Project Grant R01DK142823
Award Date 9/16/25
Completion Date 6/30/30
Dollars Obligated $394K
Funding Federal Agency
Awarding Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Palo Alto, CA 94304, USA
Similar Awards
- This Project Grant awarded by the National Heart Lung and Blood Institute (CFDA 93.837 - Cardiovascular Diseases Research) provides $166,968.00 to The Leland Stanford Junior University (Stanford University) to design and pilot-test a community-engaged intervention aimed at reducing ultra-processed food consumption in preschool children to improve cardiovascular health. The study will evaluate the association between ultra-processed food consumption and changes in adiposity, cardiometabolic...
- The National Science Foundation (NSF) awarded a $200,814 Project Grant under the Social, Behavioral, and Economic Sciences (CFDA 47.075) program to the University of Southern California (USC) for the "SCC-IRG TRACK 2: FOOD ENVIRONMENT DYNAMICS (FED): LEVERAGING AI AND HUMAN MOBILITY DATA TO ADDRESS DISPARITIES IN FOOD ACCESS AND IMPROVE AMERICANS' DIETS" project. This 3-year project, running from Oct 1, 2024 to Sep 30, 2027, will use artificial intelligence and human mobility data from...
- This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
- This four-year project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $969,890 to the University of Connecticut to deliver a multi-level intervention combining personalized nutrition education, digital food and nutrition literacy tools, and community collaboration efforts to improve diet quality and decrease chronic disease risk factors among low-income...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, supports the development and evaluation of a digital intervention focused on healthy cooking, parent feeding practices, and child involvement in home food preparation for low-income families. The $909,615.40 grant, effective September 1, 2023 through August 31, 2027, will create a...
- This Project Grant award totaling $649,081 was provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310). The award will fund research to: Develop store-level measures of the healthfulness of food offerings that account for prices, using validated questionnaires, store-level scanner data, and product nutrition information. Identify market boundaries by store format...
- This federal Project Grant award of $708,678, provided by the National Heart, Lung and Blood Institute (CFDA 93.837 Cardiovascular Diseases Research), aims to conduct a Sequential Multiple Assignment Randomized Trial (SMART) to reduce food insecurity and improve adherence in patients with hypertension. The key products and services to be delivered under this grant include: Determining the most effective initial food insecurity intervention (resource information or community health worker...
- This Project Grant award of $714,440 from the National Institute of Diabetes and Digestive and Kidney Diseases (CFDA 93.847 - Diabetes, Digestive, and Kidney Diseases Extramural Research) supports a research study to advance precision diabetes medicine. The key objectives are to: Define subphenotypes of prediabetes and early type 2 diabetes based on underlying metabolic physiology, including insulin resistance, beta-cell function, incretin effect, and hepatic insulin resistance. Evaluate...
- This Project Grant award, funded by the National Institute on Alcohol Abuse and Alcoholism (NIAAA) under the Alcohol Research Programs (CFDA 93.273), is for a study to test the efficacy of a novel social media-based intervention to address high-intensity drinking (HID) among emerging adults. The study aims to evaluate an 8-week motivational interviewing-based intervention delivered via private social media messaging with health coaches. The $701,963 award, effective September 15, 2025 through...
- This Project Grant award from the National Institutes of Health (NIH) under the Trans-NIH Research Support program (CFDA 93.310) provides $1,080,800.00 to The Leland Stanford Junior University (Stanford University) to conduct research focused on "Illuminating the Dark Matter of the Human Small Intestinal Microbiota." The project aims to improve understanding of the small intestinal microbiome and its role in human health, overcoming key obstacles that have hindered progress in this...