 2026, with completion targeted for February 28, 2031. The award funds the NOURISH (Nutrition Intervention Optimization to Better Utilize Resources and Support Health) Study, which will develop and test evidence-based interventions to improve nutrition security and reduce diabetes risk among food pantry clients. The research employs the Multiphase Optimization Strategy (MOST) to identify optimized combinations of four intervention components: meal kits, nutritious no-prep meals, culinary nutrition education, and text messages. The primary deliverable is a randomized factorial experiment involving 400 food pantry clients assigned to one of 16 intervention combinations to determine which component combinations produce the greatest improvements in healthy eating patterns (measured by the Healthy Eating Index). Secondary outcomes evaluated include household food security, weight change, and hemoglobin A1C levels. The study addresses a critical public health gap by generating evidence-based interventions feasible for charitable food system organizations to implement, targeting the elevated diabetes risk and insufficient nutrient intake associated with food insecurity among the 50+ million Americans relying on food banks and pantries.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $838.5k | 4/9/26 |