This Project Grant award from the National Heart, Lung, and Blood Institute (CFDA 93.837 Cardiovascular Diseases Research program) provides $674,300 to The Washington University to examine system-wide implementation of new flexibilities to the National School Lunch and Breakfast Programs. The study aims to: 1) assess current flexibility implementation practices and determinants of decision-making processes among a nationally representative sample of over 4,000 school districts; 2) interview food...
This Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), under the CFDA program "Diabetes, Digestive, and Kidney Diseases Extramural Research" (93.847), will provide $340,175 to American University to conduct research on the effects of federal funding for obesity prevention programs on weight-related health behaviors, obesity prevalence, and obesity-related chronic conditions. The project aims to leverage variation in county and...
This federal Project Grant award of $719,465.00 from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), is funding a longitudinal, randomized-controlled experiment examining the impact of a suite of healthy food policies in online retail settings. The objective is to evaluate the effects of ultra-processed food and beverage taxes, front-of-pack nutrition labeling, and...
This federal Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (CFDA 93.847 - Diabetes, Digestive, and Kidney Diseases Extramural Research) provides $586,502 to Boston Children's Hospital to examine the relationship between household food insecurity, neighborhood food access, and childhood obesity, as well as test a meal kit delivery intervention for families and children affected by food insecurity and obesity. The award period runs from Aug 1, 2024...
The federal Project Grant award of $799,833.00 from the U.S. Department of Agriculture's Food and Nutrition Service CNP TEAM NUTRITION program (CFDA 10.574) supports the Michigan Department of Education (MDE) in improving children's nutrition and eating habits through comprehensive educational initiatives. The funding will enable MDE to develop and implement nutrition education programs, provide training for school nutrition professionals, and create resources that promote healthy eating...
This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
This $948,000 Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (CFDA 93.847) will fund a pilot Type 2 hybrid effectiveness-implementation trial of the I-FRESH (Implementing Food Referrals for Equity and Sustained Health) program. The I-FRESH program aims to screen families for food insecurity, provide referrals and assistance to access nutrition support programs, and conduct follow-up assessments. The program will be tested at Rady Children's Hospital...
This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579) provides $1,100,000.00 to the State of North Carolina Department of Health & Human Services (NC DHHS). The purpose of the funding is to support various activities related to school meal programs, including equipment purchases, technical assistance, training, research, and operational improvements. The...
This federal Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), will provide $695,295 to support research on developmental trajectories of reinforcer pathology and childhood obesity. The award, with a start date of March 15, 2025 and an ultimate completion date of January 31, 2030, will be executed by The Research Foundation For The State University Of...
This $657,757.00 Project Grant awarded by the National Institute of Child Health and Human Development (CFDA 93.865 - Child Health and Human Development Extramural Research) aims to reduce nutrition insecurity and malnutrition among adolescents in low- and middle-income countries. The grant funding will support an innovative combination of participatory systems thinking methods, quantitative data, and modeling to characterize food environments and understand how individual, household, and...